Esquimalt, Bc Restaurant manager Jobs – 15 Openings This Week

Restaurant General Manager - Victoria, BC
Dave’s Hot Chicken —Victoria, BC
- From $60,000 a year
- Weekends as needed
- Hospitality
- Sales
- Sanitation
- Relocation assistance
- Dental care
Quick apply
Restaurant Manager | Douglas Street
Cactus Club Cafe Douglas St —Victoria, BC
- $50,000–$80,000 a year
- Full-time
- Hospitality
- First Aid Certification
- Leadership
General Manager - The Lakes Restaurant
Holiday Inn Victoria - Elk Lake —Victoria, BC
- $80,000–$95,000 a year
- Full-time
- Serving
- Hotel
- Supervising experience
- Dental care
- Vision care
Quick apply
General Manager, Echo Bay Marina & Lodge
Echo Bay Marina & Lodge —British Columbia
- Up to $96,000 a year
- Full-time
- Hybrid work
- Maintenance
- High school diploma or GED
- Construction experience
13d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
14d
Food and Beverage Supervisor
Best Western Plus Valemount Inn and Suites —British Columbia
- $20–$22 an hour
- Full-time
- Bar
- High school diploma or GED
- In-person
Quick apply
11h
General Manager, Echo Bay Marina & Lodge - Hybrid in Gilford Island, BC!
Echo Bay Marina & Lodge —Victoria, BC
- Up to $96,000 a year
- Full-time
- Hybrid work
- Maintenance
- High school diploma or GED
- Construction experience
13d
Restaurant Assistant Manager
A&W Restaurants —Victoria, BC
- $45,000 a year
- Weekends as needed
- English
- Windows
- High school diploma or GED
- Profit sharing
- Dental care
Quick apply
Assistant Restaurant Manager
Mama Nadia's Kitchen —Victoria, BC
- $26–$32 an hour
- Part-time
- Hospitality
- English
- Hotel
- Store discount
- Paid time off
Quick apply
RESTAURANT ASSISTANT MANAGER
Second Slice Pizza —Victoria, BC
- Weekends as needed
- Customer service
- Restaurant experience
- Marketing
Restaurant Supervisor
Belleville's Watering Hole & Diner —Victoria, BC
- From $23 an hour
- Part-time
- Serving
- POS
- In-person
Quick apply
7d
Assistant Manager, Food and Beverage
Marriott International, Inc —Victoria, BC
- $55,000–$71,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Supervisor
White Spot —Saanichton, BC
- Day shift
- Supervising experience
- Restaurant
- Restaurant experience
Front of House – House Manager
Victoria Conservatory of Music —Victoria, BC
- $21.00–$22.50 an hour
- Part-time
- Customer service
- First Aid Certification
6d

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Restaurant General Manager - Victoria, BC

Dave’s Hot Chicken
Victoria, BC

Quick apply

Job details

Permanent | Full-time
From $60,000 a year

Qualifications

French
Hospitality
Sales
Sanitation
Business
Leadership
Restaurant experience

Full job description

Dave's Hot Chicken is looking for an experienced hospitality, energetic and quality driven General Manager to join our growing team of Dave's Hot Chicken. If you are passionate about guest service, quality products and team development this position is for you!

Relocation assistance from within Canada will be provided for the right candidate.

LMIA Sponsorship will be provided for the right candidate. Candidate must possess current valid work authorisation.

Location: Victoria, BC

Employment Type: Permanent Full Time

Min. Experience: 3-4 years senior management

Reports to: Area Manager

OVERVIEW OF POSITION

The role of the GM is to operate a profitable business and effectively manage all disciplines of the restaurant. This includes, but is not limited to: full oversight and governance of team performance and management, supply chain and inventory management, ensuring the organization’s service and quality standards are being performed at all times and delivering the highest guest satisfaction through speed of service, cleanliness and customer recovery. The GM’s are the leaders and role model standard-bearers of the organization and should strive to inspire their teams on a daily basis.

Our Story:
In 2017 Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and now here in Canada!

ESSENTIAL DUTIES + RESPONSIBILITIES

Team, People, Culture:

-Hiring, onboarding, training and managing a knowledgeable, efficient and respectful team. Setting schedules and reviewing shift templates for the entire staff (FOH and BOH).

-Guide career development initiatives and perform scheduled staff evaluations with developmental feedback

-Continuous improvement through one-on-one coaching and mentoring sessions with team members

-Create a positive workplace and encouraging communication amongst team members

-Review staffing levels, benchmark strength and direct recruitment initiatives

-Responsible to take on any serious disciplinary action including suspension, leaves and terminations

-Chair weekly and monthly Management meetings, set objectives and follow up with action plans

Store Oversight:

· Competency and comfort with all FOH equipment including: POS system, music systems, soda fountain, etc.

· Competency and comfort with all BOH equipment including: fryers, refrigerators, cleaning stations, kitchen tools, etc.

· Taking ownership in the organization and cleanliness of the restaurant at all times; customer-facing areas (ordering counter, seating areas, washrooms), as well as, kitchen, fridges, freezers, food prep and equipment areas.

· Monitor facilities and equipment maintenance and schedule repairs or preventative maintenance as required

· Daily systems check and constant scanning of the restaurant for any issues

Store Operations:

· Work alongside FOH and BOH teams during peak periods to ensure smooth, uninterrupted service

· Manage the procurement and inventory management of all food, beverage and other goods

· Model the company’s standards and operating practice ensuring that the team follows SOP’s through production

· Cultivate team confidence, efficiency and positivity by guiding and helping team members improve

· Oversee and ensure customer satisfaction and build customer relationships

Financials:

· Review and commit to understanding key reporting metrics, including sales, average guest check, payroll, COGS, etc. and effectively communicating these results to the Management team

· Work in tandem with the Financial Controller and prepare monthly Profit & Loss statements

· Chair strategic meetings and work alongside Management to achieve monthly performance goals

DESIRED QUALIFICATIONS

Experience working in a high-volume franchise restaurant environment is considered a strong asset
Proven understanding and success managing food and labour costs
Comprehensive knowledge of food production, sanitation and food cost controls
Experience in training, orientating and developing new employees
Comfort and ability to manage, coordinate and direct large teams
Ability to work a flexible schedule, including weekends and holidays
Willing to periodically work long hours depending on the needs of the business
Commitment to learning daily and delivering results beyond expectations
Natural leader with the ability to coach others
Knowledge of federal, provincial and municipal health and safety standards and requirements
Prior experience in a hospitality environment is required
Prior experience in a leadership or management role is highly preferred, but not required
Applicants who do not already have legal permission to work in Canada will not be considered

BENEFITS + PERKS

Competitive salary with future opportunities for growth and career advancement
Bonus opportunity based on achieving specific Key Performance Indicators
Paid Vacation
Paid Sick Days
Free Daily Onsite Restaurant Meal
Health Benefits offered at the end of a 3-month probationary period
Access to ongoing Leadership and Development series, as well as staff events
The organization will always strive to promote from within, providing mentorship and development along the way

Job Types: Full-time, Permanent

Pay: From $60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in esquimalt, bc

Restaurant General Manager - Victoria, BC

Restaurant Manager | Douglas Street

General Manager - The Lakes Restaurant

General Manager, Echo Bay Marina & Lodge

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Food and Beverage Supervisor

General Manager, Echo Bay Marina & Lodge - Hybrid in Gilford Island, BC!

Restaurant Assistant Manager

Assistant Restaurant Manager

RESTAURANT ASSISTANT MANAGER

Restaurant Supervisor

Assistant Manager, Food and Beverage

Supervisor

Front of House – House Manager

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