Emerald Park, Sk Cook/chef Jobs – 10 Openings This Week

Head Chef/Kitchen Manager
Browns Crafthouse Chuka, Regina —Regina, SK
- $50,000–$55,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Dental care
Quick apply
Cook/Chef
Play & Discover Early Learning Centre —Regina, SK
- $18–$21 an hour
- Full-time
- Cooking
- English
- Food service
- Dental care
- Paid time off
Quick apply
6d
Chef/Cook
Momentum Cafe —Regina, SK
- $15.35–$16.00 an hour
- Full-time
- English
- No university degree
- In-person
Quick apply
Blanco Cantina - Line Cook
Blanco Regina —Regina, SK
- $17–$19 an hour
- Restaurant experience
- Kitchen experience
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Wallnuts Expressive Catering —Regina, SK
- $15–$19 an hour
- Part-time
- Food service
- Restaurant
- Restaurant experience
- Store discount
- Paid time off
Quick apply
11d
Outlets Line Cook
The Atlas Hotel —Regina, SK
- Part-time
- Bar
- Hotel
- Restaurant
Banquet Dishwasher
The Atlas Hotel —Regina, SK
- $15.35 an hour
- Part-time
- Hotel
- Kitchen experience
Cook
HRG Canada TRS LP. —Regina, SK
- From $17 an hour
- Part-time
- Serving
- Customer service
- Restaurant experience
Quick apply
Queen City Distillers | Front of House, Back of House and Venue Support
Brandt —Regina, SK
Quick apply

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Head Chef/Kitchen Manager

Browns Crafthouse Chuka, Regina
Regina, SK

Quick apply

Job details

Permanent | Full-time
$50,000–$55,000 a year

Qualifications

Cooking
Team management
Organizational skills
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Crafthouse is a locally focussed casual restaurant that celebrates all things made with skill or by hand. Our food and bar programs harness the power of the “craft” movement by serving a variety of house-made food, craft beers, cocktails and wine that represent the best of what Western Canada. Our team is committed to providing you with the freshest ingredients and made from scratch recipes. Come break bread with the best people in your life.

Browns Crafthouse Chuka, Regina is looking for a motivated restaurant professional, ready to join our team of restaurateurs as a Kitchen Manager. This person will be responsible for creating a positive and energetic work environment. Coupled with a commitment to service excellence, accountability for daily operations, and acute attention to detail. We are looking for people who love the industry, who see their future in the industry and want the opportunity to be successful!

We are looking for someone who:

- Is interested in working in a dynamic and face-paced environment

- Is a strong line cook and leads by example.

- Values the importance of creating a strong relationship with staff and the Owner/Operators

- Recognises the development of their team is their path to success

- Wants an opportunity to be part of our growth and expansion.

If you are ready to run with one of Canada’s fastest-growing franchises, we want to meet you.

Life in Leadership at Browns Crafthouse

Kitchen Managers at Crafthouse don’t just run a kitchen– they stand shoulder to shoulder with their team, driving and demanding success by following a formula that works; systems, coaching and communication. How do we know? Because we help you get there.

Role/Responsibilities:

Take over the day-to-day kitchen operation (after extensive training) which will include:

Execute food to our exact specifications and presentation, within our timing standards

Hire the right staff to take us where we want to go

Continual Training, development and motivating our quality employees

Coach and follow proper food safety, health and sanitisation and cleaning practices

Continuously learn, observe and maintain Browns Socialhouse systems and operations

Oversee inventory, prep inventory, and ordering levels

Supervise menu rollouts and product updates, including training and quality control.

Encourage teamwork and communication with all staff in our Crafthouse.

Delegate, coach and share responsibilities to ensure smooth operations daily.

Manage food, labour, and other kitchen-related costs within our allocated KPI range.

Meet budget targets with oversight and detailed food cost analysis.

Perform other duties as assigned by General Manager and/or Regional Ops Managers

Requirements:

Here’s what we are looking for from you:

Hold your own in a fast-paced, team-based environment.

Show effective communication skills, leaving a positive and unforgettable impression.

Demonstrate a professional attitude and foster a fun and collaborative environment.

Lead others with a genuine ability to train, develop and motivate people around you.

A passion for food quality, and an eye for detail

Knowledge of health, safety, and sanitization systems and regulations

Excellent organizational skills and an ability to problem-solve effectively.

Possess kitchen systems focus in a corporate environment.

Ability to review and analyze kitchen related Costs (Food COGS & Labour)

Humility, coupled with a good sense of humour.

Your compensation package includes:

Total job compensation ( base / bonus / other ) is 65k +

Sunday – Monday off

Food Allowance

An opportunity to grow with the company as it executes its vision.

Please provide a resume and references.

Visit us online at www.brownscrafthouse.com to learn more about our exciting restaurants.

Job Types: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

Benefits:

Dental care
Extended health care

Experience:

Kitchen Leadership: 4 years (preferred)
Kitchen: 6 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

cook/chef jobs in emerald park, sk

Head Chef/Kitchen Manager

Cook/Chef

Chef/Cook

Blanco Cantina - Line Cook

Line Cook/Prep Cook

Outlets Line Cook

Banquet Dishwasher

Cook

Queen City Distillers | Front of House, Back of House and Venue Support

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