Grande Pointe, Mb Line cook Jobs – 105 Openings This Week

Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy
Park Hospitality at Assiniboine Park, Compass Group Canada —Winnipeg, MB
- $19.50 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
Quick apply
Oval Room - Line Cook (Evenings)
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- English
- Dental care
- Life insurance
Quick apply
Experienced Line Cook
Bar Italia Wpg —Winnipeg, MB
- $18–$21 an hour
- Part-time
- Cooking
- Kitchen experience
- Flexible schedule
Quick apply
SECOND COOK
Gate Gourmet —Winnipeg, MB
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
Line Cook
Nguyenlaw Food Inc / Montana's BBQ & Bar —Winnipeg, MB
- $16–$19 an hour
- Part-time
- Cooking
- English
- Presentation skills
Quick apply
Line Cook
Smittys Restaurant & Lounge (Garden City Location) —Winnipeg, MB
- $16–$19 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
4d
Line Cook
Smitty’s Restaurant and Lounge —Winnipeg, MB
- Full-time
Tundra Grill Cook Part Time Seasonal at Assiniboine Park
Compass Group Canada Ltd —Winnipeg, MB
- $16.98 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Line Cook/Prep Cook
Naan Culture —Winnipeg, MB
- $16 an hour
- Full-time
- Serving
- Cooking
- Food service
Quick apply
2d
Line Cook with Room to Grow
Junction 59 —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Line Cook - Evening Shift
Smith Restaurant —Winnipeg, MB
- $17–$18 an hour
- Part-time
- Cooking
- Hotel
- Organizational skills
- Flexible schedule
Quick apply
14d
Line Cook
Staff Shop Inc. —Winnipeg, MB
- $20 an hour
- Cooking
- English
- High school diploma or GED
Quick apply
Line Cook - Olive Garden Polo Park
Olive Garden Canada —Winnipeg, MB
- Full-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
Olive Garden Line Cook
Olive Garden Canada —Winnipeg, MB
- Part-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
2nd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $18 an hour
- Weekends as needed
- Hotel
Quick apply
1st Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $19.50 an hour
- Overtime
- Cooking
- Supervising experience
Quick apply
3d
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
1st Cook - Northern Manitoba Remote Camp Operations
Dexterra —Winnipeg, MB
- From $19.50 an hour
- Overtime
- Cooking
- Supervising experience
3d
2nd Cook - Northern Manitoba Remote Camp Operations
Dexterra —Winnipeg, MB
- From $18 an hour
- Weekends as needed
- Hotel
3d
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
3d

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Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy

Park Hospitality at Assiniboine Park, Compass Group Canada -
Winnipeg, MB

Quick apply

Job details

Part-time
$19.50 an hour

Qualifications

Customer service
Food Handler Certification
Cooking
High school diploma or GED
Organizational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

POSITION OBJECTIVE

Reporting to the Chef, Sous Chef, and Chef de Partie, the First Cook’s main objective is to prepare and present menu items as set out by the Chef to ensure safety, hygiene, and cleanliness in all aspects of work and other members of the kitchen. This position is responsible for working the whole line of the kitchen, including the preparation and presentation of both hot and cold menu items set out by the Chef, while coordinating with other kitchen members in the process. You will collaborate with the kitchen team to ensure every dish is prepared efficiently and consistently, upholding the highest standards of quality and presentation.

KEY ACCOUNTABILITIES

Food Preparation

· Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).

· Ensure the proper use of scales and measurements in all recipes, portioning, and food production.

· Cook menu items to the satisfaction of the chef and customer.

· Maintain product consistency by conducting inspections of seasonings, portions, and appearance of food.

· Follow any and all recipes as they apply to any food products as determined by the Chef.

· Participate in the plating in designated food service areas to maintain the best quality presentation under the direction of more experienced line cooks and chefs.

· Ensure that food comes out simultaneously in high quality and in a timely fashion.

· Clean up the station and take care of leftover food.

· Stock inventory appropriately.

· Identify situations which compromise APC’s culinary standards and report to the Chef.

Instruction to others

· Provide assistance to line cooks 2 and 3 on kitchen procedures and daily kitchen operations.

· Able to correctly and efficiently chop and prepare food.

· Coach and mentor junior line cooks on the proper knife skills techniques.

· Coaches junior line cooks on proper cooking techniques.

· Reviews food prepared by junior cooks.

General Duties

· Adhere to and comply with all APC policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

Required EDUCATION, TRAINING, LICENSES AND CERTIFICATIONS

High School Diploma or GED.
Enrollment in culinary arts or a diploma in culinary arts is preferred.
Certifications are required to comply with provincial regulations.
Food Handling Certification.

Required EXPERIENCE

2+ years of professional cooking experience required.
Extensive knowledge of kitchen procedures and knife skills.
Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
Excellent multitasking and organizational skills.
Demonstrated leadership and communication skills in order to supervise and mentor junior kitchen staff.
Ability to adapt and be flexible, including making adjustments for dietary requests of guests.
Effective communication, interpersonal, and customer service skills for maintaining respectful working relationships with fellow employees, volunteers, suppliers and visitors.
Candidates must be physically capable of performing the duties of the position, which include standing for long periods and heavy lifting.
Availability to work days and weekends, including holidays and long weekends.
An equivalent combination of education and experience may be considered.

Pay: $19.50 per hour

Quick apply

Refine Your Search

line cook jobs in grande pointe, mb

Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy

Oval Room - Line Cook (Evenings)

Experienced Line Cook

SECOND COOK

Line Cook

Line Cook

Line Cook

Tundra Grill Cook Part Time Seasonal at Assiniboine Park

Line Cook/Prep Cook

Line Cook with Room to Grow

Line Cook - Evening Shift

Line Cook

Line Cook - Olive Garden Polo Park

Olive Garden Line Cook

2nd Cook - Northern Manitoba Remote Camp Operations

1st Cook - Northern Manitoba Remote Camp Operations

3rd Cook - Northern Manitoba Remote Camp Operations

1st Cook - Northern Manitoba Remote Camp Operations

2nd Cook - Northern Manitoba Remote Camp Operations

3rd Cook - Northern Manitoba Remote Camp Operations

I want to receive the latest job alerts for line cook in grande pointe, mb

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