Exeter, On Line cook Jobs – 6 Openings This Week

Line Cook
White Squirrel Golf Club —Zurich, ON
- $20–$22 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
5d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Cook/Line Cook - Grand Bend Stirling Sands Vineyards
Blyth Brewing & Distilling Inc. —Grand Bend, ON
- Weekends as needed
- English
- Restaurant
Quick apply
Line Cook
Aux Crochets —Grand Bend, ON
- $20–$30 an hour
- Part-time
- Cooking
- Restaurant experience
- Kitchen experience
Quick apply
4d
Line Cook
GolfNorth —Centralia, ON
- $20–$25 an hour
- Cooking
- First Aid Certification
- Communication skills
11d

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Oshawa Golf and Curling Club —Oshawa, ON
Strong knife skills and understanding of cooking methods. 1–3 years line cook or equivalent kitchen experience preferred. Food Handler Certification an asset.
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Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
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Line Cook

White Squirrel Golf Club
Zurich, ON

Quick apply

Job details

Part-time | Seasonal | Fixed term contract
$20–$22 an hour
5 days ago

Qualifications

Food Handler Certification
Cooking
English
Food safety

Full job description

White Squirrel Golf Club is hiring for 2026 seasonal contract positions. We are currently seeking an experienced line cook with availability on Friday and Saturday evenings.

White Squirrel Golf Club is located in a rural setting on Highway #21, just North of Grand Bend. Applicants must have their own reliable housing and transportation.

Job Title: Line Cook
Department: Kitchen, Back of House
Department Head: Director, Food & Beverage
Reporting To: Kitchen Manager

Job Summary: The Line Cook is responsible for preparing and cooking food to meet the restaurant’s standards of quality, taste, and presentation. This position requires a high level of attention to detail and the ability to work in a fast-paced environment while maintaining cleanliness and organization within the kitchen.

Responsibilities:

Food Preparation & Cooking:
Prepare and cook food to order, ensuring all dishes meet the restaurant's standards for quality, presentation, and taste.
Follow standardized recipes and portion sizes to ensure consistency across all dishes.
Ensure that all dishes are plated according to restaurant standards and are presented attractively to guests in a timely manner.
Collaboration & Communication:
Collaborate with kitchen team to ensure smooth and efficient operations.
Be flexible and willing to perform additional tasks as needed (e.g., food prep, dishwashing, cleaning, etc.) to support team goals.
Communicate effectively with front-of-house staff and expeditor to ensure timely and accurate delivery of orders.
Cleanliness, Safety & Organization:
Monitor cooking times and temperatures to ensure food is properly cooked and safe for consumption.
Follow food safety standards including proper food storage, handling, and sanitation procedures.
Operate kitchen equipment such as stoves, grills, ovens, fryers, and slicers in accordance with safety protocols.
Maintain cleanliness of kitchen, cooking equipment, and utensils in accordance with health and safety guidelines.
Ensure prep areas and cooking stations are properly stocked and ready for the next shift.

Hours:

Seeking candidates who are available to work Friday and Saturday evenings.
Additional hours available throughout the week

Qualifications & Skills:

3-5 years of experience as a line cook in a fast-paced kitchen environment is required.
Strong knowledge of cooking techniques, food safety, and kitchen equipment.
Ability to follow recipes and directions precisely while working efficiently under pressure.
Strong attention to detail and commitment to delivering high-quality dishes.
Ability to work well within a team and communicate effectively with colleagues.

Certifications Required:

Safe Food Handler’s Certification Seen as an Asset

Physical Demands:

Ability to stand for extended periods, often for the duration of a shift.
Frequent walking, bending, and reaching to access ingredients, equipment, and workstations.
Regular lifting and carrying of items up to 50 pounds, including food supplies and equipment.
Working in a hot, fast-paced kitchen environment with exposure to ovens, stoves, and other high-temperature equipment.
Manual dexterity for chopping, cutting, plating, and other food preparation tasks.
Stamina to handle long shifts, particularly during busy service periods or events.

Application:

Apply directly to our Application here:
https://forms.gle/ApXu6Eh1QXg5McQd7

Only those individuals selected for an interview will be contacted. White Squirrel Golf Club is an equal opportunity employer. Accessibility accommodations are available for all parts of the recruitment process by emailing [email protected]

Pay: $20.00-$22.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking

Location:

Zurich, ON (preferred)

Work Location: In person

Quick apply

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