Fonthill On Executive chef Jobs – 17 Openings This Week

Line Cook
Hilton Hotel and Suites Niagara Falls/Fallsview —Niagara Falls, ON
- $17.60–$18.50 an hour
- Weekends as needed
- Hospitality
- Cooking
- English
- Store discount
Quick apply
General Manager - Fallsview Restaurants
Canadian Niagara Hotels —Niagara Falls, ON
- $70,000–$85,000 a year
- Full-time
- Hotel
- Supervising experience
- Bachelor's
- Dental care
Quick apply
Demi Chef de Partie
Canadian Niagara Hotels —Niagara Falls, ON
- $21.17 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
- Dental care
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
4d
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Sous Chef
Teatro Restaurant and bar —St. Catharines, ON
- $45,000–$50,000 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
2d
Sous Chef
Ilforno Restobar & Lounge —Welland, ON
- $20–$25 an hour
- Full-time
- Hospitality
- Cooking
- Food service
Quick apply
Cook
Sodexo Live! in Canada —Niagara Falls, ON
- $20–$22 an hour
- Part-time
- Cooking
- English
- Hotel
Quick apply
COOK 1
Lais Hotel Properties L —Jordan Station, ON
- $21.99 an hour
- Full-time
- Sales
- Cooking
- Hotel
Quick apply
Line Cook
Wind Group Inc. —St. Catharines, ON
- Weekends as needed
- High school diploma or GED
- Restaurant
Quick apply
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply
Chef de Partie (Pizza)
Ravine Vineyard Estate Winery —Niagara-on-the-Lake, ON
- $20.25–$23.75 an hour
- Part-time
- Writing skills
- Microsoft Office
- Restaurant experience
Quick apply
13d
Chef de Partie (Restaurant)
Ravine Vineyard Estate Winery —Niagara-on-the-Lake, ON
- $20.25–$23.75 an hour
- Part-time
- Writing skills
- Microsoft Office
- Restaurant
Quick apply
13d
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management
14d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Commis Chef de Partie -Trius Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their…
$18–$20 an hour
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Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
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$24 an hour
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Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
Helping the sous chef and head chef to develop new dishes and menus. Food Safe certification is an asset. Prepare and cook food on a regular basis, for special…
$20–$24 an hour
Quick apply
4d
Line cook
Confidential —Thornhill, ON
Maintain a positive and professional approach with coworkers and customers. Excellent understanding of various cooking methods, ingredients, equipment and…
$21–$23 an hour
Quick apply

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Line Cook

Hilton Hotel and Suites Niagara Falls/Fallsview -
Niagara Falls, ON

Quick apply

Job details

Permanent
$17.60–$18.50 an hour

Qualifications

Hospitality
Food Handler Certification
Cooking
English
Hotel experience
Kitchen experience

Full job description

What will it be like to work for Hilton Niagara Falls/Fallsview?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected.

If you understand the importance of upholding a brand reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.

What will I be doing?

As a Line Cook with The Hilton you will be responsible for preparing food items in accordance to recipes and established standards. The Line Cook will be required to work independently and effectively execute food orders in an efficient and organized manner. This Team Member will also adhere to the standards of the Executive Chef and use correct handling of all food products, maintaining their workspace, utensils and equipment in a clean and sanitary condition.

Experience
General food knowledge

Minimum 1 year experience in a fast-paced kitchen environment

Food Handling Certificate is required

Skills

A passion for working in culinary

Knowledgeable in safe handling practiced when using sharp knives, utensils and hot plates.

Ability to work well under pressure in a high-volume restaurant

Must be able to communicate effectively in English; written and verbal

Demonstrated ability to multi-task in a fast-paced environment

Ability to work well within a Team

Requirements

Must be available to work a variety of shifts (evenings, weekends, holidays)

Must be able to complete a Criminal Background Check to the hotel’s satisfaction.

This job posting is not exclusive or exhaustive list of all job functions that a Line Cook will be asked to perform from time to time. This list is only a sample; a Line Cook may be required to perform other duties.

Hospitality Fallsview Holdings Inc. is an Equal Opportunity Employer. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code. Hospitality Fallsview Holdings Inc. will provide accommodations to applicants with disabilities throughout the recruitment, selection and/or assessment process. If selected to participate in the recruitment, selection and/or assessment process, please inform Human Resources staff of the nature of any accommodation(s) that you may require.

Please note that this job posting reflects a currently vacant position for which we are actively recruiting.

As part of our commitment to a fair, consistent, and efficient hiring process, AI-assisted technologies may be used to manage applications during certain phases of resume screening.

#HSJ1

Job Type: Permanent

Pay: $17.60-$18.50 per hour

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Niagara Falls, ON L2G 3V9: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in fonthill on

Line Cook

General Manager - Fallsview Restaurants

Demi Chef de Partie

Cook

Chef de Partie - Winery Restaurant

Sous Chef

Sous Chef

Cook

COOK 1

Line Cook

Head Chef/Sous Chef

Chef de Partie (Pizza)

Chef de Partie (Restaurant)

Bilingual Project Coordinator

Executive Chef

SENIOR SOUS CHEF

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