Etobicoke, On Assistant meat manager Jobs – 8 Openings This Week

General Manager
Firehouse Subs —Mississauga, ON
- $21–$23 an hour
- Weekends as needed
- Inventory management
- Restaurant management
- English
Quick apply
3d
Assistant Manager
Olive butcher —Thornhill, ON
- $704.00–$1,489.72 a week
- Full-time
- Bilingual
- Inventory management
- Bachelor's
Quick apply
Department Manager | Toronto
Summerhill Market —Toronto, ON
- Weekends as needed
- Hospitality
- Inventory management
- Customer service
Quick apply
Prepared Foods - Manager Home Meal Replacement
Sobeys —Toronto, ON
- Full-time
- Sales
- Inventory management
- Customer service
- Store discount
- Dental care
Quick apply
Store Manager | Toronto
Summerhill Market —Toronto, ON
- Weekends as needed
- Sales
- Inventory management
- Merchandising
Quick apply
Production Worker
HYPERAMA —Mississauga, ON
- $17.60 an hour
- Part-time
- Heavy lifting
- Sanitation
- English
Quick apply
7d
First Cook
HMSHost by Avolta —Mississauga, ON
- Customer service
- Sanitation
- Supervising experience
- Commuter benefits
- Dental care

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Monitor local competitors and react to local market conditions. Longo’s is committed to providing accommodations for people with disabilities throughout the…

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Assistant Manager
Olive butcher —Thornhill, ON
Managing meat cutting production. making sure everything is packed and organized. be on top of employees and schedule. managing inventory. Pay: $704.00-$1,489…
$704.00–$1,489.72 a week
Quick apply
Meat Assistant Department Manager - Full Time
Longo's —King City, ON
Longo’s is committed to providing accommodations for people with disabilities throughout the recruitment process and, upon request, will work with qualified job…
2d

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General Manager

Firehouse Subs -
Mississauga, ON

Quick apply

Job details

Full-time
$21–$23 an hour
3 days ago

Qualifications

Cost management
Operations management
Inventory management
Food service staff training and mentoring
Coaching
Workplace safety policies
Restaurant management
English
Complaint handling
Cost control
Microsoft Office
Hiring
Schedule management
Analysis skills
FIFO
Continuous improvement
Decision making
Mentoring
Customer service orientation
Cleaning
Training & development
Guest services
Leadership
Guest issue resolution
Team motivation
Communication skills
Marketing
Team coordination
FIFO food stock rotation
Analytics

Full job description

Firehouse Subs is a brand founded by two firefighters in 1994, and now has over 1,200 locations in the US and Canada. Our sandwiches are unique because we slice our meats fresh in-house daily, and our steaming process awakens the flavours of our premium meats and cheeses. With generous portions and craveable combinations, our subs are like nothing you've tasted before!

The Restaurant General Manager is responsible for overseeing a team in all aspects of restaurant operations. They will lead, mentor, and support the restaurant team and consistently motivate the team to achieve the highest standard of customer service and ensure efficiency in all aspects of the business. They are a hospitality professional that leads with a guest-centric mentality. This position will lead our Assistant Manager, Shift Leads, and Team Members on the front lines of our operations, adhering to and enforcing our standards, and ensuring that our guests are presented with a great experience..

This position will report directly to Franchisee.

Core Responsibilities:

Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.
Prepare schedules, manage labour costs, and ensure the restaurant is always properly staffed.
Full scope inventory management and food cost management. Place orders, ensure product availability, ensure FIFO is being used, ensure food is stored neatly and correctly.
Assign daily tasks to team members, ensuring daily prep is completed in a timely manner and ensuring the restaurant is setup for success every single day.
Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
Measure and evaluate performance standards (KPI’s)
Develop and implement plans for continuous service improvement.
Ensure operational and occupational health and safety standards are followed.
Handle guest problems and complaints in an efficient and positive manner.
Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
Be accountable for the continuous training and development of the restaurant Assistant Manager, Shift Leaders and Team Members.
Actively participate in Local Restaurant Marketing in local trade area.
Implement and promote all Public Safety Foundation initiatives.
Communicate effectively to the Director of Operations any and all issues that may impact our business.
Maintain restaurant equipment in full working order and communicates problems immediately.
Maintain cleaning routines and overall restaurant cleanliness.

Qualifications And Skills:

2+ years of Restaurant General Management experience and 4+ years in a restaurant environment.
Possess a positive attitude, be ready and willing to manage their team and serve customers, every day with a smile.
Be able to hire, train and motivate a high-performance team.
Understand and be able to manage food and labour costs.
Understand a Profit and Loss Statement and operate restaurant at maximum profitability.
Strong communication and interpersonal skills, both written and oral.
Strong analytical/decision-making skills.
Leadership skills – able to direct, coach, and supervise a team
A positive and team-oriented attitude.
You must be able to perform efficiently during high volume peak periods.
Must be able to work flexible hours: day, evening, weekends and holidays.
Ability to multi-task in a fast-paced environment.

Additional Requirements:

Able to lift up to 50 lbs
Familiarity with Microsoft Office suite is required
This role will require between 37 to 42 hours a week or when needed for the business
This job requires someone who has a valid Drivers License and sole access to a vehicle

Job Type: Full-time

Pay: $21.00-$23.00 per hour

Expected hours: 35.0 – 40.0 per week

Experience:

Restaurant General Manager: 2 years (required)

Language:

English (required)

Location:

Mississauga, ON L4V 1E6 (required)

Work Location: In person

Quick apply

Refine Your Search

assistant meat manager jobs in etobicoke, on

General Manager

Assistant Manager

Department Manager | Toronto

Prepared Foods - Manager Home Meal Replacement

Store Manager | Toronto

Production Worker

First Cook

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