Fergus On Executive chef Jobs – 5 Openings This Week

Sous Chef
University of Guelph —Guelph, ON
- Full-time
- Computer skills
- Communication skills
7d
Line Cook
GolfNorth —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Line Cook
The Evelyn —Elora, ON
The applicant will be responsible for preparation of food, and working the line during service. Food Safe, SafeCheck, Food Handler or equivalent (preferred).
$19–$22 an hour
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Line Cook
The Goofie Newfie Pub &Grill —Fergus, ON
Previous busy pub or high-volume line cook experience. Line cook: 1 year (preferred). Supportive ownership and experienced team.
$18–$25 an hour
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Head Chef, Haugen's Chicken & Ribs
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GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
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Sous Chef

University of Guelph -
Guelph, ON

Apply Now

Job details

Full-time
7 days ago

Qualifications

Red Seal
Computer skills
College diploma
Communication skills

Full job description

Location:
Guelph, ON, CA, N1G 2W1

#job-location.job-location-inline { display: inline; }
Primary Category Page: Staff and Management
Division: Ancillary Services
Requisition ID: 2670

Department: Office of the AVP Ancillary Services
This position is represented by the agreement between the Professional Staff Association and the University of Guelph

If you are a current employee of the University of Guelph you must apply on the internal Career Page in order to be considered as an internal applicant.
Career Opportunities (sapsf.com)

Duties and Responsibilities

Reporting to the Executive Chef, the incumbent will assist with the co-ordination of kitchen production, catering production and VIP menus and events. Specific responsibilities include: assisting in product equipment selection while monitoring, daily, a large diverse number of incoming products from various suppliers to ensure compliance with departmental specifications and government regulatory boards. The incumbent will implement action to improve quality, service and cost controls for a large central production kitchen and assume the responsibilities of the Executive Sous Chef in his/her absence.

Requirements
A three-year Community College diploma in a related field (i.e. Certified Chef de Cuisine) and three years related experience, or an equivalent combination of education and experience.
Experience working in the culinary field at a supervisory level and Canadian Red Seal for Cook preferred.

Additional requirements

Exceptional creativity and artistic skills.
Strong leadership and mentoring skills.
Exceptional interpersonal and communication skills.
Computer literacy and be able to work flexible shifts.
Continuous industry involvement is required to obtain an awareness and working knowledge of current and emerging culinary trends.

Employee Type: Regular
Position Number: 10014306
Classification: P&M FT- Band 03
Professional/Managerial Salary Bands
The target hiring salary for this position is minimum and up to 96% of midpoint for the salary grade.

Tentative evaluation; subject to committee review.

At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution.

Posting Date: 07/13/2026
Closing Date: 07/27/2026

Apply Now

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Chef De Partie

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