Gander, Nl Food service supervisor Jobs – 3 Openings This Week

Restaurant Manager
Union East & Drinks —Gander, NL
- $50,000–$65,000 a year
- Weekends as needed
- Bar
- Administrative experience
- In-person
- Store discount
- Dental care
Quick apply
10d
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- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Food Service Supervisor
Mary Browns —Gander, NL
- $18.35 an hour
- Full-time
- Sanitation
- Cooking
- English
Quick apply
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Restaurant Manager

Union East & Drinks
Gander, NL

Quick apply

Job details

Permanent | Full-time
$50,000–$65,000 a year
10 days ago

Qualifications

Post-secondary education
Administrative experience
Hospitality Management
Food industry
Business
Leadership
Restaurant experience

Full job description

Union East + Drinks a seeking a motivated and dynamic Concessions Manager for its Gander gastropub and bar.

Union East aims to capture people’s hearts and stomachs with celebrated, fresh, local food and drink. We want to make our guests happy and make a profit doing so.

The position will also oversee a wide range of concession services offered through Union East such as catering and special event planning.

At its simplest, our manager ensures a:

· Happy team that is engaged and productive

· Happy customers who will return time and again

· Healthy bottom line

The Manager will oversee all facets of the Union East + Drinks and Gander Goods daily operation staffing, scheduling, recruiting and performance management for a team of 12-20 employees. Culture is important. If our staff aren’t happy, our guests won’t be either.

As the forward face of the brand, the Manager will be the restaurant’s champion in the community, working to ensure the satisfaction of our guests and our illuminate our brand. The successful candidate will need to be able to work flexible hours, including nights and weekends.

Ideally, the successful applicant will have experience in the food & beverage industry with strong interpersonal, organizational and leadership skills.

Requirements

1+ years previous experience leading a full-service restaurant, bar or as a hospitality manager
Familiarity with restaurant management software
An energetic and capable leader, motivator and developer of talent
A love of food and drink
Highly organized with excellent planning and administrative skills
Well versed in local marketing skills and event management
Experience in event planning and catering would be an asset
Post-secondary degree or diploma in Business Administration or hospitality management is a plus

Responsibilities

· Oversee daily restaurant operations to ensure food quality and customer-service standards

· Implements the restaurant’s policies, procedures and marketing plan while ensuring the restaurant complies with all regulations

· Foster working relationships with local vendors and users

· Appraise staff performance and provide feedback to improve productivity

· Control operational costs and identify measures to cut waste

· Work with the social media and event planning teams to grow the business

· Manage catering responsibilities and special events

Job Types: Full-time, Permanent

Pay: $50,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Store discount
Vision care

Flexible language requirement:

French not required

Work Location: In person

Quick apply

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