Greater Toronto Area On Artisan services Jobs – 44 Openings This Week

Oyster Shucker (Seasonal) | Pure Spirits
The Distillery Restaurants Corp. —Toronto, ON
- $18–$20 an hour
- Seasonal
- Customer service
- Restaurant experience
- Communication skills
Quick apply
2d
Pizzaiolo
255 by Alta Rossa Restaurant —Vaughan, ON
- $22–$24 an hour
- Weekends only
- Cooking
- Food service
- In-person
Quick apply
Artisan: Demetres Kingsway
Demetres —Etobicoke, ON
- Part-time
Quick apply
Artisan: Demetres Distillery District
Demetres —Toronto, ON
- Part-time
Quick apply
Demetres Artisan: Dufferin
Demetres —North York, ON
- $17.60 an hour
- Part-time
Quick apply
Early Morning Baker - Full-Time
COBS Bread —Kleinburg, ON
- Full-time
- Heavy lifting
- No experience needed
- Bakery
- Flexible schedule
Quick apply
Baker - Liberty Village
COBS Bread —Toronto, ON
- Heavy lifting
- No experience needed
- Bakery
- Flexible schedule
Quick apply
Artisan: Demetres Bramalea
Demetres —Brampton, ON
- Part-time
Quick apply
Gallery Leader
RH —Toronto, ON
- $110,000–$150,000 a year
- Full-time
- Hospitality
- Leadership
Quick apply
13d
Gallery Host
RH —Toronto, ON
- Part-time
Quick apply
13d
Baker - Full Time Overnights
COBS Bread —Vaughan, ON
- Full-time
- No experience needed
- High school diploma or GED
- Bakery
- Flexible schedule
Quick apply
Host - Part-Time Contract (Toronto)
Hermès Paris —Toronto, ON
- $20 an hour
- Part-time
- Customer service
- Communication skills
Baker (FULL TIME) - Yonge & Davisville
COBS Bread —Toronto, ON
- $19–$22 an hour
- Full-time
- Heavy lifting
- No experience needed
- Bakery
Quick apply
7d
Baker
COBS Bread —Mississauga, ON
- $20–$24 an hour
- Full-time
- High school diploma or GED
- Bakery
- Organizational skills
- Flexible schedule
Quick apply
Artisan: Scooped by Demetres CityPlace
Demetres —Toronto, ON
- Part-time
Quick apply
Artisan: Demetres Richmond Hill
Demetres —Richmond Hill, ON
- Part-time
Quick apply
Runner
RH —Toronto, ON
- $17.60–$18.00 an hour
- Weekends as needed
Quick apply
Store Manager - Makers - Vaughan Mills
Shop Makers —Vaughan, ON
- $27 an hour
- 8 hour shift
- Bilingual
- Sales
- Customer service
- Store discount
- Flexible schedule
Quick apply
6d
Interior Design Assistant
RH —Toronto, ON
- Full-time
- AutoCAD
- Microsoft Office
- Travel
Quick apply
13d
Baker - FT/PT - Richmond Hill, ON
COBS Bread —Richmond Hill, ON
- Full-time
- Heavy lifting
- Customer service
- No experience needed
- Flexible schedule
Quick apply

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Oyster Shucker (Seasonal) | Pure Spirits

The Distillery Restaurants Corp. -
Toronto, ON

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Job details

Seasonal
$18–$20 an hour
2 days ago

Qualifications

Customer service
Restaurant experience
Communication skills

Full job description

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas and Distillery Events (Archeo and The Distillery District - Loft) is growing and looking for an experienced Oyster Shucker to grow with us!

Our venues are located in the Distillery Historic District, one of Canada's most exciting art and shopping destinations and home to some of the top-ranked restaurants in the City of Toronto.

We are actively seeking a reliable and motivated OYSTER SHUCKER who loves food (and oysters!), takes pride in their growing craft and wants to contribute to a high-achieving, the team-oriented kitchen! If you desire to be in an environment where excellence and respect are expected, this is the role and team for you.

Please note: You must already have legal permission to work in Canada to be considered for this role.
There are two positions currently vacant, and we are aiming for a start date in June. These positions will end in January 2027. We do not use artificial intelligence (AI) in our recruitment/selection process.

What you’ll experience with The DRC:

$18.00-$20.00 PER HOUR, plus tips, and food discounts at all our restaurants.
CAREER GROWTH. Learn under the guidance of the Chef team at Pure Spirits and The DRC’s talented Executive Chef team led by Chef Tim Miles (Director of Culinary).
TRIPS. Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS. AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Following recipes, portion controls and presentation specifications as set out by our Executive Chef.
Identifying, opening and cleaning oysters with efficiency and confidence.
Preparing daily items according to instructions.
Setting up and shutting down the oyster bed and station.
Maintaining a clean and organized shucking station.
Assisting in cleaning food prep areas, equipment, and utensils, while strictly adhering to sanitation, food safety, and hygiene guidelines.
Following FIFO (first in, first out) method to maximize freshness.
Moving food products and supplies between outlets when necessary.
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty.
Working collaboratively with BOH team members.
Following and enforcing hygiene and safety standards set by the Public Health Department and the Company.
Interacting and engaging with guests sat at the oyster bar while shucking.
Welcoming other duties or responsibilities as assigned or required.

What you’ll bring to the kitchen:

KNOWLEDGE. Oyster product knowledge and the ability to identify types and origins is considered a HUGE asset, but we can teach you on the job if you have a passion for oysters. A culinary degree/diploma and/or the equivalent in education and experience is an asset.
COMMUNICATION. Excellent communication skills and customer service experience is considered an asset. A gift of the gab (a love for meeting and talking to new people) is essential!
EXPERIENCE. Minimum one (1) year shucking experience in a fast-paced restaurant environment, the experience is an asset – but we are willing to train the right candidate with culinary experience.
POSITIVITY! You’re someone who has the drive to push through service, loves to learn and wants to have FUN!
INDEPENDENCE. Ability to work independently with good judgment and problem-solving abilities.
A STRONG EYE FOR DETAIL, and a STRONG NOSE FOR FRESH SEAFOOD.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Refine Your Search

artisan services jobs in greater toronto area on

Oyster Shucker (Seasonal) | Pure Spirits

Pizzaiolo

Artisan: Demetres Kingsway

Artisan: Demetres Distillery District

Demetres Artisan: Dufferin

Early Morning Baker - Full-Time

Baker - Liberty Village

Artisan: Demetres Bramalea

Gallery Leader

Gallery Host

Baker - Full Time Overnights

Host - Part-Time Contract (Toronto)

Baker (FULL TIME) - Yonge & Davisville

Baker

Artisan: Scooped by Demetres CityPlace

Artisan: Demetres Richmond Hill

Runner

Store Manager - Makers - Vaughan Mills

Interior Design Assistant

Baker - FT/PT - Richmond Hill, ON

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