Goderich, On Executive chef Jobs – 3 Openings This Week

Line Cook/Cook - Cowbell Brewing Co.
Cowbell Brewing Co. —Blyth, ON
- Weekends as needed
- English
- Restaurant
Quick apply

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Line Cook/Cook - Cowbell Brewing Co.

Cowbell Brewing Co.
Blyth, ON

Quick apply

Job details

Permanent

Qualifications

Food Handler Certification
English
Smart Serve

Full job description

Roles and Responsibilities
Under the supervision of the Chef, the duties and responsibilities of the Cook include, but are not limited to, the following:

Prepares food to specifications before and during operational hours
Maintains food service standards as directed by the Chef including portion sizes, quality standards, departmental rules, and policies
Cooks and presents food to proper specifications for a la carte restaurant service
Will be required to use and train employees on use of culinary equipment including:

o Knives, ovens, slicers, warmers, steamers, grill, blenders, food processors etc.
o It is to be understood that such tools can be dangerous and require proper care and PPE

Ensures food and other kitchen products are maintained and correctly stored according to health and safety standards
Ensures freshness and quality of all menu items
Keep workstations, sanitized, sufficiently stocked, clean, and organized
Preforms opening duties, closing duties, prep work and other duties as

required under direction of the executive chef

Will be required to weekdays, evening, weekends, and holidays as

needed: and

Other duties as required

Qualifications and Requirements

Must be able to perform essential kitchen functions and responsibilities satisfactorily
Must hold (or be willing to be trained for) Safe food handling certificate and Smart Serve
Ability to communicate effectively in the English language orally, electronically, and in normal day to day business functions; and
Ability to read, write, and complete procedures Working Conditions
Cooking in a busy restaurant can be physically demanding. The position can at times require long hours standing, repetitive motions, cooking, chopping etc. Hot and cold environments, lifting of items up to 50 lbs.
The work environment is characteristic of many kitchens that can include smoke and heat from the cooking process, airborne particles of potential allergens such as spices, wheat flour, nuts and seeds. The kitchen can at times be loud. You will be required to work in close proximity to other culinary staff; and
Required to spend long hours concentrating which will require attention to detail and high levels of accuracy; and

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Line Cook/Cook - Cowbell Brewing Co.

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