Fergus On Sous chef Jobs – 4 Openings This Week

Junior Sous Chef
Breadalbane Inn —Fergus, ON
- $50,000–$55,000 a year
- Full-time
- Inventory control
- Sanitation
- Mentoring
- Disability insurance
- Dental care
Quick apply
7d
Senior Event Sous Chef
Elora Mill Hotel & Spa —Elora, ON
- From $75,000 a year
- Full-time
- Hotel
- Supervising experience
- Team management
- Store discount
- Dental care
Quick apply
Sous Chef | Bardo Elora
Bardo Elora —Elora, ON
- From $63,000 a year
- Full-time
- Inventory control
- Hotel
- Quality Control
- Store discount
- Dental care
Quick apply
6d
Sous Chef
Milestones —Guelph, ON
- $17.60–$19.00 an hour
- Part-time
- Inventory management
- Supervising experience
- Team management
Quick apply
12d

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The Evelyn —Elora, ON
The applicant will be responsible for preparation of food, and working the line during service. Food Safe, SafeCheck, Food Handler or equivalent (preferred).
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Experienced Cook
Elora Mill Hotel & Spa —Elora, ON
Follow Chef’s lead to accommodate special requests, dietary restrictions and/or allergies of guests understanding the importance of adhering to established…
From $25.50 an hour
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Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
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Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
$21–$25 an hour
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9d

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Junior Sous Chef

Breadalbane Inn
Fergus, ON

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Job details

Full-time
$50,000–$55,000 a year
7 days ago

Qualifications

Inventory control
Food management
Food service staff training and mentoring
Sanitation
Meal preparation
Mentoring
Chef experience
Food safety
Leadership
Team motivation
Communication skills
Teaching
Professional kitchen experience
Team coordination

Full job description

We’re looking for a strong, experienced Junior Sous Chef to join our kitchen leadership team.

This is an opportunity for a chef who is ready to take the next step — someone who has solid professional kitchen experience, knows how a successful kitchen should operate, and is ready to take on real responsibility.

We’re not looking for someone who simply wants to work a station. We’re looking for someone who can lead, teach, problem-solve, and help run the kitchen.

THE ROLE

Working closely with the Head Chef, you’ll play a key role in the daily operation of our kitchen across Scozia Italian Kitchen and Fergusson Pub.

You’ll help lead service, support the kitchen team, maintain standards, and step into a leadership role when the Head Chef is not on site.

WHAT YOU’LL DO

Lead and support the kitchen team during busy services
Help train and develop cooks and new team members
Ensure food quality, consistency, presentation, and portioning
Assist with menu preparation, specials, and recipe execution
Oversee prep and ensure stations are properly stocked and organized
Help manage ordering, inventory, food storage, and waste
Monitor food quality and kitchen standards throughout service
Ensure proper food safety, sanitation, and cleanliness
Help maintain kitchen systems, recipes, prep lists, and procedures
Communicate effectively with the Head Chef and Front of House team
Step up and take charge when needed
Lead by example and help create a positive, accountable kitchen culture

EXPERIENCE MATTERS

We are looking for someone with significant professional kitchen experience who is ready to take on more responsibility.

The ideal candidate will have:

Several years of experience working in a professional, full-service kitchen
Previous experience as a Sous Chef, Junior Sous Chef, Lead Cook, Chef de Partie, or similar leadership position
Strong knowledge of professional kitchen operations
Experience working in a busy, high-volume environment
Proven ability to lead and motivate a kitchen team
Strong understanding of prep, service, timing, and kitchen organization
Experience training and mentoring other cooks
Excellent communication and problem-solving skills
A strong understanding of food safety and sanitation
The ability to stay calm, organized, and professional under pressure
A genuine passion for food and high standards

We are looking for experience, maturity, and leadership — not just someone with a title.

WHO YOU ARE

You’re the person the team can rely on when service gets busy.

You notice when something needs to be done and take care of it without being asked. You know how to keep a kitchen moving, how to communicate under pressure, and how to hold yourself and others to a high standard.

Most importantly, you’re looking to grow with a team and become an important part of the kitchen’s leadership.

WHAT WE OFFER

Competitive wage based on experience
Tip pool
Benefits after three months
Staff meals
A professional, supportive kitchen environment
Opportunity to work across two unique restaurant concepts
Opportunity to grow into a larger kitchen leadership role

READY FOR THE NEXT STEP?

If you’re an experienced cook who is ready to lead, learn, and take on more responsibility, we want to hear from you.

This is a role for someone who wants to build a career — not just work another kitchen job.

Send us your resume and tell us a little about your experience and why you think you’d be a great fit for our team.

We’re looking for a strong candidate who wants to be part of something great.

Pay: $50,000.00-$55,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Life insurance

Work Location: In person

Quick apply

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sous chef jobs in fergus on

Junior Sous Chef

Senior Event Sous Chef

Sous Chef | Bardo Elora

Sous Chef

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