Edmonton Ab Hotel dishwasher edmonton Jobs – 2 Openings This Week

Dishwasher
Edmonton Queen Riverboat Inc. —Edmonton, AB
- $15 an hour
- Part-time
- Sanitation
- Hotel
- Restaurant experience
2d
Dishwasher - Atlas Steak + Fish
Grand Villa Casino —Edmonton, AB
- $15.91 an hour
- Part-time
- Hospitality
- Sanitation
- Flexible schedule

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Dishwasher

Edmonton Queen Riverboat Inc. -
Edmonton, AB

Apply Now

Job details

Part-time
$15 an hour
2 days ago

Qualifications

Sanitation
Workplace safety policies
Garbage and recycling removal
Cleaning and debris removal
Waste collection
Food safety
Restaurant experience
Communication skills
Hotel experience
Dishwashers

Full job description

Job Summary:

The dishwasher plays an essential role delivering a safe, seamless, and high-quality guest experience by supporting cleanliness, efficiency, and teamwork behind the scenes. We are looking for someone who can work Friday and Saturdays 10am-3pm. The dishwasher will work closely with the Head Chef, Sous Chef, Cooks and other team members to ensure a steady flow of clean items, especially during peak service times, demonstrating urgency and teamwork.

Key Responsibilities:

Maintain cleanliness of all dishes, glassware, utensils, and kitchen equipment using dishwashing systems and manual washing as required.
Support kitchen operations by ensuring a consistent supply of clean items for service, working efficiently to keep up with demand during peak periods.
Keep dishwashing areas clean, organized, and safe, including proper use of chemicals, equipment, and sanitation procedures.
Assist with cleaning kitchen surfaces, floors, and equipment to maintain a hygienic and orderly workspace.
Support waste management by sorting and disposing of garbage, recycling, and compost in accordance with procedures.
Assist with receiving, organizing, and storing clean dishes and kitchen supplies in designated areas.
Follow all health and safety standards, including proper food handling, sanitation, and workplace safety practices.
Collaborate with kitchen and service team members to ensure smooth operations and a clean, efficient back-of-house environment.

Qualifications:

Previous experience in a restaurant, hotel, or food service environment is preferred but not mandatory
Knowledge of cleaning procedures, food handling, and safety standards is preferred
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Strong teamwork and communication skills
Willingness to learn new skills related to culinary arts and hospitality operations
Ability to stand for extended periods and perform physically demanding tasks such as lifting heavy items when necessary

Please fill out the application information and complete the candidate questionnaire below.

Apply Now

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Dishwasher - Atlas Steak + Fish

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