Fermont, Qc Cook Jobs – 4 Openings This Week

Chinese Cook
Wabush Hotel —Wabush, NL
- $20–$25 an hour
- 8 hour shift
- Cooking
- English
- Food service
- Dental care
- Life insurance
Quick apply
Premier Cuisinier, Temps plein
Group Compass Ltee —Fermont, QC
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Premier Cuisinier, Temps plein
Group Compass Ltee —Fermont, QC
Nous nous sommes engagés à embaucher la personne la plus talentueuse pour occuper ce poste. Préparer, précuire et/ou cuire les produits alimentaires selon les…
Quick apply
Surintendant– Concassage
Iron City Services Limited —Fermont, QC
Collaborer étroitement avec la direction sur les volets liés aux ressources humaines en apportant un soutien stratégique, l’intervention rapide face aux…
Quick apply

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Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
Previous experience as a cook or line cook (Italian cuisine experience is an asset but not required). Strong understanding of basic cooking techniques, knife…
From $20 an hour
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Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
$17.20–$20.00 an hour
Quick apply

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Chinese Cook

Wabush Hotel -
Wabush, NL

Quick apply

Job details

Full-time
$20–$25 an hour

Qualifications

Food handling
Cooking
English
Food service
Chinese
Restaurant experience

Full job description

A Chinese Cook specializes in preparing and cooking authentic Chinese cuisine using traditional techniques, ingredients and flavour profiles. They are responsible for delivering high-quality dishes while food safety standards and contributing to the overall dining experience.

Key Responsibilities:

Prepare a variety of Chinese dishes, including stir-fries, dim sum, noodles, rice dishes, soups and regional specialities. Handle chopping, marinating and mixing ingredients according to recipes or customer requests.

Cooking Techniques:

Use traditional Chinese cooking methods such as stir-frying, steaming, deep-frying, braising and roasting. Operate specialized kitchen equipment, including woks, steamers and cleavers.

Menu Development:

Assist in creating or updating the menu with authentic dishes that cater to customer preferences. Incorporate seasonal ingredients and regional flavours into the menu.

Quality Control:

Ensure the consistency, taste and presentation of all dishes meet the establishment standards. Monitor food freshness, preparation and storage to maintain quality.

Kitchen Operation:

Coordinate with other kitchen staff to ensure smoothness of operations during busy hours. Prioritize and manage multiple orders simultaneously while maintaining accuracy.

Health and Safety:

Follow food safety and hygiene regulations, including proper storage, cleaning and cooking practices. Keep workstations, utensils and cooking equipment clean and organized.

Customer Satisfaction:

Accommodate special dietary requests or modifications to dishes as needed. Ensure prompt and accurate preparation of orders to enhance the dining experience.

Experience & Education:

Proven experience as a Chinese Cook or in a similar role in a restaurant. Culinary Certification and/or Training in Chinese cooking is preferred.

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Expected hours: No less than 40 per week

Additional pay:

Overtime pay

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance

Flexible language requirement:

French not required

Schedule:

8 hour shift
Evening shift
Morning shift
Weekends as needed

Language:

English (preferred)

Work Location: In person

Quick apply

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cook jobs in fermont, qc

Chinese Cook

Premier Cuisinier, Temps plein

Chef De Partie

Seasonal Culinary Positions Summer

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