fernie bc restaurant staff Jobs – 14 Openings This Week

Line Cook / Prep Cook / Chef
The Bridge Bistro —Fernie, BC
- $20.00–$24.50 an hour
- Temporary
- Casual dining restaurant
- Cooking
- Food service
- Dental care
- Flexible schedule
Quick apply
Cook/Chef | Luxury Fishing Resort, Haida Gwaii
Queen Charlotte Lodge —British Columbia
- From $220 a day
- Temporary
- Restaurant management
- Cooking
- First Aid Certification
Quick apply
Lodge Manager (Remote Location, year-round position)
Bell2 Lodge —British Columbia
- From $290 a day
- Full-time
- Microsoft Word
- Hospitality
- Google Suite
- Dental care
- Life insurance
Quick apply
Restaurant & Bar Manager
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Bar
- Microsoft Office
- Hotel
- Dental care
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
8d
Legends Restaurant Server (Summer) - Full and Part Time
Resorts of the Canadian Rockies —Fernie, BC
- $19 an hour
- Part-time
- Hotel
- Restaurant
- Communication skills
Café Supervisor
White Birch Cafe and Bistro —Fernie, BC
- $21–$25 an hour
- Weekends as needed
- Bachelor's
- Organizational skills
- In-person
- Flexible schedule
Quick apply
Shift Manager
McDonald's —Fernie, BC
- $20 an hour
- Serving
- Food service
- Leadership
- Flexible schedule
Cirque Sous Chef - Full Time Year Round
Resorts of the Canadian Rockies —Fernie, BC
- $27.50 an hour
- Seasonal
- Cooking
- Hotel
- Restaurant
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply

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Cook/Chef | Luxury Fishing Resort, Haida Gwaii
Queen Charlotte Lodge —British Columbia
Red Seal certification is considered an asset. Passion for the west coast and interest in the adventures that come along with working/living in a remote lodge…
From $220 a day
Quick apply

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Bartender for Indian Restaurant – Oshawa
New Indian restaurant —Oshawa, ON
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Wingstop General Manager
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Implement and monitor shift supervisor development and performance improvement plans and ensure performance plans are written and executed as needed.
$58,000–$73,000 a year
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Line Cook / Prep Cook / Chef

The Bridge Bistro
Fernie, BC

Quick apply

Job details

Temporary | Permanent | Part-time | Seasonal | Full-time | Casual
$20.00–$24.50 an hour

Qualifications

Cooking
Food service
Food preparation
Restaurant experience
Kitchen experience

Full job description

PLEASE NOTE:
Applicants must already hold a valid Canadian work permit. Unfortunately, we are unable to consider applicants without legal authorization to work in Canada.

Do you enjoy organized chaos, perfectly timed tickets, and pretending you’re fine during a dinner rush?

Can you dice onions at high speed while debating the best ski run, bike path or hiking trail in Fernie?

Do you believe “behind” and “corner” are complete sentences?

Perfect.

The Bridge Bistro is looking for a reliable, experienced Line / Prep Cook to join our kitchen team. We’re a busy casual restaurant, serving locals, tourists, powder chasers, bike addicts, and hungry people who somehow all arrive at once.

We’re looking for a passionate, reliable, and hard-working Line / Prep Cook to join our busy kitchen team. Whether you thrive on the line during a rush or enjoy the precision of prep work, we’re looking for someone who takes pride in their craft and works well as part of a team.

We work hard, move fast, and take food seriously.

This is the kind of job where you’ll finish service tired, slightly covered in prep stains, smelling vaguely of garlic and fryer oil, and still probably go for a beer with the crew afterward, or a bike ride. Or you do your favorite activities during the day, and finish off with the most productive evening service.

What You’ll Actually Be Doing

Prepping vegetables, sauces, soups, and proteins
Working the line during busy services
Stocking and organizing deliveries
Cleaning and maintaining stations
Helping newer staff learn the ropes
Staying productive when it’s quiet and calm when it’s not

Some heavy lifting is involved.
The kitchen gets hot.
Weekends exist.
You already knew that.

What We’re Looking For

Minimum 2–3 years experience in a full-service restaurant kitchen
Experience as a prep cook and/or line cook
Someone dependable, organized, and fast on their feet
A strong work ethic and good attitude
A team player who notices what needs doing before being asked

References required.

Why Fernie?

Because your “after work plans” can involve skiing, biking, hiking, fishing, climbing, or sitting on a patio talking about all the things you should have prepped earlier.

Fernie has a habit of turning seasonal jobs into long-term stays.

Accommodation is available for experienced cooks.

Perks

Extended health and dental benefits
Staff meals and discounts
Flexible scheduling
Lift ticket payment plans
On-site parking
Year-round work available

Full-time and part-time positions available.
We are open year-round..

If you’re looking for a kitchen with a solid team, busy services, good food, and a mountain town lifestyle, send us your resume.

We appreciate all applications; however, only candidates selected for an interview will be contacted.

Job Types: Full-time, Part-time, Permanent, Casual, Seasonal

Pay: $20.00-$24.50 per hour

Expected hours: 32 – 40 per week

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in fernie bc

Line Cook / Prep Cook / Chef

Cook/Chef | Luxury Fishing Resort, Haida Gwaii

Lodge Manager (Remote Location, year-round position)

Restaurant & Bar Manager

Sous Chef - Lodge at Arrow Lake

Legends Restaurant Server (Summer) - Full and Part Time

Café Supervisor

Shift Manager

Cirque Sous Chef - Full Time Year Round

F&B Operations Supervisor

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