Grand Falls Windsor Nl Cook Jobs – 6 Openings This Week

First Cook
Mount Peyton Resort and Conference Center —Grand Falls-Windsor, NL
- $19.86 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Dental care
- Vision care
Quick apply
1d
Cook
The Golden Years Estate —Grand Falls-Windsor, NL
- $20.45 an hour
- Full-time
- CPR Certification
- Cooking
- English
- Dental care
- Vision care
Quick apply
5d
Cook
Riverside —Grand Falls-Windsor, NL
- From $16.35 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply
Cook
KFC Canada - FMI Group —Grand Falls, NL
- Weekends as needed
- Dental care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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First Cook
Mount Peyton Resort and Conference Center —Grand Falls-Windsor, NL
Preparing meals for restaurant/pub/banquets. To complete assigned work to hotel standards and to ensure area meets Occupational Health & Safety and Sanitation…
$19.86 an hour
Quick apply
1d
Cook
The Golden Years Estate —Grand Falls-Windsor, NL
Valid drivers license and good driving record. Prepare and cook complete meals for residents, including special meals for residents as instructed by dietician.
$20.45 an hour
Quick apply
5d

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Stellar Personnel —Toronto, ON
Handle cash and credit transactions accurately. Greet guests, take orders, and serve food and beverages with excellent customer service.
$18–$20 an hour
Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
Previous experience as a cook or line cook (Italian cuisine experience is an asset but not required). Strong understanding of basic cooking techniques, knife…
From $20 an hour
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First Cook

Mount Peyton Resort and Conference Center
Grand Falls-Windsor, NL

Quick apply

Job details

Permanent | Full-time
$19.86 an hour
1 day ago

Qualifications

French
Customer service
Food Handler Certification
English
Organizational skills

Full job description

POSITION DESCRIPTION:

· To complete assigned work to hotel standards and to ensure area meets Occupational Health & Safety and Sanitation standards;

· Preparing meals for restaurant/pub/banquets

· Preparation of product and inventory control – Specifically, preparing soups, gravy, veg, and other daily needed duties.

· Monitor and execute the quality of food preparation and presentation;

· Liases with the Kitchen Management team on a regular basis re problems/concerns or suggestions;

· Monitoring of bookings/banqueting to be prepared daily as to have enough product on hand for what is ordered/needed

· Ensuring that all product is rotated and that all product meets the requirements;

· Maintains cleanliness of work station;

· Maintains clean storage areas, refrigerators and ensures rotation of inventory;

· Other duties as assigned.

*Hours will vary

EXPERIENCE, SKILLS AND EDUCATIONAL REQUIREMENT:

Must be able to work morning evening and weekends

· Must be able to work independently with minimum supervision;

· Must have the ability to motivate, train and lead team players;

· Must be well organized, self-motivated and be capable of working without supervision;

· Must be able to prepare banquets for up to 150

· Must be able to handle problems, make sound decisions and exercise empowerment process

· Must exhibit behavior consistent with core values;

· Must practice good hygiene;

· Must be a team orientated individual with good interactive skills;

· Must adhere to established standards for food quality and portion control;

· Must demonstrate behavior consistent with core values.

· Must have experience in banquet preparation and execution

· Must have Journeyman’s or relevant and related work experience

· Must have good attendance and punctuality

Job Types: Full-time, Permanent

Pay: $19.86 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Vision care

Work Location: In person

Quick apply

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Seasonal Culinary Positions Summer

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