Fredericton, Nb Kitchen team Jobs – 62 Openings This Week

Cook
CÉ D'ICI —Oromocto, NB
- $17.50–$18.50 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Inventory management
Quick apply
11d
Baker
Bella Hospitality Group —Fredericton, NB
- $16.50–$20.00 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Bakery
- Store discount
- Dental care
Quick apply
3d
Wendy's Oromocto - Crew & Managers
Wendy's —Oromocto, NB
- $15.90–$17.00 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
- Dental care
- Flexible schedule
Quick apply
Sous Chef
Marriott International, Inc —Fredericton, NB
- $58,000–$73,000 a year
- Full-time
- Sanitation
- Hotel
- High school diploma or GED
- Dental care
Food Service Supervisor
BURGER KING Miramichi Dieppe Moncton —New Brunswick
- 8 hour shift
- Customer service
- Team management
- Quality Control
- Store discount
- Dental care
Quick apply
Cook FT PT
Compass Group Canada Ltd —Fredericton, NB
- $25.20 an hour
- Part-time
- Cleaning
- Communication skills
Quick apply
Dishwasher - Gahan House Riverside
Murphy Hospitality Group —Fredericton, NB
- $15.90 an hour
- Weekends as needed
- Bar
- Sanitation
- Restaurant
Quick apply
Cook
The John Howard Society of Fredericton, Inc. —Fredericton, NB
- $23 an hour
- Full-time
- Serving
- Inventory control
- Sanitation
Quick apply
Cook
Shannex —Fredericton, NB
- $19.13–$20.26 an hour
- Sanitation
- High school diploma or GED
- Cleaning
Quick apply
14d
Cook
Aramark —Fredericton, NB
- $19.15 an hour
- Serving
- ServSafe
- Sanitation
2d
Part Time Team Member
Mr. Pretzels —Fredericton, NB
- From $16 an hour
- Part-time
- Inventory management
- Customer service
- Sanitation
- Store discount
Quick apply
2d
Server
540 North —Fredericton, NB
- $15.95 an hour
- Part-time
- Basic math
- English
- Cashiering
- Store discount
- Dental care
Quick apply
Sous Chef Full Time
Compass Group Canada Ltd —Fredericton, NB
- $24.50 an hour
- Weekends as needed
- Microsoft Excel
- Inventory management
- Sanitation
Quick apply
Line Cook/Prep Cook
The Coffee Mill/The Lab by Mill Town Roasters —Fredericton, NB
- $19–$22 an hour
- Weekends as needed
- Cleaning
- Dental care
- Vision care
Quick apply
Server
NARU Japanese Restaurant Ltd —Fredericton, NB
- $15.90–$17.00 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
- Flexible schedule
Quick apply
10d
Kitchen Staff
A&W Canada —Fredericton, NB
- $16.10 an hour
- Weekends as needed
- Customer service
- Cleaning
- In-person
- Flexible schedule
Quick apply
Production Team Member (Early Morning Shift)
Tim Hortons | Fredericton —Fredericton, NB
- From $17.40 an hour
- Full-time
- Sanitation
- No experience needed
- Cleaning
- Dental care
- Employee assistance program
Quick apply
14d
Cook
KFC Canada - FMI Group —Fredericton, NB
- $15.90 an hour
- Weekends as needed
- Customer service
- Cleaning
- Guest services
- Dental care
Quick apply
11d
Housekeeper
Atria Retirement Canada - Ste Annes Court —Fredericton, NB
- From $15.90 an hour
- Part-time
- Serving
- Sanitation
- English
- Dental care
- Tuition reimbursement
Multiskilled Worker Full Time
Compass Group Canada Ltd —Fredericton, NB
- $16.65 an hour
- Holidays
- Serving
- English
Quick apply
12d

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Cook

CÉ D'ICI
Oromocto, NB

Quick apply

Job details

Part-time | Fixed term contract
$17.50–$18.50 an hour
11 days ago

Qualifications

Microsoft Word
French
Environmental stewardship
Microsoft Outlook
Inventory management
Sanitation
Food Safety Certification
English
Meal preparation
Quality Control
Cleaning and debris removal
Organizational skills
Cleaning
Food preparation
Food safety
Professional kitchen experience

Full job description

Job Description

The Cook is responsible for the daily preparation of food for Café D’Ici, catering services, and

the school cafeterias served by CÉ D’ICI. Under the supervision of the Food Services Manager,

the Cook is responsible for ensuring the quality, food safety, and presentation of all food

served to customers. This position requires strong organizational skills, strict adherence to

hygiene and food safety standards, and the ability to work efficiently in a fast-paced

environment.

Key Responsibilities

1. Meal Preparation

Prepare food according to established menus and the Head Cook’s instructions.
Ensure portion control and maintain quality standards for all food prepared and

served.

Follow recipes and ensure product consistency in accordance with established

standards.

2. Food Safety and Hygiene Standards

Maintain the cleanliness of work areas, equipment, and utensils.
Strictly follow food hygiene and safety standards at all times.
Handle food safely and ensure storage conditions comply with current regulations.

3. Meal Quality Control

Ensure meals are prepared and presented attractively and meet the organization’s

quality standards.

Monitor cooking and seasoning to ensure customer satisfaction.

4. Inventory Management and Supply

Inform the Head Cook of ingredient and product needs to ensure effective inventory

management.

Assist with receiving and storing deliveries of ingredients and food products.2
Ensure ingredients are used efficiently to minimize food waste.

5. Customer Service and Kitchen Operations

Ensure meals are served on time in school cafeterias.
Actively participate in daily kitchen duties, including cleaning work areas and

organizing equipment.

Assist the team with other duties as required, such as preparing special meals or

serving students.

6. Adapting to Special Dietary Needs

Take into account students’ special diets, food allergies, and intolerances.
Adapt meal preparation to dietary restrictions while maintaining meal quality and

variety.

7. Commitment to Sustainability

Support the mission of CÉ D’ICI by prioritizing the use of local and sustainable

products in meal preparation.

Apply environmentally responsible kitchen practices, including waste sorting and

reducing food waste.

Required Qualifications

Professional culinary diploma or equivalent experience.
1–2 years of experience as a cook in a similar environment.
Excellent knowledge of food hygiene and sanitation standards (Food Safety

Certificate required).

Ability to work in a fast-paced environment and manage multiple tasks

simultaneously.

Ability to work as part of a team and follow the Food Services Manager’s instructions.
Flexibility and adaptability to daily changes in kitchen operations.
Strong spoken and written English; functional knowledge of French is an asset.
Basic knowledge of Microsoft Office (Word, Excel, Outlook).

Please send your resume at [email protected]

Rémunération : 17,50$ à 18,50$ par heure

Avantages :

Stationnement sur place
Tenue Décontractée

Lieu du poste : En présentiel

Quick apply

Refine Your Search

kitchen team jobs in fredericton, nb

Cook

Baker

Wendy's Oromocto - Crew & Managers

Sous Chef

Food Service Supervisor

Cook FT PT

Dishwasher - Gahan House Riverside

Cook

Cook

Cook

Part Time Team Member

Server

Sous Chef Full Time

Line Cook/Prep Cook

Server

Kitchen Staff

Production Team Member (Early Morning Shift)

Cook

Housekeeper

Multiskilled Worker Full Time

I want to receive the latest job alerts for kitchen team in fredericton, nb

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