Enderby, Bc Assistant restaurant manager Jobs – 10 Openings This Week

Restaurant Assistant Manager
Tim Hortons | Thakkar Group —Enderby, BC
- $22 an hour
- Full-time
- Sales
- Team management
- Mentoring
Quick apply
Food Service Supervisor
Tim Hortons | Thakkar Group —Enderby, BC
- $20.25–$21.25 an hour
- Full-time
- Sales
- Merchandising
- Sanitation
Quick apply
Assistant Store Leader (Assistant Manager)
7-Eleven —Armstrong, BC
- $18.00–$24.25 an hour
- Immediate opening
- Microsoft Word
- Customer service
- Merchandising
- Tuition reimbursement
- Paid time off
Cashier / Line Cook
McDonald's —Armstrong, BC
- $17.85–$18.10 an hour
- Night shift
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Part-Time Cashier / Line Cook
McDonald's —Salmon Arm, BC
- Part-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Full-Time Cashier / Line Cook
McDonald's —Salmon Arm, BC
- Full-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Overnight Full-Time Cashier / Line Cook
McDonald's —Salmon Arm, BC
- From $19.10 an hour
- Full-time
- Customer service
- Cooking
- No experience needed
- Flexible schedule

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Restaurant Assistant Manager

Tim Hortons | Thakkar Group -
Enderby, BC

Quick apply

Job details

Full-time
$22 an hour

Qualifications

Cost management
Operations management
Sales
Food service staff training and mentoring
Coaching
Shift management
Financial management report preparation
Complaint handling
Team management
Mentoring
Budgeting
Training & development
Guest services
Ordering supplies
Cash handling
Guest issue resolution
Delegation
Team coordination
Food service management

Full job description

Wage - $22 per hour

The Tim Hortons Assistant Manager position assists in managing all aspects of a restaurant’s operation in order to ensure that Tim Hortons’ standards around people, products, cleanliness, and an Exceptional Guest Experience are fulfilled.

I. Food Paper

The assistant manager is expected to assist with ordering supplies bi-weekly from TDL and three times a week from the Dairy supplier.
Assists the Restaurant Manager in planning and working to budgets, achieving sales and transaction targets, including control of Food/Paper/Labour costs in the restaurant
Collaborate with the manager to keep track of restaurant costs
Training, mentoring and coaching restaurant teams to increase efficiency.
Creating new ideas and suggestions to improve restaurant food paper cost
Ensure restaurants do not run out of products at any time of the day.

II. Operations:

A- On Floor Tasks

Collaborate with the Manager in weekly audits
Training, mentoring and coaching restaurant teams to increase efficiency.
Ensures high standards of guest experience are maintained
Resolves guest complaints and turns potentially negative situations into positive ones
Aids in maximizing team member coverage at all times, performs the role of Floor Leadership, and works as required in various areas during busy periods to maintain optimal guest service levels
Responsible for daily cash procedures and assists with financial reporting
Collaborate with the Team Members and Manager to run the day-to-day restaurant operations and comply with pre-established Tim Hortons operating procedures
Coordinate with the Restaurant Manager as and when required for other activities.

B - Administrative work (Back Office)

All back-office tasks for either the end of the shift or during non-peak operating hours when customer traffic is minimal.
Managers log posted every day without Fail
Follow-up on audit postings are done, and problems are corrected.
Addressing all restaurant guest complaints
Guest complaints should be resolved within 24 hours and updated
Escalation of guest complaints should not occur.
Detailed investigation of each guest complaint should be identified
Support the Manager/MUM Create training strategies, new initiatives, and materials
Ensuring that the restaurant complies with all policies and standards set out in MOL and our overarching organizational standards. (JHSC, POLICIES, PROCEDURES ETC)
Documenting all coaching discussions with the team and mgmt in written format and emailing them to Manager/MUM

III. Labor

Ensure the restaurant schedule is completed by Tuesday and verified by Wednesday
No changes should be made by the leadership team without posting a msg for Mgrs.
SPMH and labor % are achieved according to the standard.
Proper allocation of staff in the restaurant, keeping the peak period and busy hours in consideration.
Make sure TM or Managers are not assigned Monday to Friday schedules, everyone should be available at least one weekend
Stat holidays are assigned on a proper basis to the team members.
STAT HOLIDAY schedules are properly managed
Responsible for Controlling Labor Costs By Reducing Employee Turnover

As a qualified candidate, you fulfill on the following criteria:

Demonstrate a passion for guest service and creating exceptional guest experiences
Pride yourself on building relationships with guests and your team
Have strong operational experience
Have a passion for coaching and mentoring and are comfortable delegating tasks
Are ready to take on the full responsibility of running a Tim Hortons restaurant
Enjoy leading a diverse team in a fast-paced environment
Are able to engage others and develop high performance within your team

REQUIREMENTS

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

Quick apply

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assistant restaurant manager jobs in enderby, bc

Restaurant Assistant Manager

Food Service Supervisor

Assistant Store Leader (Assistant Manager)

Cashier / Line Cook

Part-Time Cashier / Line Cook

Full-Time Cashier / Line Cook

Overnight Full-Time Cashier / Line Cook

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