Fernie, Bc Cooks Jobs – 7 Openings This Week

Line Cook/Prep Cook
The Bridge Bistro —Fernie, BC
- $20.00–$24.50 an hour
- Temporary
- Casual dining restaurant
- Cooking
- High school diploma or GED
- Dental care
- Flexible schedule
Quick apply
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
Cook
The Fernie Taphouse —Fernie, BC
- $20–$28 an hour
- Part-time
- English
- Cleaning
Quick apply
13d
Cook
Interior Health Authority —Fernie, BC
- $29.24 an hour
- Rotating shift
- Serving
Breakfast Cook - Full Time with Staff Accommodation Available
Park Place Lodge —Fernie, BC
- From $22 an hour
- Weekends as needed
- Bar
- Heavy lifting
- Sanitation
Quick apply
13d
Cook
Best Western Plus Fernie —Fernie, BC
- $22 an hour
- Weekends as needed
- Heavy lifting
- Quality Control
- Organizational skills
Quick apply
Line Cook/Chef - Winter
Resorts of the Canadian Rockies —Fernie, BC
- $21.50–$24.50 an hour
- Part-time
- Sanitation
- Hotel

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Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
Prepare lunches for the field program and for the staff and guests remaining at the lodge. The First Cook is primarily responsible for the lunch program that…
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
The Sous Chef is responsible for supporting all culinary positions in delivering high-quality meals throughout the ski program with a focus on assisting the…

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Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
$17.20–$20.00 an hour
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Kitchen Hand/Cook
BarDown Gastropub —Whitby, ON
Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
$18–$22 an hour
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Line Cook/Prep Cook

The Bridge Bistro
Fernie, BC

Quick apply

Job details

Temporary | Permanent | Part-time | Seasonal | Full-time | Casual
$20.00–$24.50 an hour

Qualifications

French
Cooking
High school diploma or GED
Meal preparation
Food service experience
Cleaning
Food preparation
Stocking
Restaurant experience
Professional kitchen experience
Kitchen experience

Full job description

Pay: CA$20.00 - CA$24.50 per hour

Hours: 32+ per week

Location: 301 BC-3, Fernie, BC V0B 1M0

Job description:

PLEASE NOTE:
We are NOT able to apply for any LMIA - Please do not apply if you require LMIA support. All applicants must hold a valid Canadian work permit OR must hold proof and have passed a French Language Proficiency test, NCLC Level 5+ in speaking and listening. We offer full support to apply under the Canadian Francophone Mobility Program. Unfortunately, we are unable to consider other applicants without legal authorization to work in Canada.

Do you enjoy organized chaos, perfectly timed tickets, and pretending you’re fine during a dinner rush?

Can you dice onions at high speed while debating the best ski run, bike path or hiking trail in Fernie?

Do you believe “behind” and “corner” are complete sentences?

Perfect.

The Bridge Bistro is looking for a reliable, experienced Line / Prep Cook to join our kitchen team. We’re a busy casual restaurant, serving locals, tourists, powder chasers, bike addicts, and hungry people who somehow all arrive at once.

We’re looking for a passionate, reliable, and hard-working Line / Prep Cook to join our busy kitchen team. Whether you thrive on the line during a rush or enjoy the precision of prep work, we’re looking for someone who takes pride in their craft and works well as part of a team.

We work hard, move fast, and take food seriously.

This is the kind of job where you’ll finish service tired, slightly covered in prep stains, smelling vaguely of garlic and fryer oil, and still probably go for a beer with the crew afterward, or a bike ride. Or you do your favorite activities during the day, and finish off with the most productive evening service.

What You’ll Actually Be Doing

Prepping vegetables, sauces, soups, and proteins
Working the line during busy services
Stocking and organizing deliveries
Cleaning and maintaining stations
Helping newer staff learn the ropes
Staying productive when it’s quiet and calm when it’s not
Some heavy lifting is involved.
The kitchen gets hot.
Weekends exist.
You already knew that.

What We’re Looking For

Minimum 1-2 years experience in a full-service restaurant kitchen
Secondary (high) school graduation certificate or equivalent experience
Experience as a prep cook and/or line cook
Someone dependable, organized, and fast on their feet
A strong work ethic and good attitude
A team player who notices what needs doing before being asked
References required.

Why Fernie?

Because your “after work plans” can involve skiing, biking, hiking, fishing, climbing, or sitting on a patio talking about all the things you should have prepped earlier.

Fernie has a habit of turning seasonal jobs into long-term stays.

Accommodation is available for experienced cooks.

Perks

Extended health and dental benefits
Staff meals and discounts
Flexible scheduling
Lift ticket payment plans
On-site parking
Year-round work available
Full-time and part-time positions available.
We are open year-round..

If you’re looking for a kitchen with a solid team, busy services, good food, and a mountain town lifestyle, send us your resume.

We appreciate all applications; however, only candidates selected for an interview will be contacted.

Job Types: Full-time, Part-time, Permanent, Casual, Seasonal

Benefits:
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Work Location: In person

Job Types: Full-time, Part-time, Permanent, Casual, Seasonal

Pay: $20.00-$24.50 per hour

Expected hours: 32 – 40 per week

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

cooks jobs in fernie, bc

Line Cook/Prep Cook

Winter 2026/27 - First Cook

Cook

Cook

Breakfast Cook - Full Time with Staff Accommodation Available

Cook

Line Cook/Chef - Winter

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