Haliburton, On Line cook Jobs – 3 Openings This Week

Line Cook
Dimensions —Haliburton, ON
- $22–$25 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee assistance program
Quick apply
10d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Chef De Partie
Bartlett Lodge —Ontario
- $180–$190 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
1d

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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
Subsidized hotel rates for immediate family. Support banquets, weddings, and special events as needed. Staff events (movie nights, parties, etc.).
$19–$22 an hour
Quick apply

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Line Cook
Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
$20–$24 an hour
Quick apply
Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
Previous experience as a cook or line cook (Italian cuisine experience is an asset but not required). Strong understanding of basic cooking techniques, knife…
From $20 an hour
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Line Cook

Dimensions -
Haliburton, ON

Quick apply

Job details

Part-time | Full-time
$22–$25 an hour
10 days ago

Qualifications

Food handling
Food Handler Certification
Cooking
Food preparation
Restaurant experience

Full job description

Who We Are
Combining neuroscientific research with somatic healing modalities and luxurious hospitality, Dimensions focuses on restorative well-being and transformational growth through guided nervous system regulation in nature. Dimensions helps improve and transform lives by drawing on the restorative power of our lakeside setting, spa rituals, and remarkable cuisine. Supporting lives to reset, renew and transform lies at the heart of everything we do. We are passionate about our purpose, and it is the reason we come to work every day. Dimensions Algonquin Highlands is our first Canadian property to open among our growing international collection of safe, trauma- informed and elevated accommodations in natural settings.

The Role

Reporting to the Culinary Advisor and Sous Chef, the Line Cook’s main duties include preparing and cooking food in all stations, cleaning up prep areas, and making sure the kitchen is stocked and organized. You will prepare food and menu items following recipes created by the kitchen management team and help the kitchen run smoothly.

Duties and Responsibilities

Maintains a safe work environment
Assisting with stocking and setting up the kitchen stations
Preparing food including mise en place for each station
Plating prepared foods
Ensuring the kitchen equipment is handled with care
Ensuring the kitchen is consistently cleaned
Providing feedback for any opportunity to improve kitchen performance
Follows and upholds all health codes and sanitation regulations
Uses waste control guidelines
Perform other duties as assigned

Qualifications

Relevant culinary education preferred
Previous food preparation experience required
Must have a vehicle
Displays team focus, initiative, enthusiasm, and self-motivation
Ability to conduct oneself calmly and effectively under pressure
Demonstrates good work ethic and open to learning
Food Handler certification or similar training
Exceptional standards of cleanliness and sanitation to be upheld at all times
Must have an eye for detail in all aspects of guest service delivery
Exceptional organizational, problem-solving, and interpersonal skills
Must be discrete and respectful of others
Lifting and/or moving up to 30lbs
Ability to work varied hours/days, including nights, weekends, and holidays as needed

What we offer

Excellent and comprehensive training program that will help you build skills and grow/develop in a elevated guest service environment
Work in a picturesque and natural lakeside (Maple Lake) location
Access to a comprehensive employee and family assistance program
Employee Housing assistance program

LOCATION: Dimensions Algonquin Highlands is located at 1218 Canopy Lane, Maple Lake, Stanhope Township, Ontario (20 minutes west of Haliburton).
How we hire

Dimensions is committed to fostering a climate of diversity, equity, inclusion and respect. We are committed to creating an inclusive environment where people from all backgrounds can thrive. We welcome all applicants, and encourage applications from racialized persons, Indigenous Peoples, women, persons with disabilities, LGBTQ2S persons, and others who may contribute to furthering a diversity of ideas within our organization.

We thank you to all who apply, however only qualified candidates will be contacted.

Job Types: Full-time, Part-time

Pay: $22.00-$25.00 per hour

Benefits:

On-site parking

Ability to commute/relocate:

Haliburton, ON: reliably commute or plan to relocate before starting work (required)

Experience:

cooking: 3 years (preferred)

Work Location: In person

Quick apply

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line cook jobs in haliburton, on

Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Chef De Partie

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