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manager de restaurant jobs in gatineau qc

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  • Executive Chef

    Costa Sorrento —Markham, ON

    Strong culinary skills and knowledge of various cooking techniques. Preparation and cooking traditional Italian dishes.

    $80,000–$95,000 a year

    Quick apply

    7d

  • Auberge du Pommier —Toronto, ON

    Assist guests with beverage selections, by guiding them through our diverse wine program. They will also assist with management of day-to-day operations of the…

    $55–$65 a year

    Quick apply


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