Greater Sudbury On Banquet chef Jobs – 4 Openings This Week

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Sous Chef Full-Time Valhalla Hotel & Conference Centre
Silver Hotel Group —Greater Sudbury, ON
- $50,000–$53,000 a year
- Weekends as needed
- Cooking
- Hotel
- Presentation skills
- Tuition reimbursement
Quick apply
Sous Chef
The Iron —Chelmsford, ON
- $25–$30 an hour
- Overtime
- Bilingual
- CPR Certification
- Sanitation
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Holiday Inn Sudbury —Greater Sudbury, ON
- $18.10 an hour
- Part-time
- Cooking
- Hotel
- Food service
Quick apply

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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Bayshore Inn and Spa -
Ontario

Quick apply

Job details

Temporary | Seasonal | Full-time
$19–$22 an hour

Qualifications

French
FoodSafe
Food Handler Certification
Cooking
English
Meal preparation
Communication skills

Full job description

Work in Waterton Lakes National Park this Summer

Spend your summer in the Canadian Rockies at Bayshore Inn & Spa / Waterton Glacier Suites in Waterton Lakes National Park (3 hours south of Calgary). www.watertontourism.com

The Bayshore Inn & Spa is the premier resort in Waterton. Located along the main strip and the lakefront, the Bayshore Inn and Waterton Glacier Suites house the 3 highest rated restaurants in the Park, a Starbucks bistro, a spa and a convention center, all in the beating heart of Waterton. www.bayshoreinn.com

We’re hiring seasonal kitchen staff for our busy restaurants and venues in Waterton Park.

Positions Available

Line Cooks
Breakfast Cooks
Prep Cooks

What You’ll Do

Prepare high-quality food following chef recipes and standards
Set up and maintain your station for smooth service
Work well in a fast-paced kitchen and stay calm under pressure
Support banquets, weddings, and special events as needed
Communicate clearly with the kitchen team and front-of-house

What We’re Looking For

Reliable, responsible, and team-focused
Strong communication and organization
Comfortable working in a busy kitchen environment
Able to always stay professional and guest-focused

Perks & Benefits

Clean, affordable staff housing
Discounts on food & beverage and spa services
Discounts with local businesses
Staff events (movie nights, parties, etc.)
Employee recognition
Referral bonuses
Shuttle access to Pincher Creek
Subsidized hotel rates for immediate family

Contract Length:
The Bayshore Inn & Spa is a seasonal resort that is open from May 3rd until October 15th. There is some flexibility on the start date, however all contracts can end no earlier than after the Labor Day long weekend in September. There are only a few spots for September end dates and most contracts will end at the completion of our season in October. We are a seasonal business and require a commitment from our staff to stay until the end of their contract date.

Job Types: Full-time, Seasonal
Contract length: 6 months

Pay: $19.00-$22.00 per hour

Benefits:

Company events
Discounted or free food
Store discount

Application question(s):

Are you comfortable relocating to Waterton, AB?

Experience:

Line Cook: 1 year (required)

Work Location: In person

Quick apply

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banquet chef jobs in greater sudbury on

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Sous Chef Full-Time Valhalla Hotel & Conference Centre

Sous Chef

Line Cook/Prep Cook

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