Exeter On Line cook Jobs – 5 Openings This Week

Line Cook
Aux Crochets —Grand Bend, ON
- $20–$30 an hour
- Part-time
- Cooking
- Restaurant experience
- Kitchen experience
Quick apply
11d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Cook/Line Cook - Grand Bend Stirling Sands Vineyards
Blyth Brewing & Distilling Inc. —Grand Bend, ON
- Weekends as needed
- English
- Restaurant
Quick apply
Line Cook
GolfNorth —Centralia, ON
- $20–$25 an hour
- Cooking
- First Aid Certification
- Communication skills
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
Subsidized hotel rates for immediate family. Support banquets, weddings, and special events as needed. Staff events (movie nights, parties, etc.).
$19–$22 an hour
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Line Cook/Cashier
Lazeez Shawarma —Oshawa, ON
Operate cash register, process transactions accurately, and provide friendly customer service at the front counter.
$17.20–$27.18 an hour
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PIZZAIOLI/LINE COOKS
Fiaschetteria Rosetta Italian Eatery and Market —Whitby, ON
Prior kitchen experience is highly desirable but not mandatory for entry-level candidates willing to learn. Strong understanding of meal preparation techniques…
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Line Cook

Aux Crochets
Grand Bend, ON

Quick apply

Job details

Part-time | Full-time
$20–$30 an hour
11 days ago

Qualifications

French
Cost management
Cooking
Restaurant experience
Kitchen experience

Full job description

Aux Crochets Now Hiring Line Cooks.

Position: Line Cook (Full-Time 30+ hours/week or Part-Time ≤29 hours/week)

Location: Grand Bend, Ontario

Reports to: Sous Chef, Executive Chef

Start Date: March 28, 2026 (soft opening ramp)

Compensation: Market-based, negotiable

About Aux Crochets

Aux Crochets is a French-inspired fine dining restaurant opening in Grand Bend in March 2026. We're building a kitchen culture rooted in precision, teamwork, and a commitment to excellence. Our menu celebrates classic French technique with seasonal, local ingredients. We're looking for line cooks who thrive in a fast-paced, collaborative environment and take pride in every plate that leaves the kitchen.

The Role

As a Line Cook, you'll execute the daily service under the direction of the Sous Chef. You'll be responsible for:

- Station Management: Own your station(s) during service—prep, cook, plate, and execute dishes to specification

- Mise en Place: Prepare your station before service; maintain organization, cleanliness, and efficiency throughout

- Quality Control: Ensure every plate meets our standards for temperature, plating, seasoning, and presentation

- Communication: Call out orders, confirm timing, and communicate clearly with the kitchen team during service

- Prep & Mise: Participate in prep work, butchering, sauce-making, and stock preparation as assigned

- Inventory & Ordering: Track par levels at your station and alert the Sous Chef to shortages

- Cleaning & Sanitation: Maintain your station and shared kitchen areas to health code standards; deep clean as assigned

- Training & Mentoring: Support dishwashers and newer team members; model best practices

- Flexibility: Adapt to menu changes, cover stations as needed, and support the team during high-volume service

- Documentation: Track covers, timing, and any issues during service for team debrief

What We're Looking For -

Required Experience:

- Minimum 2 years of kitchen experience (fine dining preferred, but strong fundamentals required)

- Proficiency with knife skills and classical French techniques

- Experience working in a brigade system under a head chef or sous chef

Essential Qualities:

- Reliability: You show up on time, every time. Consistency is non-negotiable.

- Teamwork: You communicate clearly, support your teammates, and prioritize the collective success of service

- Attitude: You take pride in your work, stay calm under pressure, and approach feedback as an opportunity to improve

- Precision: You care about the details—temperature, plating, timing, taste

- Stamina: You can handle the physical and mental demands of a busy service

Nice-to-Have:

- Experience with French cuisine or classical technique

- Knowledge of wine pairings or food cost management

- Willingness to mentor newer team members

Schedule

- Year-round position (full-time or part-time)

- Service-based schedule: typically 4–5 shifts per week, including evenings and weekends

- Flexibility for seasonal adjustments and special events

What We Offer

- Competitive hourly wage (market-based, negotiable based on experience)

- Meals during shifts

- Opportunity to work in a newly built, state-of-the-art kitchen

- Mentorship from an experienced culinary leadership team

- A collaborative culture that values precision, growth, and mutual respect

- Year-round work with integrated short-term rental and lounge operations

www.auxcrochets.ca
www.shorelinehospitality.ca

Pay: $20.00-$30.00 per hour

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in exeter on

Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Cook/Line Cook - Grand Bend Stirling Sands Vineyards

Line Cook

Chef De Partie

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