Greater Toronto Area On Catering manager Jobs – 156 Openings This Week

General Manager - Restaurant
Confidential —Toronto, ON
- $65,000–$80,000 a year
- Full-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
Director - Meeting & Event Planner
Compass Group Canada —Toronto, ON
- $80,000–$88,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Paid time off
Quick apply
Business Development Manager - B2B Outside Tech Sales | Uncapped Commission
Lunchdrop —Toronto, ON
- $110,000–$215,000 a year
- Full-time
- Sales
- No travel
- Leadership
Quick apply
Account Manager (Min. 1 year Experience)
Meza Group Catering & Events —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Bilingual
- Hospitality
- Spanish
- Dental care
- Vision care
Quick apply
Catering, Events and Sales Manager
Crowne Plaza Toronto North York —North York, ON
- $55,000–$60,000 a year
- Full-time
- Sales
- Hotel
- Business development
- Dental care
- Vision care
Quick apply
Food Service Manager
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Quick apply
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- $80,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
Food Service Lead
Fife House Foundation Inc. —Toronto, ON
- $23.33 an hour
- Full-time
- CPR Certification
- Sanitation
- Cooking
Quick apply
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
Commissary Chef Manager
Dexterra Group —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Catering Sales Manager
Crowne Plaza Toronto Airport —Toronto, ON
- From $50,000 a year
- Weekends as needed
- Hospitality
- Sales
- Marketing
- Disability insurance
- Dental care
Quick apply
3d
Lead Cook
Fitzrovia Real Estate —Toronto, ON
- $21.50 an hour
- Weekends as needed
- Hospitality
- Bar
- Cooking
- Store discount
- Dental care
Quick apply
10d
Executive Assistant
TDS Personnel Ltd —Toronto, ON
- $90,000–$100,000 a year
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
10d
Executive Assistant
A.R.G. Group —Vaughan, ON
- $70,000–$85,000 a year
- Full-time
- Customer service
- Microsoft Office
- Administrative experience
- Dental care
- Paid time off
Quick apply
5d
Catering Manager and Food Service (70302795)
Sodexo Canada Ltd —Mississauga, ON
- $70,000–$80,000 a year
- Full-time
- Hotel
- Food service
- Business
Quick apply
Dining Room | Culinary Services Manager
VIVA Retirement Communities —Toronto, ON
- $60,000–$66,000 a year
- Weekends as needed
- Serving
- Microsoft Excel
- Customer service
- Paid sick leave
Quick apply
Catering Sales Manager
Marriott International, Inc —Toronto, ON
- $74,000–$96,000 a year
- Full-time
- Sales
- Marketing
- No experience needed
Catering Manager
Oliver & Bonacini Events —Toronto, ON
- $65,000–$86,000 a year
- Full-time
- Sales
- Databases
- Administrative experience
- Disability insurance
- Dental care
Quick apply
Hospitality Director
Compass Group Canada Ltd —Toronto, ON
- $75,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Assistant General Manager - Aera
Aera —Toronto, ON
- $55,000–$68,000 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Dental care
- Tuition reimbursement
Quick apply

I want to receive the latest job alerts for catering manager in greater toronto area on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

catering manager jobs near greater toronto area on

General Manager - Restaurant

Confidential
Toronto, ON

Quick apply

Job details

Full-time
$65,000–$80,000 a year

Qualifications

Hospitality
Micros POS
Inventory control
Sales
Inventory management
Customer service
Sanitation
Restaurant management
Cooking
Supervising experience
Food service
Organizational skills
Food industry
Food preparation
Budgeting
Training & development
Food safety
Cash handling
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will possess a passion for hospitality, a strong management background, and extensive experience in food service environments, including quick service, casual dining, or fine dining settings. As the leader of our restaurant team, you will drive operational excellence, foster a positive team culture, and ensure every guest leaves satisfied and eager to return.

Responsibilities

Lead all aspects of restaurant operations, including food preparation, kitchen management, and customer service to deliver a memorable dining experience.
Build, coach and retain a high-performing team
Promote a positive, inclusive culture that reflects company values.
Manage staff recruitment, training, development, and performance evaluations to build a motivated and efficient team.
Oversee inventory control processes to minimize waste and optimize food and beverage stock levels using POS systems such as Aloha POS or Micros POS.
Ensure compliance with food safety standards and health regulations through rigorous food handling practices and regular staff training on food safety protocols.
Supervise shift management by coordinating schedules, monitoring service flow, and resolving operational issues promptly.
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
Implement budgeting strategies to control costs while maintaining high-quality service standards.
Foster a welcoming environment that emphasizes open communication, accountablity and engagement at all levels.
Conduct staff interviews and participate in hiring decisions to select qualified candidates aligned with the restaurant’s values.
Indentify, develop and mentor future leaders to ensure strong succession planning.
Maintain cleanliness, safety standards, and proper food production procedures across all areas of the restaurant.
Model company values and act as an ambassador for the brand in the community.

Qualifications

Minimum 7-10 years of leadership experience in full-service or fast-casual restaurants, ideally as a GM
Proven experience managing high-volume operations and leading diverse teams.
Track record of improving financial performance, operational consistency, and guest satisfaction.
Strong familiarity with Alberta restaurant labour market and food service regulations, would be a differential.
Strong communication and interpersonal skills
Financial literacy (labour control, COGS, forecasting) and inventory management
Familiar with the use of operational systems (scheduling, ordering/inventory, training, etc.) and ensure this is maintained and optimized.
High emotional intelligence and team motivation skills
Ability to coach and hold people accountable with fairness and consistency
Proven experience in restaurant management with a strong background in food industry operations including casual dining, quick service, or fine dining environments.
Extensive knowledge of food preparation techniques, cooking processes, and kitchen management practices.
Proficiency with POS systems such as Aloha POS or Micros POS for order processing and sales tracking.
Demonstrated supervisory experience with skills in staff training & development and team leadership.
Strong understanding of food safety regulations and best practices for food handling and sanitation.
Experience managing inventory control, budgeting, cash handling, and cost control measures.
Excellent communication skills with the ability to motivate teams and resolve customer concerns effectively.
Ability to thrive in fast-paced environments with excellent organizational skills.
Hospitality management background with experience in catering or banquet services is a plus. Join us as our General Manager to lead an energetic team dedicated to delivering exceptional dining experiences! We are committed to supporting your growth through ongoing training & development opportunities while fostering a positive work environment where your leadership can shine!

Job Type: Full-time

Pay: $65,000.00-$80,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in greater toronto area on

General Manager - Restaurant

Director - Meeting & Event Planner

Business Development Manager - B2B Outside Tech Sales | Uncapped Commission

Account Manager (Min. 1 year Experience)

Catering, Events and Sales Manager

Food Service Manager

Corporate Chef

Food Service Lead

Catering Sous Chef

Commissary Chef Manager

Catering Sales Manager

Lead Cook

Executive Assistant

Executive Assistant

Catering Manager and Food Service (70302795)

Dining Room | Culinary Services Manager

Catering Sales Manager

Catering Manager

Hospitality Director

Assistant General Manager - Aera

I want to receive the latest job alerts for catering manager in greater toronto area on

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected