Etobicoke On Senior cook Jobs – 11 Openings This Week

Cook (Line/Senior Line) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Cleaning
- Restaurant
- Communication skills
Quick apply
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
4d
Certified Cook I - Verve Senior Living, Four Elms
Verve Senior Living —North York, ON
- $20.80–$22.73 an hour
- Part-time
- Inventory management
- Sanitation
- English
Quick apply
Senior Cook
Dessert Lady Cafe and Bakery —Toronto, ON
- $20–$25 an hour
- Part-time
- English
- Cleaning
- In-person
- Paid time off
Quick apply
Line Cook
The Queen & Beaver Public House —Toronto, ON
- $19–$22 an hour
- 8 hour shift
- English
- Cleaning
- Flexible schedule
Quick apply
Senior Cook / Chef de Partie
Dopamina Restaurant Inc. —Toronto, ON
- From $25 an hour
- Full-time
- Sanitation
- Cooking
- Cleaning
Quick apply
Senior Prep Cook - Queen's Cross Food Hall
Queen's Cross Food Hall —Toronto, ON
- $21 an hour
- Weekends as needed
- Sanitation
- Mentoring
- Dental care
- Employee assistance program
Quick apply
2d
Senior Cook - Sixty-Eight
Oliver & Bonacini Events —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Sanitation
- Mentoring
- Dental care
- Employee assistance program
Quick apply
Senior Chef de Partie - Events
Oliver & Bonacini Events —Toronto, ON
- $23–$26 an hour
- Weekends as needed
- Sanitation
- No university degree
- Quality Control
- Dental care
- Employee assistance program
Quick apply
Chef de Partie/Senior Line Cook/Junior Sous Chef
In Good Spirits Consulting Ltd. —Toronto, ON
- $21–$23 an hour
- Part-time
- Bar
- Cleaning
Quick apply
Senior Food Prep
The Danish Pastry House —Mississauga, ON
- $21.63 an hour
- Weekends as needed
- Sanitation
- Team management
- Cleaning
- Store discount
Quick apply
4d

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Chef De Partie (Seasonal) - Two Brothers
TPC Toronto at Osprey Valley —Caledon, ON
Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift.
From $24.50 an hour
Quick apply
Chef De Partie (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Caledon, ON
Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift.
From $24.50 an hour
Quick apply

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Certified Cook I - Verve Senior Living, Four Elms
Verve Senior Living —North York, ON
Must have a valid regional food handler’s certificate. Graduate of a recognized college food preparation program is required and Certified Red Seal certificate.
$20.80–$22.73 an hour
Quick apply
Senior Line Cook – Maharashtrian / Mumbai-Style Cuisine
Star Employment —Oshawa, ON
Maintain proper food safety, cleanliness, and hygiene standards. Knowledge of food safety and kitchen hygiene standards. Job Type: Part-Time / Full-Time.
From $22 an hour
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Cook (Line/Senior Line) | Distillery Restaurants

The Distillery Restaurants Corp. -
Toronto, ON

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Job details

$20–$22 an hour

Qualifications

FIFO
Meal preparation
Cleaning
Food preparation
Communication skills
Professional kitchen experience
FIFO food stock rotation

Full job description

We're looking for talented and passionate Line Cooks and Senior Line Cooks to join our beautiful restaurants!

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events. We have super opportunities across excellent restaurants for career-oriented culinary pros. Are you a passionate Cook, looking for a new kitchen to build and develop your skill-set? Does the idea of working with world-class culinary teams spark your interest? Then The Distillery Restaurants Corp. is the place for you!

Please note: You must already have legal permission to work in Canada to be considered for this role. We do not use artificial intelligence (AI) in our recruitment/selection process.
These positions will end in January 2027

What you’ll experience with The DRC:

$20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Maintaining clean and organized stations
Following FIFO method to maximize product freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Encouraging the DRC’s core beliefs and values on a daily basis
Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You have 3 years of professional cooking experience in a fast-paced restaurant environment.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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senior cook jobs in etobicoke on

Cook (Line/Senior Line) | Distillery Restaurants

Chef de Partie

Certified Cook I - Verve Senior Living, Four Elms

Senior Cook

Line Cook

Senior Cook / Chef de Partie

Senior Prep Cook - Queen's Cross Food Hall

Senior Cook - Sixty-Eight

Senior Chef de Partie - Events

Chef de Partie/Senior Line Cook/Junior Sous Chef

Senior Food Prep

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