Grimsby, On Host/server Jobs – 12 Openings This Week

FOH Manager (Evenings)
Milestones Grill and Bar —Stoney Creek, ON
- $20–$21 an hour
- Full-time
- Customer service
- Cashiering
- Supervising experience
Quick apply
19h
Counter Server | Bardo Burlington
Bardo Guelph —Burlington, ON
- From $17.60 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
- Wellness program
Quick apply
Junior Server/Host
Redstone Winery Inc. —Beamsville, ON
- From $17.60 an hour
- Part-time
- Customer service
- Food service experience
- Cleaning
Quick apply
21h
Host/Hostess
Stacked Pancake & Breakfast House —Stoney Creek, ON
- From $17.60 an hour
- Part-time
- Customer service
- Hotel
- Cleaning
- Flexible schedule
Quick apply
Host/Hostess
Nisi Greek Taverna —Burlington, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Customer service
- Food service experience
Quick apply
Host
Earls Burlington —Burlington, ON
- $17.60–$23.00 an hour
- Part-time
- Guest services
- Restaurant
- Communication skills
Lead Host/Hostess
Bar Origin —Burlington, ON
- $18–$20 an hour
- Part-time
- Customer service
- POS
- In-person
Quick apply
9d
Server
Nisi Greek Taverna —Burlington, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Sanitation
Quick apply
6d

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Counter Server | Bardo Burlington
Bardo Guelph —Burlington, ON
_Multi-tasking_: Ability to manage multiple customers and tables at a time, ensuring all guests receive proper meals and drink orders as requested.
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Mar'aa —Toronto, ON
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Olive Garden Canada —Ajax, ON
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FOH Manager (Evenings)

Milestones Grill and Bar -
Stoney Creek, ON

Quick apply

Job details

Full-time
$20–$21 an hour
19 hours ago

Qualifications

End-of-shift balancing
Food and beverage experience
Customer service
Shift management
Cashiering
Supervising experience
Customer service orientation
Recruiting
Cleaning
Food industry
Interviewing
Guest services
Order processing
Bartending
POS systems
Food safety
Team motivation
Food service management

Full job description

Overview

We are seeking an energetic and dedicated Front-of-House (FOH) Manager to lead our evening service team with professionalism and enthusiasm. In this key leadership role, you will oversee all front-of-house operations during evening hours, ensuring exceptional guest experiences, smooth service, and a welcoming atmosphere.

The successful candidate will motivate and support the team in delivering outstanding service while maintaining high standards of cleanliness, food safety, and operational efficiency. This is an excellent opportunity for a hospitality professional who is passionate about leadership, teamwork, and creating memorable guest experiences.

Schedule and Availability Requirements

This position requires availability from 4:00 p.m. until approximately 30 minutes after the restaurant closes. The additional time is required to complete closing duties, end-of-day reporting, and other managerial responsibilities.

The restaurant closes at 12:00 a.m. on Fridays and Saturdays and at 10:00 p.m. on all other days. Applicants must be available to work the full shift, including post-closing responsibilities, and must have reliable transportation.

Responsibilities

Lead and supervise the front-of-house team during evening shifts, including servers, bartenders, hosts, and support staff
Ensure excellent customer service by addressing guest needs promptly and professionally
Oversee food and beverage service, including serving guests, bartending, and food handling procedures
Maintain a clean, organized, and welcoming dining environment in compliance with health and safety standards
Handle cash transactions accurately, including cash handling and balancing registers at shift end
Interview potential team members to build a strong, motivated staff aligned with our hospitality standards
Be able to serve and assist during busy time.

Requirements

Proven experience in food service roles such as serving, bartending, or restaurant management
Supervising or team management experience within the food industry or hospitality sector
Strong knowledge of food safety protocols
Familiarity with POS systems for order processing and cash handling
Excellent customer service skills with a positive attitude and professional demeanor
Ability to lead by example in a fast-paced environment while maintaining attention to detail
Knowledge of restaurant management practices including food handling regulations and hospitality standards

Join us as a FOH Manager (Evenings) to lead with energy, elevate guest experiences, and foster a dynamic team environment. Your leadership will be instrumental in creating memorable moments for our guests while advancing your career in the vibrant food industry!

Pay: $20.00-$21.00 per hour

Work Location: In person

Quick apply

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host/server jobs in grimsby, on

FOH Manager (Evenings)

Counter Server | Bardo Burlington

Junior Server/Host

Host/Hostess

Host/Hostess

Host

Lead Host/Hostess

Server

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