Fort Saskatchewan Ab Sous chef Jobs – 5 Openings This Week

Sous Chef
Blowers & Grafton —Sherwood Park, AB
- $42,000–$55,000 a year
- Full-time
- Hospitality
- Restaurant management
- English
- Dental care
Quick apply
Sous Chef
Casa12doce/La Patrona restaurant —Sherwood Park, AB
- From $55,000 a year
- Full-time
- Restaurant management
- Cooking
- Team management
- Dental care
Quick apply
1d
Sous Chef
Browns Socialhouse YEG and California Pizza Kitchen —Edmonton, AB
- $42,500–$47,500 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Sous Chef, Full Time
Compass Group Canada Ltd —Edmonton, AB
- $28 an hour
- Inventory management
- Sanitation
- Team management
Quick apply
1d
Sous Chef
Earls Clareview —Edmonton, AB
- $42,000–$60,000 a year
- Full-time
- Culinary experience
- Quality Control
- Mentoring

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Sous Chef
Flame & Barrel —St. Albert, AB
Support menu development, recipe creation, and implementation of new culinary ideas. As a Sous Chef at Flame & Barrel, you will work closely with the Head Chef…
$47,000–$54,000 a year
Quick apply
7d
Sous Chef
Blowers & Grafton —Sherwood Park, AB
Assist the Chef in hiring, development and coaching of new team members. Responsible for placing all food orders in accordance with pars set by Kitchen Manager.
$42,000–$55,000 a year
Quick apply

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Sous Chef
OEB Breakfast Co. —Toronto, ON
Under the guidance and support of the Chef, the Sous Chef will be responsible for managing the kitchen according to our policies and procedures and as it…
$45,000–$55,000 a year
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2d
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
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Sous Chef

Blowers & Grafton -
Sherwood Park, AB

Quick apply

Job details

Full-time
$42,000–$55,000 a year

Qualifications

Hospitality
Food service staff training and mentoring
Coaching
Restaurant management
Filing
English
High school diploma or GED
Hiring
Supervising experience
Team management
Quality Control
Food service experience
Training & development
Food safety
Leadership
Professional kitchen experience
Team coordination
Kitchen experience

Full job description

Join Our Crew!

Do you thrive in a fast paced environment? Would you describe yourself as a motivator and leader? Do you love to cook? If you answered yes to these questions, we encourage you to apply and join our team as we continue to grow!

We are in search of hardworking and experienced individuals with a passion for high quality to join our team in the role of Assistant Kitchen Manager. We are looking for team players that thrive on passion & purpose to join our team and contribute to our authentic vision to positively influence our guests and each other.

About B&G

Blowers & Grafton (B&G) dishes up authentic street food, delivering real, honest ingredients and laid-back, East Coast hospitality. B&G sources as much of its menu from out East as possible to bring you tasteful tributes, genuine flavors and all the classics! From the OG Halifax Donair and Garlic Fingers, to the Mini Lobster Rolls and Chips, it’s all washed down with your choice of craft beer or cocktails.

B&G was founded by a group of passionate Canadians with a bold vision: to salute the spirited roots of Halifax with fellow Maritimers and share this beloved experience of food, drink, music and culture with the rest of Canada.

Assistant Kitchen Manager:

Manage the daily operation of the kitchen under the direction and absence of the Chef
Maintain a guest focus while providing East Coast Hospitality
Assume 100% responsibility of the quality of food and the dishes being prepared (100% responsibility / 0 excuses)
Assist the Chef in hiring, development and coaching of new team members
Maintain personnel files, on-board & train new employees about our company policies, food safety standards & kitchen procedures
Responsible for placing all food orders in accordance with pars set by Kitchen Manager
Communicate with FOH & prep team to ensure all essential items are ordered and delivered on time
Build a schedule for BOH team while maintaining labor targets and goals
Monitor all checklists and quality assurance documents and ensure their daily completion and adherence

What’s In It For You?

Blowers & Grafton provides best in class training for all new and existing partners. We believe in side by side in depth training for all our chefs and cooks. Through our customized training programs our partners learn about leadership, providing exceptional guest experiences and culinary excellence. We believe in promoting from within and developing our employees into leaders from the moment they are hired.

Who You Are?

We are currently hiring for Assistant Kitchen Manager. If you are outgoing, dependable, and motivated, you will fit in great! Strong kitchen experience is required. Apply today and become part of an awesome team, build culinary and leadership skills and realize leadership opportunities that allow you to be part of an exciting and growing Canadian Restaurant.

Job Type: Full-time

Pay: $42,000.00-$55,000.00 per year

Benefits:

Dental care
Extended health care

Education:

Secondary School (preferred)

Experience:

Hospitality: 1 year (preferred)

Language:

English (preferred)

Work Location: In person

Quick apply

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