Forest, On Pizza cook Jobs – 1 Openings This Week

Line Cook - Forest Golf Club & Inn
GolfNorth Properties —Forest, ON
- $18–$20 an hour
- Part-time
- First Aid Certification
- Quality Control
- Cleaning
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Line Cook - Forest Golf Club & Inn

GolfNorth Properties -
Forest, ON

Quick apply

Job details

Part-time
$18–$20 an hour

Qualifications

Grilling
Food Handler Certification
Cost control
First Aid Certification
Plating
Quality Control
Cleaning
Food preparation
Food safety
Communication skills
Professional kitchen experience
FIFO food stock rotation
Stock rotation
Time management

Full job description

Forest Golf Club & Inn is seeking two (2) positive minded individual to be part of our dynamic hospitality team. These individuals must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction.

Forest Golf Club & Inn is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member supporting our restaurant and banquet event services. There is a possibility to be extended full-time with this position.

Responsibilities:

Prepare, assemble, and execute menu items for dine-in, take-out, banquets, and plated service
Operate kitchen equipment including grill, flattop, fryers, and pizza ovens
Complete all assigned tasks efficiently and accurately, especially during service
Follow recipes, prep sheets, kitchen manuals, and established procedures
Maintain a clean and organized kitchen; complete daily cleaning and equipment logs
Assist with receiving deliveries and verifying product quality and quantities
Manage inventory through proper stock rotation, storage, and temperature control
Work safely and efficiently to ensure consistent food quality and cost control
Communicate professionally with the Food & Beverage team
Complete opening and closing checklists as required

Qualifications:

Minimum 2 years experience as a line cook in a professional environment preferred
Positive attitude, strong work ethic, and willingness to learn
Ability to work independently and as part of a team with strong time management skills
Available to work flexible shifts
Reliable transportation to and from work
Legally eligible to work in Canada
Food Handler Certification required or willingness to obtain
First Aid is required

Working Conditions:

Bending, lifting, extended periods of standing

Reason for Vacancy:

Seasonal position, and dependent on the weather and golf season.

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Line Cook - Forest Golf Club & Inn

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