Georgina On Chef de partie Jobs – 14 Openings This Week

Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Serving
- Customer service
- Sanitation
Quick apply
9d
First Cook
The Postmark Hotel —Newmarket, ON
- $23.75 an hour
- Part-time
- Hotel
- Cleaning
- Hotel experience
Quick apply
Managers /Server/Bartender / sous chef / Line cook
Milestones Newmarket —East Gwillimbury, ON
- $17.60–$25.00 an hour
- Part-time
- Inventory management
- Customer service
- Basic math
- Store discount
- Flexible schedule
Quick apply
4d
Line Cook
The WORKS Burgers and BBQ —Newmarket, ON
- $17.60–$19.00 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Flexible schedule
Quick apply
Line Cook & Kitchen Helper at Kinton Ramen Newmarket
Kinton Ramen Newmarket —East Gwillimbury, ON
- $18–$23 an hour
- Part-time
- Inventory management
- Sanitation
- In-person
- Store discount
- Flexible schedule
Quick apply
Chef de Partie (Full Time)
Friday Harbour Resort —Innisfil, ON
- $17.60–$23.20 an hour
- Weekends as needed
- Customer service
- Sanitation
- First Aid Certification
- Dental care
- Employee assistance program
Quick apply
7d
Experienced Line Cook - Full Kitchen Operations
Red Rooster —Newmarket, ON
- $21–$23 an hour
- Part-time
- Cleaning
- Paid time off
Quick apply
6d
Line Cook
la Mexicanada restaurante —Newmarket, ON
- $18–$23 an hour
- Part-time
- Inventory management
- Sanitation
- Cleaning
Quick apply
Line Cook/Prep Cook
Gilford Local Eatery —Gilford, ON
- $19–$24 an hour
- Full-time
- Hospitality
- Sanitation
- Cleaning
Quick apply
1d
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- High school diploma or GED
- Communication skills
- Store discount
Quick apply
Senior Line Cook
The George Brewhouse and Eatery —Newmarket, ON
- $20–$23 an hour
- Immediate opening
- Inventory control
- English
- Mentoring
- Store discount
- Flexible schedule
Quick apply
Line Cook / Kitchen Team Member
Chicken N' Dough Express —Uxbridge, ON
- $17.60–$24.76 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Flexible schedule
Quick apply
Line Cook
Hop Bop Noodle Shop/Lil' Hops Tavern —Newmarket, ON
- $17.60–$18.60 an hour
- Part-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
Cashier / Line Cook
McDonald's —Newmarket, ON
- $16.60 an hour
- Night shift
- Customer service
- No experience needed
- Cashiering
- Flexible schedule

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Head Chef / Executive Chef for Casal Catering (Catering & Events)
HR Covered Inc —Barrie, ON
5+ years of leadership experience as a Head Chef, Executive Chef, Chef de Cuisine, Catering Chef, or experienced Sous Chef ready to step into a leadership role.
$65,000–$80,000 a year
Quick apply
First Cook
The Postmark Hotel —Newmarket, ON
Maintain impeccable station organization, ensuring all mise en place is prepped and stored correctly. Execute banquet/event menus with precision when scheduled…
$23.75 an hour
Quick apply

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Line Cook
Haugen's Chicken and Ribs —Port Perry, ON
Prepare and cook menu items according to Haugen’s recipes and quality standards. This position requires previous cooking experience, strong organizational…
$19–$24 an hour
Quick apply
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
9d

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Lead Cook-Supervisor/Line Cook/Prep Cook

Wooden Sticks
Uxbridge, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
$18–$24 an hour
9 days ago

Qualifications

Serving
Food handling
Customer service
Sanitation
Workplace safety policies
Cooking
Meal preparation
Cleaning
Food preparation
Food safety
Professional kitchen experience
FIFO food stock rotation
Kitchen experience

Full job description

Job Description:

This position helps build a restaurant of unsurpassed quality, and to be a proud and integral part of that excellence. To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and service in accordance with the standards laid out by the Chef. Work within the framework of the Events, Banquet/Wedding Buffets and Restaurant needs and demands.

Responsibilities and Duties:

Prepare and serve food in accordance with standards, directions and instructions from the Chef or direct supervisor
Maintain consistency of appearance and quality of all menu items
To work in a timely manner and be cognizant of the importance of every food item served to every client
Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
Be aware of proper rotation of all food, ask questions if unsure of duties or responsibilities
Be especially friendly and polite when dealing with any/all members of the public while in uniform or representing the club in any way
Work within the structure of command on any given shift, reporting problems or concerns through proper channels and at appropriate times.
Execute any other duties as requested by immediate supervisors
Follow health and safety policies and procedures

Qualifications and Skills:

Full apprenticeship or min 1-2 years of equivalent cooking experience
Must have adequate knowledge of hygiene, sanitation and proper food handling skills
Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas)
Wear proper attire and work in a safe, clean, efficient organized manner
Must be able to work in a multi-venue environment and be able to maintain multi tasking organization
Must be physically fit enough to perform regular kitchen tasks
Maintain a calm and cool demeanor in stressful working conditions
Have a helpful, team-spirited attitude towards service staff, dishwashers and other co-workers

Full-time hours: 44 per week

Job Types: Seasonal, Part-time, Full-time

Pay: $18.00-$24.00 per hour

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in georgina on

Lead Cook-Supervisor/Line Cook/Prep Cook

First Cook

Managers /Server/Bartender / sous chef / Line cook

Line Cook

Line Cook & Kitchen Helper at Kinton Ramen Newmarket

Chef de Partie (Full Time)

Experienced Line Cook - Full Kitchen Operations

Line Cook

Line Cook/Prep Cook

Line Cook at Private Golf Club (seasonal)

Senior Line Cook

Line Cook / Kitchen Team Member

Line Cook

Cashier / Line Cook

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