etobicoke, on asian cuisine chef Jobs – 23 Openings This Week

Executive Chef - Asian Cuisine
Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON
- $80,000–$120,000 a year
- Full-time
- Cooking
- Hotel
- Team management
Quick apply
Chef
Moga Meats Inc —Brampton, ON
- $36–$40 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
Quick apply
Head Chef
Noyaa Toronto —Toronto, ON
- $80,000–$100,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
1d
Asian Cuisine Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
1d
Tandoori Chef
coal and curry —Toronto, ON
- $17.20–$20.00 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
Quick apply
17h
Prep Cook/Line Cook
Thai spice co —Toronto, ON
- From $25 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Full Time Line Cook at One Michelin Starred Restaurant aKin - Asian Fine Dining
Akin —Toronto, ON
- $22–$25 an hour
- Full-time
- Cooking
- Restaurant experience
Quick apply
Full Time Pastry Cook at Michelin Starred Restaurant aKin - Asian Fine Dining
Akin —Toronto, ON
- $22–$25 an hour
- Full-time
- Cooking
- Restaurant experience
Quick apply
Prep Cook at One Michelin Starred Restaurant aKin - Asian Fine Dining
Akin —Toronto, ON
- $20 an hour
- Full-time
- Restaurant experience
- Kitchen experience
Quick apply
7d
Line Cook
Sambal —Toronto, ON
- From $17.60 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Store discount
- Flexible schedule
Quick apply
2d
Line Cook/Prep Cook (Thai Cuisine)
Bangkok Garden —Toronto, ON
- $19–$22 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
Quick apply
18h
Sushi Bar Helper
August 8 —Brampton, ON
- $17.60–$22.00 an hour
- Cooking
- Presentation skills
- Restaurant
Quick apply
Head Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
Kitchen Line Cook
Ju-Raku Japanese Restaurant —North York, ON
- $18–$23 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
Line Cook/ Sushi Cook/ Kitchen Helper
Yuugi Izakaya —Toronto, ON
- $17.60 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Tiffin & Catering, or Kitchen Restaurant Operations
Shree Lakshmi Holdings Inc. —Mississauga, ON
- From $17.60 an hour
- Full-time
- Microsoft Excel
- English
- In-person
Quick apply
Line Cook/Prep Cook
Dailo Restaurant —Toronto, ON
- $19–$21 an hour
- Full-time
- Customer service
- Cooking
- Food service
- Dental care
- Life insurance
Quick apply
11d
Sushi Bar Kitchen Helper
August 8 —Toronto, ON
- $17.60–$22.00 an hour
- Full-time
- Cooking
- Presentation skills
- Restaurant
Quick apply

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Line Cook
Sambal —Toronto, ON
What’s your signature dish to cook at home, and why would we love it? Follow food safety and sanitation guidelines to ensure a safe working environment.
From $17.60 an hour
Quick apply
2d
Sushi Bar Kitchen Helper
August 8 —Toronto, ON
Previous experience as a Sushi Chef, Sushi Cook, or relevant culinary position preferred (training may be provided for entry-level).
$17.60–$22.00 an hour
Quick apply

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Executive Chef - Asian Cuisine

Le Meridien Toronto Pinnacle Hotel - SkyTower
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$80,000–$120,000 a year

Qualifications

Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Executive Chef – Asian Cuisine

Location: Pinnacle One Yonge / Le Meridien Toronto Pinnacle Hotel
Opening: 2026

We are seeking an experienced and visionary Executive Chef to lead the culinary direction and opening of a new upscale dining destination at SkyTower, one of Toronto’s most anticipated landmark developments. Located on Toronto’s waterfront at One Yonge Street, SkyTower will feature the new Le Méridien Toronto Pinnacle Hotel, multiple food and beverage venues, banquet and event spaces, wellness concepts, and luxury residential living within Canada’s tallest residential tower.

This is a rare opportunity to shape a signature restaurant concept from the ground up while joining the opening leadership team of one of Toronto’s most anticipated hospitality projects. The restaurant will deliver a refined dining experience focused on elevated Asian cuisine, exceptional service, sophisticated design, and memorable guest experiences for both local and international clientele.

We are seeking a passionate culinary leader with strong fine dining experience, creativity, operational excellence, and the ability to build and inspire high-performing teams.

Key Responsibilities

Lead all culinary operations for the restaurant, including menu development, food presentation, quality standards, and kitchen leadership
Create and execute an innovative fine dining Asian cuisine concept aligned with the restaurant’s vision and market positioning
Recruit, train, mentor, and inspire a high-performing culinary team
Oversee food costing, inventory control, purchasing, scheduling, and labor management
Collaborate with ownership and leadership teams on concept development, guest experience, and opening strategy
Support media events, VIP experiences, and promotional activations related to the opening

Preferred Qualifications

Culinary Diploma, or equivalent professional experience
Minimum 5–10 years of progressive culinary leadership experience in upscale or fine dining restaurants
Strong background in Asian cuisine and modern culinary techniques
Michelin-starred, luxury hotel, or internationally recognized restaurant experience considered an asset
Pre-opening experience strongly preferred
Strong leadership, communication, organizational, and mentoring skills
Experience managing high-volume fine dining operations while maintaining elevated culinary standards
Passion for hospitality, creativity, and guest experience excellence

Why Join the Opening Team

Be part of one of Toronto’s most anticipated luxury hospitality and culinary developments.
Opportunity to build and lead a signature chef-driven dining concept from inception.
Work within a landmark destination featuring luxury hospitality, multiple food and beverage venues, curated wellness concepts, banquet and event facilities, and premium residences.
Competitive compensation package.

Qualified candidates are invited to apply with their resume and culinary portfolio.

Pinnacle International is committed to providing an inclusive and accessible recruitment process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Accommodation will be provided upon request throughout the recruitment and selection process.

We are an equal opportunity employer and welcome applications from all qualified candidates legally entitled to work in Canada.

Position Status: This posting is for a current job opening.

Pay: $80,000.00-$120,000.00 per year

Application question(s):

Please indicate your expected compensation range for this position.

Work Location: In person

Quick apply

Refine Your Search

asian cuisine chef jobs in etobicoke, on

Executive Chef - Asian Cuisine

Chef

Head Chef

Asian Cuisine Chef

Tandoori Chef

Prep Cook/Line Cook

Full Time Line Cook at One Michelin Starred Restaurant aKin - Asian Fine Dining

Full Time Pastry Cook at Michelin Starred Restaurant aKin - Asian Fine Dining

Prep Cook at One Michelin Starred Restaurant aKin - Asian Fine Dining

Line Cook

Line Cook/Prep Cook (Thai Cuisine)

Sushi Bar Helper

Head Chef

Kitchen Line Cook

Line Cook/ Sushi Cook/ Kitchen Helper

Tiffin & Catering, or Kitchen Restaurant Operations

Line Cook/Prep Cook

Sushi Bar Kitchen Helper

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