Edmonton Ab Hotel cook Jobs – 11 Openings This Week

Fantasyland Hotel First Cook
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel) —Edmonton, AB
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
11h
Fantasyland Hotel Pastry Cook 2
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel) —Edmonton, AB
- Weekends as needed
- Sanitation
- Hotel
- Communication skills
Quick apply
11h
First Cook
Renaissance Edmonton Airport Hotel —Edmonton, AB
- $20.50 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Commuter benefits
- Dental care
6d
Ed's Bowling Cook
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel) —Edmonton, AB
- Part-time
- Inventory control
- Customer service
- Cleaning
Quick apply
7d
Cook 1 - for Mayfield Dinner Theatre
Mayfield Dinner Theatre at the DoubleTree by Hilton West Edmonton —Edmonton, AB
- $21.63 an hour
- Weekends as needed
- Hotel
- Cleaning
- In-person
- Store discount
- Dental care
Quick apply
15h
Chef de Partie (Hotel Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Inventory control
- Customer service
- Sanitation
Line Cook/Prep Cook
Courtyard Edmonton West —Edmonton, AB
- $15.00–$20.43 an hour
- Part-time
- Sanitation
- Quality Control
- Cleaning
Quick apply
14h
Chef de Partie
Courtyard Edmonton West —Edmonton, AB
- $20–$22 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Hotel
- Store discount
- Dental care
Quick apply
14h
Line Cook/Prep Cook
Wyndham Catering —Edmonton, AB
- $18–$20 an hour
- Part-time
- Sanitation
- Presentation skills
- Cleaning
- Flexible schedule
Quick apply
2d
Line cook - Relocate to Port Hardy, B.C (3 months accommodation)
Kwa'lilas Hotel —Canada
- $23–$25 an hour
- Part-time
- Bar
- Sanitation
- Hotel
- Wellness program
- Paid time off
Quick apply
9d

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Fantasyland Hotel Pastry Cook 2
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel) —Edmonton, AB
Keep current on all trends in the cooking field through trade journals and publications. Ensure that all hotel standards with respect to food service are met or…
Quick apply
11h

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Part Time Bistro / Banquet Cook
Courtyard by Marriott - Sunray Group of hotels —Oshawa, ON
Assures that all food requests are executed to the fullest satisfaction of the guests in accordance with the Company's policies.
$21.23 an hour
Quick apply
8d
First Cook
The Postmark Hotel —Newmarket, ON
Maintain impeccable station organization, ensuring all mise en place is prepped and stored correctly. Execute banquet/event menus with precision when scheduled…
$23.75 an hour
Quick apply

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Fantasyland Hotel First Cook

West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel)
Edmonton, AB

Quick apply

Job details

Full-time
11 hours ago

Qualifications

Red Seal
Inventory management
Sanitation
Cooking
Waste management
Communications
Training & development
Food safety
Communication skills
Food service management

Full job description

Under the guidance of the Executive Chef, Sous Chef and Chef de Partie, the First Cook is responsible for the day to day operations of all the food service within that kitchen. Challenged with ensuring that all hotel standards are met or exceeded, and all costs are kept within the perimeters set down by the Executive Chef.

PRIMARY RESPONSIBILITIES:

Ensuring that all hotel standards with respect to food service are met or exceeded.
Ensuring proper portion and presentation control and control wastage in all outlets.
Maintaining proper sanitation procedures in accordance with Alberta health standards.
Maintaining open line of communication with all associates.
Ensuring maintenance of kitchen equipment is in working order.
Ensuring adequate food demands are met.
Meeting with direct supervisor to keep apprised of all concerns regarding the food service.
Ensuring that par stocks are at the proper levels.
Conducting monthly inventories on all food products and small wares.
Training new staff and re-train current staff as needed.
Keeping current on all trends in the cooking field through trade journals and publications.
Ensuring all company standards are met and lead by example.
Other duties as required.

DESIRED QUALIFICATIONS:

A minimum of 3 years food service management experience.
Canadian Journeyman or Red Seal Cook certification.
Excellent knowledge of all aspects of food preparation.
Must posses good interpersonal and communication skills.
Strong passion for cooking and constant need to improve this skill set.
A beginning knowledge of food and beverage operations including food and labour controls.
Good working knowledge with regards to staffing, set up functions and waste control.

TERMS OF EMPLOYMENT:

This is a full-time position that is required to work days, evenings, weekends and holidays.
Must be able to pass a basic security clearance.

Quick apply

Refine Your Search

hotel cook jobs in edmonton ab

Fantasyland Hotel First Cook

Fantasyland Hotel Pastry Cook 2

First Cook

Ed's Bowling Cook

Cook 1 - for Mayfield Dinner Theatre

Chef de Partie (Hotel Kitchen)

Line Cook/Prep Cook

Chef de Partie

Line Cook/Prep Cook

Line cook - Relocate to Port Hardy, B.C (3 months accommodation)

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