Company Overview
Stone Peak Restaurant is a destination dining experience located within the Overlander Mountain Lodge Resort, nestled in the heart of the Canadian Rockies. Known for its elevated yet approachable cuisine, warm hospitality, and stunning mountain views, Stone Peak attracts both resort guests and local diners seeking a memorable culinary experience. The resort is also a sought-after location for destination weddings, retreats, and special events, and we are committed to delivering exceptional service that reflects our food, setting, and strong sense of place.
Position Summary
The 2026 Seasonal Food & Beverage Server position at Stone Peak Restaurant offers an exciting opportunity to be part of a destination restaurant in a world-class mountain setting. This role is ideal for hospitality professionals who are passionate about guest service, thrive in a polished dining environment, and take pride in creating memorable experiences for restaurant guests as well as those attending weddings, retreats, and special events.
Why Work With Us
At Overlander Mountain Lodge, we believe exceptional guest experiences begin with supported and engaged team members. When our staff feel valued and empowered, they deliver genuine, memorable hospitality. Join us and become part of a welcoming, inclusive workplace where people are encouraged to grow and succeed.
Responsibilities
- Welcome and serve guests with warmth, professionalism, and attention to detail
- Take food and beverage orders accurately while offering knowledgeable menu recommendations
- Deliver an elevated service experience
- Provide professional service during weddings, retreats, banquets, and special events
- Maintain exceptional standards of cleanliness, food safety, and presentation
- Ensure the dining area, banquet spaces, and service areas remain clean, organized, and inviting
- Collaborate closely with kitchen and front-of-house teams to provide seamless service
- Address guest inquiries and resolve concerns promptly and professionally
- Communicate clearly with guests and Kitchen regarding dietary restrictions, allergies, and special requests, ensuring safe and accurate service
- Support catering and event operations during peak periods
Qualifications
- Previous experience in a destination, fine dining, or casual fine dining restaurant
- Strong customer service and guest engagement skills
- Ability to perform effectively in a fast-paced, high-standard service environment
- Working knowledge of food safety and service standards
- ProServe certification or equivalent is required
- Excellent communication and teamwork abilities
- Banquet and event serving experience, including weddings and retreats, is a strong asset
- Catering or event service experience is an asset
- Knowledge of common food allergies and dietary accommodations is preferred
- Hospitality or food & beverage background preferred
- Seasonal resort experience is considered an asset
Additional Details
- Staff accommodation available
- Must have a reliable vehicle and a valid driver’s license
- Fluent in English
- Ability to commit to a seasonal contract
- Flexible in scheduling to meet business levels
- Highly self-motivated, with a can-do attitude that is willing to achieve excellence
- Strong teamwork skills
- Able to work in an organized and efficient manner while adhering to high-quality standards
Contract End Date: October 17, 2026
Call to Action
If you are passionate about creating welcoming environments and want to be part of a scenic mountain retreat known for exceptional dining, weddings, and events, we invite you to bring your skills to Overlander Mountain Lodge. Join us in making every guest experience unforgettable—apply today and start your adventure in the Canadian Rockies!
Pay: $17.00-$19.00 per hour
Work Location: In person
