Edson, Ab Chefs Jobs – 3 Openings This Week

2026 Seasonal - Chef de Partie
Overlander Mountain Lodge —Yellowhead County, AB
- $20–$22 an hour
- Weekends as needed
- English
- In-person
- Restaurant experience
Quick apply
Sous Chef (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- $65,000–$70,000 a year
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Paid time off
14d
2026 Seasonal Sous Chef
Overlander Mountain Lodge —Yellowhead County, AB
- $22–$26 an hour
- Temporary
- Inventory control
- Cooking
- Organizational skills
Quick apply

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Sous Chef (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
Receiving certification in both with a grade greater than 90% and 54 months (7,020 hours) experience in relevant workplaces.
$65,000–$70,000 a year
14d
2026 Seasonal Sous Chef
Overlander Mountain Lodge —Yellowhead County, AB
Must have a reliable vehicle and a valid driver’s license. Lead, mentor, and supervise kitchen, fostering a collaborative, motivated team environment.
$22–$26 an hour
Quick apply

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
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2026 Seasonal - Chef de Partie

Overlander Mountain Lodge -
Yellowhead County, AB

Quick apply

Job details

Full-time
$20–$22 an hour

Qualifications

French
FoodSafe
English
Restaurant experience
Communication skills
Hotel experience

Full job description

Nestled in the heart of the Canadian Rockies on the edge of Jasper National Park, Overlander Mountain Lodge offers guests breathtaking mountain views, warm hospitality, and an unforgettable lodge experience. Home to Stone Peak Restaurant, our culinary program focuses on elevated yet approachable cuisine, exceptional service, and memorable dining experiences in a stunning mountain setting.

We are currently seeking a passionate and motivated Chef de Partie to join our culinary team. This is an exciting opportunity for a culinary professional who takes pride in food quality, consistency, and teamwork while working in a scenic mountain resort environment.

Position Summary

The Chef de Partie plays a key role in daily kitchen operations by overseeing an assigned station and ensuring all food is prepared to the highest standards of quality, presentation, and consistency. The ideal candidate is organized, reliable, and thrives in a fast-paced kitchen environment.

Duties & Responsibilities

Prepare and execute menu items according to recipes, portion controls, and presentation standards established by the Executive Chef
Manage and maintain an assigned kitchen station during service
Attend daily kitchen briefings regarding inventory, features, events, and operational updates
Ensure all food products are prepared, stored, and served according to food safety standards
Maintain cleanliness and organization in all preparation and storage areas
Monitor food quality, consistency, and plate presentation throughout service
Complete prep lists, production sheets, labeling, dating, and rotation of products
Ensure all kitchen equipment, utensils, and workspaces remain clean and sanitary
Support banquet and event preparation as required
Communicate effectively with team members and alternate shifts to ensure smooth operations
Follow all sanitation, WHMIS, and workplace safety standards
Assist other stations and team members as needed during service
Maintain a positive and professional work environment focused on teamwork and guest satisfaction

Requirements:

Knowledgeable in all areas of kitchen operation (vegetables, meat, sauces, and Garde Manger).
Excellent interpersonal and communication skills.
Must be able to work evenings, weekends, and shifts and holidays.
Knowledgeable of recent culinary trends and cooking styles.

Job Type: Full-time

Pay: $20.00-$22.00 per hour

Work Location: In person

Quick apply

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chefs jobs in edson, ab

2026 Seasonal - Chef de Partie

Sous Chef (Relocate to Banff,AB)

2026 Seasonal Sous Chef

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