Gibsons, Bc Cook chef Jobs – 12 Openings This Week

Baker- Relocate to Port Hardy with 3months of accomdation
Kwa'lilas Hotel —British Columbia
- $23–$25 an hour
- Full-time
- Bar
- Sanitation
- Hotel
- Wellness program
Quick apply
6d
Cook
Dexterra Group —Vancouver, BC
- $21–$24 an hour
- Weekends as needed
- Hospitality
- Customer service
Quick apply
Food Service Associate / Cook helper
Dexterra Group —Vancouver, BC
- $19–$21 an hour
- Weekends as needed
- Hospitality
- Customer service
- Hand tools
Quick apply
Food Service Associate
Dexterra Group —Vancouver, BC
- $19–$20 an hour
- Full-time
- Hospitality
- Customer service
- Hand tools
Quick apply
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
Cook
Amica Senior Lifestyles —West Vancouver, BC
- $27.60 an hour
- Part-time
- Hotel
- Hotel experience
5d
Cook
Amica Senior Lifestyles —West Vancouver, BC
- $27.60 an hour
- Hotel
- Hotel experience
6d
Chef de Partie
Foragers Mead —Roberts Creek, BC
- $58,000 a year
- Full-time
- English
- Cleaning
- Kitchen experience
- Paid time off
Quick apply
Cook
The Boatshed Hospitality Group Pty Ltd —West Vancouver, BC
- From $18.25 an hour
- Full-time
- Cooking
- Cleaning
- In-person
Quick apply
14d
Assistant Cook
T&T Supermarket —West Vancouver, BC
- $20 an hour
- Weekends as needed
- Sanitation
- Cleaning
- Communication skills
- Dental care
- Vision care
13d
Cook / Sushi Cook
T&T Supermarket —West Vancouver, BC
- $22 an hour
- Weekends as needed
- Sanitation
- English
- Microsoft Office
- Dental care
- Vision care
13d

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Baker- Relocate to Port Hardy with 3months of accomdation

Kwa'lilas Hotel -
British Columbia

Quick apply

Job details

Permanent | Full-time
$23–$25 an hour
6 days ago

Qualifications

Bread making
FoodSafe
Food Handler Certification
Sanitation
Workplace safety policies
Baking
Quality Control
Occupational Health and Safety (OHS) regulations
Organizational skills
Cleaning
Food preparation
Food safety
Communication skills

Full job description

Kwa'lilas Hotel is looking for a Line Cook to join our team in Port Hardy, British Columbia. Located on the Northern end of Vancouver Island, Kwa'lilas Hotel is home to both the Nax'id Pub and Ha'me' Restaurant.

The ideal candidate for this position is an achiever, looking to grow with one of the top restaurant groups in Port Hardy. We welcome new ideas and are seeking an individual who is creative, dynamic, and passionate about their work. The baker is in charge of preparing baked goods which include desserts, breads, sorbets, such as croissants, Cakes, Cookies for the menus and banquets.

Located in the traditional territories of the Kwakiutl people; “Kwa’lilas” translates to “a place to sleep”. Named by the Gwa’sala-Nakwaxda’xw elders in hopes that guests may find peaceful rest after a day of exploration on North Vancouver Island.

What We Offer:

Wellness incentives including a discounted gym membership and free in person counselling services
3 month of covered accommodation in a hotel room for individuals relocating from outside of Northern Vancouver Island
Career growth and development opportunities within a growing company
Company events and holiday parties

Core Duties and Responsibilities:

Memorizing recipes, policies, procedures, and standard portion sizes
Crafting and preparing new baked goods
Ability to create new baked goods and pastries
Ability to work under strict deadlines and meet client expectations
Knowledge of general baking principles and understanding of a wide variety of recipes
Excellent knowledge of safety, health rules, and quality controls
Excellent understanding of imperial systems and metrics of measurements
Strong verbal and written communication skills to assist in the day-to-day operations within the bakery
Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination. Making sure all work areas are clean and sanitized, free from glasses, and anything that is not acceptable in a food preparation area
Being aware of and following all kitchen health and safety regulations and guidelines
Making sure that all products are ordered or pulled out to defrost, in a timely fashion for menu and specials
Other duties as assigned

Education and Experience

1-2 years of related work experience
Formal training as a cook
Valid Food Safe certification
Professional and responsible conduct and speech around and to all employees
Comfortable in fast-paced, high-pressure environments
Teamwork skills, able to follow direction given by Chef or direct supervisor.
Strong verbal communication skills
Organizational skills,

Job Types: Full-time, Permanent

Pay: $23.00-$25.00 per hour

Experience:

Baking: 2 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: On the road

Quick apply

Refine Your Search

cook chef jobs in gibsons, bc

Baker- Relocate to Port Hardy with 3months of accomdation

Cook

Food Service Associate / Cook helper

Food Service Associate

Winter 2026/27 - Sous Chef

Winter 2026/27 - First Cook

Cook

Cook

Chef de Partie

Cook

Assistant Cook

Cook / Sushi Cook

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