greater toronto area on r&d chef Jobs – 13 Openings This Week

Product Developer (Pastry Chef/Baker)
fgf brands —Greater Toronto Area, ON
- Full-time
- Microsoft Excel
- English
- Microsoft Office
- Tuition reimbursement
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- $80,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
9d
Digital Content Creator (Brand Storyteller)
Demetres —Vaughan, ON
- Weekends as needed
- Marketing
Quick apply
Brand Manager, Mini Eggs
Mondelēz International —Toronto, ON
- $93,300–$116,650 a year
- Full-time
- Management
- Sales
- Marketing
- Disability insurance
- Paid time off
Production Coordinator
Demetres —Woodbridge, ON
- Full-time
- Microsoft Excel
- ERP systems
- Bakery
Quick apply
1d
Technical Lead - Chocolate Toronto
Mondelēz International —Toronto, ON
- $102,600–$128,250 a year
- Full-time
- Engineering
- Project management
- Bachelor's
- Disability insurance
- Paid time off
Sr Engineer II
Mondelēz International —Toronto, ON
- $93,300–$116,650 a year
- Full-time
- Engineering
- Bachelor's
- Travel
- Disability insurance
- Paid time off
Chef(fe) de produit - Portefeuille des génériques
Teva Pharmaceuticals —Toronto, ON
- $100,960–$126,200 a year
- Hybrid work
- English
- Analysis skills
- Project management
- Store discount
- Wellness program
TIM Lead CA Biscuits- East York
Mondelēz International —East York, ON
- $102,600–$128,250 a year
- Full-time
- Engineering
- Project management
- Bachelor's
- Disability insurance
- Paid time off

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Chef(fe) de produit - Portefeuille des génériques
Teva Pharmaceuticals —Toronto, ON
Communiquer la vision, la stratégie et les progrès des produits à l’ensemble des parties prenantes, des équipes techniques à la direction.
$100,960–$126,200 a year
TIM Lead CA Biscuits- East York
Mondelēz International —East York, ON
You will develop project objectives, technical approach, project plans, deliverables and timelines to deliver solutions on time and on budget, and execute…
$102,600–$128,250 a year

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Product Developer (Pastry Chef/Baker)

fgf brands -
Greater Toronto Area, ON

Apply Now

Job details

Full-time

Qualifications

Microsoft Excel
Baking
English
Microsoft Office
Math
Bachelor's
Manufacturing
Arts
Communication skills
Mechanical knowledge
Driving Licence

Full job description

Job Description:

We’re a naan traditional company…

Summary

We are seeking a Product Developer (Pastry Chef/Baker) to join our team. This role is a hands-on technical leadership position, actively involved in pilot plant and commercial bakery operations across multiple sweet goods categories (donuts/cakes). The successful candidate will lead product trials, support commercialization, and bring deep technical expertise in bakery processes and equipment.

This role is ideal for someone who is passionate about sweet baked goods, inspired by market trends, and thrives in a fast-paced, early-morning production environment. You are creative, detail-oriented, and energized by both culinary innovation and operational execution.

What FGF Offers

FGF believes in Home Grown Talent, accelerated career growth with leadership training. Unleashing Your Potential
Competitive Compensation, Health Benefits, & a generous flexible medical / Health spending account
RRSP matching program
Tuition reimbursement & company annual bonus
Discount program that covers almost everything under the sun - Restaurants, gyms, shopping etc.

Primary Responsibilities

Formulation development for new concepts for sweet goods categories as well for improving current products (donuts, cakes, etc.).
Conduct product trials, run development samples, and create initial product specifications (including product characteristics, costs, measurements, ingredients, processing parameters, case pack, and distribution).
Manage the efficient processing of sample requests and manufacturing of sample boards for designated customers.
Work with team members to produce sample items according to specifications, including mixing, baking, finishing, packaging, and shipping.
Ensure recipes and specifications are followed by the Production team; train bakery staff on product standards, verify quality, and troubleshoot issues as needed.
Provide technical guidance to production and packing teams, particularly for process improvements and maintaining consistent product quality.
Conduct ad hoc checks of production and packing lines to ensure high standards of quality, consistency, and food safety are maintained.
Participate in product sensory evaluations (taste, texture, appearance, freshness) using internal and external panels.
Ensure regulatory compliance for all products (labels, ingredients, allergen declarations, supplier documentation, etc.).
Collaborate with customers on product development inquiries and work cross-functionally with internal and external stakeholders.
Support continuous improvement initiatives related to product quality, efficiency, and innovation.
Other related duties as assigned.

Required Experience

Bachelor’s degree in related field or a Culinary Diploma/Certification (Baking/Pastry Arts preferred).
Minimum 5+ years of experience in cake/donut professional baking, pastry, or food manufacturing.
Hands-on experience with yeast/cake donuts and cakes production.
Passion for baking within a manufacturing or R&D environment.
Strong mechanical aptitude and comfort working with industrial bakery equipment.
Proven ability to solve problems, analyze data, and implement practical solutions.
Strong mathematical and formulation skills.
Interest and ability to train, coach, and support production teams.
Proficiency in Microsoft Office, particularly Excel.
Excellent verbal and written communication skills in English.
Flexibility to work early mornings or alternative schedules as required.
Willingness to travel as needed.
Valid driver’s license and access to a vehicle.

What is the recipe for a great career at FGF?

Working at FGF Brands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit which encourages all our team members to use their own creativity and out of the box thinking to come up with solutions and new ideas.

"In compliance with Ontario’s Bill 190, we confirm that this posting represents a current, existing vacancy within our organization."

Disclaimer: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added or this description may be amended at any time.

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r&d chef jobs in greater toronto area on

Product Developer (Pastry Chef/Baker)

Corporate Chef

Digital Content Creator (Brand Storyteller)

Brand Manager, Mini Eggs

Production Coordinator

Technical Lead - Chocolate Toronto

Sr Engineer II

Chef(fe) de produit - Portefeuille des génériques

TIM Lead CA Biscuits- East York

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