Exshaw Ab Culinary Jobs – 16 Openings This Week

Banquet Operations Manager
GOODSTONEY FIRST NATION —Seebe, AB
- $70,000–$100,000 a year
- Weekends as needed
- Inventory management
- Microsoft Office
- Hotel
- Paid time off
- Life insurance
Quick apply
2d
Food & Beverage Manager
GOODSTONEY FIRST NATION —Seebe, AB
- $80,000–$100,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Paid time off
- Vision care
Quick apply
2d
Line Cook
CanGOLF —Canmore, AB
- $19–$22 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Line Cook - Breakfast/Lunch/Dinner
H2 Canmore Lodging —Canmore, AB
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
The Grande Kitchen & Bar Line Cook Diswasher/Prep Cook- Part Time
The Grande Kitchen & Bar —Canmore, AB
- $17–$22 an hour
- Part-time
- Bar
- Sanitation
- English
- Flexible schedule
Quick apply
12d
Director of Food & Beverage
Lake Louise Inn —Alberta
- From $95,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Computer literacy
- Dental care
- Vision care
Quick apply
3d
Chef de Partie - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- $25–$26 an hour
- Sales
- Inventory management
- English
Sous Chef - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- $60,600–$70,500 a year
- Bar
- Sales
- Inventory management
- Paid time off
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- English
- Hotel
- Cleaning
- Store discount
- Dental care
Quick apply
10d
Front of House Manager - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- Overtime
- Bar
- Sales
- Inventory management
- Paid time off
Cook / Line Cook
Kananaskis Country Golf Course —Kananaskis, AB
- $20–$25 an hour
- Temporary
- Heavy lifting
- Sanitation
- Cleaning
- Store discount
Quick apply
Head Catering/Production Chef
Mountain Fire Foods —Canmore, AB
- From $62,000 a year
- Weekends as needed
- Sanitation
- Supervising experience
- Cleaning
- Dental care
Quick apply
10d
Line Cook/Prep Cook
Crazyweed Kitchen —Canmore, AB
- $22–$28 an hour
- Temporary
- Inventory control
- Cooking
- English
Quick apply
4d
Formal Dining Server
Sauvage —Canmore, AB
- $15–$17 an hour
- Full-time
- Serving
- Customer service
- Food service experience
- Dental care
Quick apply
Host/Hostess - Silvertip
Stone Creek Resorts —Canmore, AB
- From $15 an hour
- Full-time
- Front desk
- Cleaning
- Guest services
Quick apply

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Rooms Division Manager
GOODSTONEY FIRST NATION —Seebe, AB
Excellent communication, leadership, coaching, and team-development abilities. Ensure effective communication regarding groups, VIPs, events, activities, room…
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2d
Food & Beverage Manager
GOODSTONEY FIRST NATION —Seebe, AB
Support recruitment, onboarding, performance management, and team development. Food Safety and responsible alcohol service certification required or must be…
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Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
$17.20–$20.00 an hour
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This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
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Banquet Operations Manager

GOODSTONEY FIRST NATION
Seebe, AB

Quick apply

Job details

Permanent | Full-time
$70,000–$100,000 a year
2 days ago

Qualifications

Resort experience
Operations management
Supplier management experience
Inventory management
Team leadership
Coaching
Cost control
Microsoft Office
Event management experience
Supervising experience
Banquet experience
Recruiting
Guest services
Leadership
Guest issue resolution
Client interaction
Team coordination
Event logistics coordination
Performance evaluation

Full job description

Banquet Operations Manager

Department: Food & Beverage / Banquets
Reports to: Resort Manager / Director of Food & Beverage
Location: Nakoda Lakeside Lodge
Position Type: Full-Time

Position Overview

The Banquet Operations Manager is responsible for the planning, coordination, and successful execution of weddings, conferences, meetings, galas, corporate functions, and other events throughout the Conference Centre and resort.

Working closely with Sales & Events, Culinary, Food & Beverage, Rooms, Accounting, and other departments, this position ensures events are delivered efficiently, professionally, and to the highest standards of service and guest satisfaction.

The ideal candidate is an organized, hands-on hospitality leader who communicates confidently, leads teams effectively, and anticipates operational needs before they become issues.

Key Responsibilities

Event Operations

Oversee the day-to-day execution of all banquet events.
Act as the primary operational contact for clients during events.
Ensure rooms and event spaces are properly set, serviced, maintained, and reset according to event specifications.
Conduct pre-event meetings and staff briefings.
Monitor service, timing, presentation, and guest satisfaction throughout events.
Resolve guest and client concerns quickly and professionally.
Source reasonable special requests for clients when necessary.
Ensure all events meet resort service, safety, and operational standards.
Act as a main contact for vendors where necessary

BEOs & Financial Accuracy

Assist with the preparation and review of Banquet Event Orders (BEOs).
Ensure BEOs accurately reflect menus, setups, equipment, timelines, guest counts, special requests, and contracted services.
Communicate changes promptly to all departments.
Verify services delivered against approved BEOs and client agreements.
Work with Accounting to ensure accurate event charges, adjustments, consumption, and billing.
Maintain accurate event documentation for reconciliation and reporting.

Client Relations

Build strong professional relationships with clients throughout the planning and execution process.
Participate in planning meetings, site visits, tastings, and event reviews as required.
Anticipate potential issues and communicate solutions proactively.
Conduct post-event follow-up and gather feedback.

Team Leadership & Staffing

Develop staffing plans based on event size, service style, timelines, and operational needs.
Prepare banquet schedules and ensure appropriate staffing levels.
Lead, coach, and support supervisors, captains, servers, bartenders, and event staff.
Conduct pre-shift meetings and communicate event details and service expectations.
Support recruitment, onboarding, training, and performance management. Conduct performance reviews for all staff within company timeline expectations
Maintain standards for attendance, uniforms, professionalism, and guest service.

Inventory & Equipment

Oversee banquet inventory, supplies, equipment, and service ware.
Maintain accurate inventory records and conduct regular counts.
Ensure adequate supplies are available for upcoming events.
Coordinate ordering and replenishment as required.
Ensure equipment is properly stored, maintained, and accounted for.
Reduce waste, loss, damage, and unnecessary operating costs.

Cross-Departmental Coordination

Work closely with Sales & Events to transition events from booking to execution.
Collaborate with Culinary on menus, production, timing, dietary requirements, and presentation.
Coordinate with Food & Beverage, Housekeeping, Maintenance, Front Desk, Security, and Accounting as required.
Communicate event timelines and operational requirements clearly across the property.
Contribute to operational improvements and enhanced guest experiences.

Leadership & Service Standards

Lead by example and promote genuine hospitality, teamwork, professionalism, and accountability.
Ensure consistent banquet service, presentation, cleanliness, and safety standards.
Represent the resort professionally with guests, clients, vendors, and community partners.
Support the resort's values and commitment to The Nakoda Way: We welcome with warmth. We honor the land. We serve with heart.

Qualifications & Experience

3–5 years of banquet, hospitality, event, or food & beverage experience.
Previous supervisory or management experience in a hotel, resort, conference centre, or high-volume event environment.
Strong knowledge of banquet service, BEOs, event setups, staffing, and event logistics.
Experience with weddings, conferences, corporate events, and large-scale functions is an asset.
Excellent organization, communication, leadership, and problem-solving skills.
Strong attention to detail and financial accuracy.
Ability to remain calm and effective in a fast-paced environment.
Proficiency with Microsoft Office and hospitality/event management systems.
Flexible availability, including evenings, weekends, holidays, and special events.

Key Performance Indicators

Success in this role will be measured by:

Client and guest satisfaction.
Successful execution of events with minimal operational issues.
Accurate BEOs, event documentation, and billing.
Effective staffing and labour management.
Banquet inventory accuracy and cost control.
Team performance, engagement, and retention.
Compliance with resort service and safety standards.
Strong collaboration between Sales & Events, Culinary, Banquets, Food & Beverage, and Accounting.

Core Competencies

Leadership Hospitality Organization Communication Attention to Detail Problem Solving Financial Accountability Teamwork Client Relations Operational Excellence

Pay: $70,000.00-$100,000.00 per year

Benefits:

Extended health care
Life insurance
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in exshaw ab

Banquet Operations Manager

Food & Beverage Manager

Line Cook

Line Cook - Breakfast/Lunch/Dinner

The Grande Kitchen & Bar Line Cook Diswasher/Prep Cook- Part Time

Director of Food & Beverage

Chef de Partie - Hunter Canmore

Sous Chef - Bridgette Bar Canmore

Line Cook (Relocate to Lake Louise)

Front of House Manager - Bridgette Bar Canmore

Cook / Line Cook

Head Catering/Production Chef

Line Cook/Prep Cook

Formal Dining Server

Host/Hostess - Silvertip

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