Edmonton Ab Personal chef Jobs – 34 Openings This Week

General Manager Food Service Corrections Service (70306964)
Sodexo Canada Ltd —Edmonton, AB
- $80,000–$90,000 a year
- Full-time
- Customer service
- Microsoft Office
- Continuous improvement
Quick apply
Head Chef
Shark Club Sports Bar & Grill —Edmonton, AB
- $77,000 a year
- Full-time
- Bar
- Culinary experience
- Inventory management
- Dental care
Quick apply
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Inventory management
- Hotel
BOH Management - Sous Chef
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Restaurant management
- Cooking
- Hotel
Quick apply
Second Cook (Full-Time) - Ken's Diner
Carrington Group of Companies —Edmonton, AB
- Full-time
- English
- Cleaning
- Paid time off
Quick apply
1h
Chef De Cuisine
Earls South Commons —Edmonton, AB
- $60,000–$80,000 a year
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Line Cook (Full-Time) - Ken's Diner
Carrington Group of Companies —Edmonton, AB
- Full-time
- English
- Cleaning
- Paid time off
Quick apply
6d
Back of House - Line Cook
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Chef De Cuisine
Earls Edmonton Tin Palace —Edmonton, AB
- $60,000–$80,000 a year
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Chef De Cuisine
Earls Crossroads —Edmonton, AB
- $60,000–$80,000 a year
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Back of House - Prep Cook
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- High school diploma or GED
- Communication skills
- Time management
Quick apply
Back of House - Prep Cook
Northland Properties —Sherwood Park, AB
- Full-time
- Hotel
- Communication skills
- Time management
Quick apply
Morning Prep Cook
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Back of House - Cook
Denny's Canada —Edmonton, AB
- Part-time
- Hotel
- Communication skills
Quick apply
Back of House - Banquet cook
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Cook
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Restaurant
- Communication skills
Quick apply
5d
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Cooking
- Hotel
- Continuous improvement
Quick apply
Back of House - Line Cook
Northland Properties —Sherwood Park, AB
- Full-time
- Hotel
- Communication skills
- Time management
Quick apply
Cook 1 - for Mayfield Dinner Theatre
Mayfield Dinner Theatre at the DoubleTree by Hilton West Edmonton —Edmonton, AB
- $21.63 an hour
- Weekends as needed
- Hotel
- Cleaning
- In-person
- Store discount
- Dental care
Quick apply
7h
Back of House - Assistant Cook
Denny's Canada —Edmonton, AB
- Full-time
- Hotel
- Communication skills
- Time management
Quick apply

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General Manager Food Service Corrections Service (70306964)

Sodexo Canada Ltd -
Edmonton, AB

Quick apply

Job details

Full-time
$80,000–$90,000 a year

Qualifications

Cost management
Red Seal
Operations management
Supplier management experience
Food management
Customer service
Food Handler Certification
Cost control
Microsoft Office
HACCP
Continuous improvement
Team management
Meal preparation
Mentoring
Customer service orientation
Organizational skills
Purchasing
Chef experience
Ordering supplies
Food safety
Leadership
Communication skills
Client interaction
Marketing

Full job description

Company Description

Grow your career with a company that shares your passion! Our Sodexo team has an exciting new client opportunity with Alberta Corrections to join Sodexo as our next General Manager Food Service Corrections Services located in Edmonton, AB.

You must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.

Salary: $80000.00 - $90000.00

At Sodexo, we believe that every role contributes to a better day for those we serve. Our teams drive innovation, efficiency, and excellence across all areas of our business - from strategic planning and operations to people-focused support functions. Together, we create the foundation that empowers our frontline teams to deliver outstanding service and value to our clients, customers, and communities.

Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Job Description

How You’ll Make an Impact:

Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management within a large institutional environment (Campus or Healthcare) food production
Union management experience is a very strong asset
Manage financials for the food program including labour cost, food cost, inventory, equipment and materials
Supervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities
Establish operating standards, implement quality improvements
Oversee catering functions and special events for internal and external clients/ groups
Establish and maintain business relationships with vendors and suppliers
Promote and assist in the marketing of the food program to both internal and external audiences
Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations
Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback
Ensure compliance of all Company standards and Provincial/Federal Legislation
Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures

Qualifications

What You’ll Need to Succeed:

Red Seal Certification is mandatory
5 - 7 years’ experience in Chef leadership role
Previous University, College or Private School environment experience an asset
Knowledge in the understanding and preparation of a variety of cuisines is an asset
Knowledge of industry standards and Legislative Policies and Procedures
Ability to work under pressure in a fast paced, team-centric and safety driven environment
Proven organizational skills and strong computer capabilities including Microsoft Office use
Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levels
Ability to work, problem solve and provide solutions independently
Experience in sustainable and plant-based menu preparation is an asset
Genuine desire to provide customer service experiences beyond expectations
A passion for food and for people
Ability to pass both a standard background check and Vulnerable Sector Screening
Valid Food Handlers Certificate (Level 2, Advanced, etc.) issued in accordance with the Alberta Food Regulation, or an equivalent certification recognized by the Minister.

Additional Information

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:

Flexible work environment
Competitive compensation & great employee benefits
Training and development programs
Countless opportunities for growth
Corporate responsibility & sustainability
An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Follow us on social media to see first-hand what we are all about!

Instagram: Sodexo Canada (@sodexocanada)

Twitter: Sodexo Canada (@SodexoCanada)

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada | Facebook

SodexoSJP

Quick apply

Refine Your Search

personal chef jobs in edmonton ab

General Manager Food Service Corrections Service (70306964)

Head Chef

Head Chef

BOH Management - Sous Chef

Second Cook (Full-Time) - Ken's Diner

Chef De Cuisine

Line Cook (Full-Time) - Ken's Diner

Back of House - Line Cook

Chef De Cuisine

Chef De Cuisine

Back of House - Prep Cook

Back of House - Prep Cook

Morning Prep Cook

Back of House - Cook

Back of House - Banquet cook

Cook

Back of House - Supervisor, Culinary

Back of House - Line Cook

Cook 1 - for Mayfield Dinner Theatre

Back of House - Assistant Cook

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