Garson On Chef manager Jobs – 5 Openings This Week

Red Seal Chef/Manager (summer contract)
Dexterra Group —Greater Sudbury, ON
- From $28.50 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
Quick apply
Kitchen Manager/Head Chef
Cousin Vinny's Restaurant Bar —Hanmer, ON
- From $37 an hour
- Full-time
- Inventory management
- Sanitation
- Restaurant management
- Dental care
- Paid time off
Quick apply
3d
Chef Supervisor
Amberwood Suites —Greater Sudbury, ON
- $27–$30 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Mentoring
- Dental care
- Employee assistance program
Quick apply
Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital
IQVIA —Greater Sudbury, ON
- $70,500–$117,500 a year
- Full-time
- Customer service
- Bachelor's
- Computer skills
Catering Manager for 363 Car and Social Club
Digusto Restaurant —Greater Sudbury, ON
- $24–$28 an hour
- Weekends as needed
- Business development
- Team management
- Driving
- Flexible schedule
Quick apply
4d

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$75,000–$90,000 a year
Quick apply
Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
Collaborate with the Executive Chef and Culinary Director to develop creative, inspired, and seasonally relevant monthly menus that reflect current culinary…
$60,000–$70,000 a year
Quick apply

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Red Seal Chef/Manager (summer contract)

Dexterra Group -
Greater Sudbury, ON

Quick apply

Job details

Full-time
From $28.50 an hour

Qualifications

Microsoft Powerpoint
Microsoft Word
Red Seal
Microsoft Outlook
Food management
Inventory management
Computer literacy
Sanitation
Baking
Food Safety Certification
Frying
Food temperature logging
Staff training
Food industry
Food safety

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

The Chef/manager is responsible for preparing necessary daily production and assembling meals in a family-style format for service. The individual will be responsible for daily food production, service, ordering, inventory management, and staff training.

This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided.

Key Responsibilities:

Supporting the project with daily food production, service, ordering, inventory management, and staff training
Preparation of soups, sandwiches, pastas, eggs (both poached and fried), proteins, baking and filleting and cooking of fish
Adherence to all food safety standards, ensuring proper handling, storage, and sanitation of ingredients and equipment
Monitoring and recording temperatures for food items, as well as logging all necessary information to maintain compliance with health and safety regulations

Physical Demands:

Lift, carry, push, or pull up to 50 lbs
Climb ladders and stairs
Stand, walk, squat, kneel or sit according to task for extended lengths of time
Perform repetitive hand work requiring full use of both hands
Work with arms above shoulder height

Qualifications

WHO ARE WE LOOKING FOR?

Red Seal Certification required
Minimum of 5 years of experience in the food service industry
Valid Food Safety certification is required
Possess strong leadership abilities, exceptional knife skills, and a robust skill set in cooking from scratch in large volumes
Ability and desire to work independently with minimal supervision, and as a team player
Computer literacy, including proficiency in MS Outlook, Word, Excel, PowerPoint and Adobe software
Capacity to stand for long periods of time, able to lift, carry, and move heavy items, such as pots, pans, cases of ingredients
Experience and knowledge of inventory management and weekly food ordering
Passion for the outdoors with the ability to commit to the full duration of the work term while remaining at the lodge for the full duration
Ability to successfully complete a Police Vulnerable Sector Check (PVSC) level 3

Additional Information

WHAT’S IN IT FOR YOU?

Enjoy an excellent opportunity to experience the beauty of the Iron City Fishing Lodge, including the use of all amenities (i.e.: beach, kayaks, boats and motors, hiking trails, laundry facilities, and more!)
All travel, accommodations, meals, beverages and snacks are provided
2 days off each week
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader

Work schedule and remuneration:

**This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided. **. The hourly starting rate is $28.50

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

Quick apply

Refine Your Search

chef manager jobs in garson on

Red Seal Chef/Manager (summer contract)

Kitchen Manager/Head Chef

Chef Supervisor

Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital

Catering Manager for 363 Car and Social Club

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