Guelph, On Manager de restaurant Jobs – 3 Openings This Week

Line Cook | Bardo Guelph
Bardo Guelph —Guelph, ON
- From $20.50 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Store discount
- Wellness program
Quick apply
8d
Lead Server | Bardo Elora
Bardo Elora —Elora, ON
- $19.60 an hour
- Full-time
- Serving
- Hotel
- Supervising experience
- Store discount
- Dental care
Quick apply
Experienced Cook
Elora Mill Hotel & Spa —Elora, ON
- From $25.50 an hour
- Full-time
- Cooking
- Hotel
- Supervising experience
- Store discount
- Dental care
Quick apply

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Lead Server | Bardo Elora
Bardo Elora —Elora, ON
Coordinate and participate in training sessions to maintain high standards of service, operational procedures, and team development.
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Event Sous Chef- Ancaster Mill
Ancaster Mill —Ancaster, ON
Works directly with members of all teams (line cooks, dining room & event servers, management and support staff) to ensure overall team organization,…
From $50,000 a year
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Sous Chef
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7d
Sous Chef-PCK
Great Canadian —Pickering, ON
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Line Cook | Bardo Guelph

Bardo Guelph -
Guelph, ON

Quick apply

Job details

Full-time
From $20.50 an hour
8 days ago

Qualifications

Hospitality
WHMIS Certification
Food handling
Food Handler Certification
Cooking
Culinary Arts
Restaurant experience

Full job description

As a team member at Bardo Guelph, you are a part of the Pearle Hospitality family.

Our vision is to create positive human connection and we do so by living our values; Collaboration, Kindness, Quality and Perseverance.

The Line Cook is responsible for preparing exceptional, flavorful dishes with precision, consistency, and efficiency, always upholding Pearle’s high culinary standards and food philosophy. This role is integral to exceeding guest expectations and delivering an unforgettable dining experience in an upscale hospitality setting.

Ideal Candidate

Is a passionate culinary talent who excels in preparing a variety of dishes. They are detail-oriented, creative, and adaptable, capable of maintaining high standards in a fast-paced, upscale culinary environment. Passionate about cooking, they continuously seek to improve their skills and knowledge.

Key Accountabilities:

Deliver elevated guest experiences through the execution of high-quality and delicious food, while highlighting genuine and thoughtful hospitality.
Excellent knife skills
Accept and perform additional tasks as required for optimal performance of the restaurant.
Actively represent and promote Pearle Hospitality’s core values within the workplace.
Act as an ambassador of Bardo and Pearle Hospitality.
Follow company policies and procedures as defined and outlined by Pearle Hospitality.
Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
Adhere to all cleanliness and sanitization practices.
Maintain professional appearance and act with integrity and honesty.

What we would like you to bring to the position:

Communication: Listen attentively to direction from the Chef de Cuisine and Sous Chef and communicate with other Cooks to ensure meal components are being produced on time and to standard.
Adaptability: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
Attention to detail: Produce menu items to expectations of guests and remain mindful of any specific accommodations noted for the dish, including any allergies or dietary restrictions.
Positive attitude: Exhibit a passion for the culinary arts and a desire to learn from kitchen leaders and other team members.
Food Handler Certification
WHMIS Certification

Advantages of joining The Bardo Team:

Competitive wages
Group benefits for permanent team members after 3 months
Discounts at all Pearle Hospitality restaurants, hotels and spas
Training and Development
Growth opportunities
On-Site Parking
Wellness Program
Amazing team and company culture!

Compensation:
Compensation for this role is estimated at $20.50/hour, which includes a base wage of $18/hour plus direct tips from guests. Tip amounts are paid directly by guests and are expected to average approximately $2.5/hour, though actual amounts will vary depending on factors such as guest volume and seasonality. While tips are not guaranteed, they can be a meaningful part of overall earnings in this position.

Vacancy Status Disclosure: This job posting is related to an existing vacancy.

Pearle Hospitality and affiliated companies, including Bardo, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

Job Type: Full-time

Pay: From $20.50 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Guelph, ON N1H 4H7: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location

(Bardo, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

Cooking: 2 years (required)

Work Location: In person

Quick apply

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manager de restaurant jobs in guelph, on

Line Cook | Bardo Guelph

Lead Server | Bardo Elora

Experienced Cook

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