Falconridge Ab Kitchen manager Jobs – 58 Openings This Week

Kitchen Manager
MANDY'S SALADS —Calgary, AB
- Full-time
- Hospitality
- Inventory management
- High school diploma or GED
- Store discount
- Dental care
Quick apply
10d
Kitchen Supervisor
Native Tongues Taqueria —Calgary, AB
- $18–$20 an hour
- Full-time
- Serving
- Inventory management
- Sanitation
Quick apply
Kitchen Team Leader
Hope Mission —Calgary, AB
- Temporary
- Hospitality
- CPR Certification
- Inventory control
Quick apply
11d
Shift Supervisor 1 year Experience Required
Rosie's Burgers —Calgary, AB
- $16.00–$18.50 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
2d
Kitchen Manager
Spot On Kitchen and Bar —Calgary, AB
- $36 an hour
- Temporary
- Inventory control
- Sanitation
- Hotel
- Dental care
Quick apply
2d
Kitchen Manager
Calgary —Calgary, AB
- From $45,000 a year
- Weekends as needed
- Hospitality
- Sanitation
- Restaurant management
- Dental care
- Vision care
Quick apply
11d
Kitchen Manager
Vintage Group Head Office —Calgary, AB
- Weekends as needed
- Hospitality
- Sanitation
- Restaurant management
- Dental care
11d
Kitchen Manager/Kitchen Leader
The Bro'Kin Yolk- Mahogany —Calgary, AB
- $50,000–$60,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Dental care
- Paid time off
Quick apply
2d
Chef Manager
Compass Group Canada Ltd —Calgary, AB
- Supervising experience
- Human resources
- Training & development
Quick apply
3d
Assistant Kitchen Manager - Original Joes
Original Joe's —Calgary, AB
- Full-time
- Inventory control
- Team management
- Mentoring
Quick apply
Kitchen Manager
Boston Pizza International, Inc. —Rocky View, AB
- Full-time
- Leadership
Kitchen Manager
Boston Pizza —Calgary, AB
- $19–$22 an hour
- Full-time
- Inventory control
- Casual dining restaurant
- Restaurant management
Assistant Kitchen Manager
BP Airdrie North —Airdrie, AB
- $45,000–$48,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Team management
Apprentice General Manager
Chipotle —Calgary, AB
- $46,000–$62,500 a year
- Weekends as needed
- Team management
- Recruiting
- Training & development
- Dental care
- Tuition reimbursement
Kitchen Manager/Cook
Ship & Anchor Pub LTD —Calgary, AB
- $18–$25 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Inventory management
- Wellness program
- Dental care
Quick apply
6d
Kitchen manager
The Mandwich Sandwich —Calgary, AB
- $17.05–$21.00 an hour
- Full-time
- Inventory control
- Customer service
- Sanitation
- Flexible schedule
Quick apply
Kitchen Leader
Chipotle —Calgary, AB
- $16.15–$17.95 an hour
- Day shift
- Customer service
- Sanitation
- High school diploma or GED
- Dental care
- Tuition reimbursement
8d
Kitchen Team Leader
splitsville —Calgary, AB
- $18 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Supervising experience
Food Service Supervisor
Aramark —Calgary, AB
- $20–$21 an hour
- Customer service
- Basic math
- Sanitation
Back of House - Supervisor
Moxies —Calgary, AB
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply

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kitchen manager jobs near falconridge ab

Kitchen Manager

MANDY'S SALADS -
Calgary, AB

Quick apply

Job details

Full-time
10 days ago

Qualifications

French
Hospitality
Operations management
Inventory management
Food service staff training and mentoring
Coaching
Asana
High school diploma or GED
Hiring
Canva
Meal preparation
Hospitality Management
Quality Control
Recruiting
Budgeting
Training & development
Guest services
POS systems
On-the-job coaching
Food safety
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Food service management
Performance evaluation

Full job description

As the Kitchen Manager, you are an ambassador of good vibes, MANDY’S VIP guest experience and MANDY’S core values! You are a positive, accountable and self-motivated leader who enjoys planning, prioritizing and executing their work in a way that makes their team feel valued. You believe in training and development and understand that feedback is key to unlocking your team’s potential. Your main responsibility at MANDY’S will consist of ensuring that your location’s Back of House (BOH) kitchen operation is running smoothly and efficiently. You will oversee food and supply orders, review budgets, schedule staff, ensure health and safety standards are met and that all MANDY’S policies, procedures, processes, values and commitments to quality are in place and being followed. You will be responsible for consistently reaching food and labour targets as well as maintaining a high standard of excellence proven through quarterly audits. Under your supervision, you will have a team of BOH Team Captains and Salad Artists who will be responsible for producing our wholesome, fresh and flavourful MANDY’S orders. You will report to the location’s General Manager and will work in collaboration with the Guest Experience Manager to ensure our guests are always satisfied.

A DAY IN THE LIFE

EMPLOYEE MANAGEMENT

Role model MANDY’S brand, culture, values and competencies;
Conduct yourself in a professional and polished manner and serve as a role model for your team;
Create kitchen schedules and oversee the planning, coordination and supervision of team members while consistently reaching labour targets.
Support an open, safe, understanding and accepting space for all, including a work environment where our team can bring their best self, feel confident in their work, and where feedback is valued;
Lead with positivity, empathy and have high standards for excellence;
Be expertly knowledgeable and practice MANDY’S policies, procedures, standards etc.
Hold self and others accountable for their work;
Owns self-development and asks for on-going feedback from others;
Unlocks full potential of kitchen employees by providing specific, solution oriented and constant feedback;
Creates a positive learning environment by providing clear, specific, timely and respectful coaching to team members to ensure operational excellence;
Assess team’s performance, recognizes changes in team members morale/performance and addresses poor performance in a timely way.
Partner with General Manager for team members growth and development and/or to manage performance concerns;
Responsible for following MANDY’S performance review process with kitchen team in partnership with General Manager;
Responsible for overseeing new kitchen team member orientation, training and development;

OPERATIONS & GUEST EXPERIENCE

Manage the restaurant’s kitchen (BOH) operations with passion and integrity to create a great working environment and ensure it runs smoothly and efficiently!
Responsible for all aspects of the location’s food management process, including food and ingredient orders, FOH ordering, in order to consistently achieve food KPI targets
Responsible for inventory control and management
Ensuring the utmost standard of quality, safety and hygiene
Create a positive experience for our guests by ensuring kitchen team members are knowledgeable, well trained and produce work that aligns with company standards;
Provide guidance to team members on operational and procedural matters as per company standards, provide ongoing coaching and feedback to new and existing members to maintain strict operational consistency
Constantly review kitchen operations to identify opportunities for improvement;
Recruit and hire kitchen personnel in conjunction with the General Manager;
Execute administrative tasks and other tasks as requested by the General Manager, District Manager and Head Office team.

WHAT YOU BRING TO THE TABLE:

High School diploma or equivalent;
Prior restaurant management experience (1-2 years experience as an assistant manager, kitchen manager, floor manager, etc).
Kitchen, prep, recipe, and cooking experience
Possess a degree in a culinary or hospitality area (asset)
MAPAQ certification (asset)
First-Aid Certified (asset)
French required, written and spoken
Ability to quickly grasp facts, an analytical mind, facility with numbers, attention to detail and the ability to make timely and strategic decisions
Team spirit, leadership and good communication skills
Confidence, integrity, ability to manage stress, energy, autonomy, initiative, flexibility and a focus on quality and organization
Ability to adhere to company policies, programs and meet compliance needs
Comfortable in fast-paced and continuously changing environments
Able to stand for long periods of time and/or work around heat
Can work around others in close quarters.
Knowledge of POS systems (point of sale)
Tech savy (ex: GSuite, Asana, Restock, Canva, etc.)
Able to lift up to 50 pounds

Job Type: Full-time

Benefits:

Dental care
Extended health care
Life insurance
Store discount

Ability to commute/relocate:

Calgary, AB T2R 1K1: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality: 1 year (preferred)

Work Location: In person

Quick apply

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kitchen manager jobs in falconridge ab

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Back of House - Supervisor

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