Fort St. John Bc Bakery Jobs – 9 Openings This Week

Baker
Tim Hortons | SK Group BC —Fort St. John, BC
- $20.00–$20.50 an hour
- Part-time
- Sanitation
- Quality Control
- Cleaning
Quick apply
4d
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Baker/Breakfast Cook
Dexterra —Fort St. John, BC
- $18–$20 an hour
- Full-time
- Sanitation
- Hotel
- Supervising experience
- Dental care
Quick apply
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Baker- Relocate to Port Hardy with 3months of accomdation
Kwa'lilas Hotel —British Columbia
- $23–$25 an hour
- Full-time
- Bar
- Sanitation
- Hotel
- Wellness program
Quick apply
5d
First Cook/Relief Chef
Dexterra Group —Fort St. John, BC
- $20–$25 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply

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Baker

Tim Hortons | SK Group BC -
Fort St. John, BC

Quick apply

Job details

Part-time | Full-time
$20.00–$20.50 an hour
4 days ago

Qualifications

Sanitation
Baking
Quality Control
Cleaning and debris removal
Cleaning
Food preparation
Guest services
Food safety

Full job description

As a Baker on the production team, your first priority is guest satisfaction. You take pride in preparing high-quality bakery and menu items that guests know and love. You may also help support guest service when needed, and you respond to special requests with a friendly, respectful attitude.

You follow Tim Hortons standards and guidelines to ensure every item is made with care. You help maintain a clean, organized workspace through regular cleanup, keep your work area neat and professional, work to minimize food waste, and support freshness and quality in every product you prepare.

In a fast-paced environment, your energy and dedication help keep the team moving. Your ability to multi-task and communicate clearly with coworkers supports smooth production and a great guest experience—every shift.

Apply to this job if you:

Enjoy serving guests with care and pride in creating great experiences
Work well with a supportive team in a safe, respectful environment
Bring a strong work ethic and show up ready to contribute
Are reliable, dependable, and comfortable taking direction
Have previous food preparation experience (an asset)
Have previous food safety training (an asset)

Why work for us?

Competitive Wage
Flexible scheduling (full-time and part-time)
Group Benefit Plan
RRSP Match Program
Scholarship program
Fast-paced work environment with real team energy
Potential to grow and build your future with us

We welcome applicants from all backgrounds and experiences. If you’re ready to learn, work hard, and help deliver fresh, great-tasting bakery items, we’d love to hear from you.

REQUIREMENTS

Able to work full-time or part-time shifts with flexibility to meet production and store needs.
Follow Tim Hortons recipes, portioning, and baking procedures to deliver consistent, high-quality products.
Maintain fast, accurate prep and baking during peak and off-peak periods.
Adhere to food safety, sanitation, and hygiene standards including proper glove use and temperature controls.
Keep a clean, organized work area by completing assigned cleaning tasks throughout the shift.
Monitor and manage dough, baking cycles, and product freshness to ensure items are served at their best.
Demonstrate strong attention to detail to meet quality targets and avoid waste.
Work effectively in a team environment and communicate clearly with coworkers and shift leads.
Lift, stand, and move throughout the shift in a busy kitchen setting.
Handle bakery equipment safely and report maintenance needs right away.

At Tim Hortons, being a Baker means creating the fresh, delicious items our guests count on—every shift, every day. We offer full-time and part-time opportunities with schedules designed to fit your life, along with training and support to help you succeed. You’ll work in a welcoming, fast-paced Back of House environment where teamwork matters, everyone’s ideas are valued, and simple, consistent quality makes a big difference. If you’re looking for a place where you can learn, grow, and feel proud of what you make, we’d love for you to join our team. Because at Tims, it’s our people that make the difference.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

Quick apply

Refine Your Search

bakery jobs in fort st. john bc

Baker

Winter 2026/27 - Pastry Chef

Baker/Breakfast Cook

First Cook - Mile 132, BC

Baker- Relocate to Port Hardy with 3months of accomdation

First Cook/Relief Chef

Sous Chef - Attachie Lodge, BC

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