Halifax, Ns Garde manger Jobs – 4 Openings This Week

Salt + Ash - Line Cook/Cook
Salt & Ash —Halifax, NS
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Dental care
- Employee assistance program
Quick apply
8d
Mystic - Line Cook/Cook
Mystic Halifax —Halifax, NS
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Dental care
- Employee assistance program
Quick apply
8d
Bar Sofia - Cook
Bar Sofia —Halifax, NS
- Full-time
- Bar
- Organizational skills
- Commuter benefits
- Dental care
Quick apply
Temporary - 2nd Cook-HFX
Great Canadian —Halifax, NS
- $18.61 an hour
- Microsoft Excel
- Customer service
- Cooking
15h

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Mystic - Line Cook/Cook
Mystic Halifax —Halifax, NS
Culinary diploma/degree is an asset; Eligible for company referral bonus program. Maintain a clean work area as required by provincial health standards;
Quick apply
8d
Cooks
Mystic Restaurant —Halifax, NS
Contribute creative ideas for menu development and seasonal changes. Assist with daily prep, mise en place, and inventory management.
$20–$25 an hour
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11d

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Garde Manger / Pantry Chef
Costa Sorrento —Markham, ON
Costa Sorrento is currently hiring for Garde Manger / Pantry Chef , in charge of all the salad-apps-dessert stations.
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Salt + Ash - Line Cook/Cook

Salt & Ash -
Halifax, NS

Quick apply

Job details

Full-time
8 days ago

Qualifications

FoodSafe
Cooking
Organizational skills

Full job description

Line Cook/Cook at Salt + Ash Beach House with Freehand Hospitality

About Freehand Hospitality
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.

About Salt + Ash Beach House
We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Our approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and smoked meat and seafood to unique brunch dishes and late-night snacks. At Salt + Ash, there’s no greater joy than having our guests sink their teeth into a lip-smacking burger, succulent piece of fried chicken, a perfectly charred pepperoni pie or crispy fish and chips made fresh to order.

Job description:
We are looking for a Line Cook/Cook at Salt + Ash Beach House who will work closely and collaborate with our amazing team and will be willing to push boundaries to keep Maurizio’s dining experience fresh and exciting.

What you will be doing as a Line Cook/Cook:

Perform delegated tasks from Sous Chef, Chef and/or General Manager;
Day to day food preparation of the restaurant according to standardized recipes and menu specifications;
Follow recipes, portion controls and presentation specification as set by the restaurant;
Adjusting cooking methods based on customer preferences or dietary restrictions;
Plating dishes according to specifications;
Maintain a prep list of station duties;
Follow the FIFO method to maximize freshness;
Assist in food inventory and control;
Assist in properly receiving and storing delivered items;
Performing assigned opening and closing duties;
Checking inventory and making sure ingredients are available for daily use;
Reporting low stock and helping with inventory management;
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines;
Strictly adhere to WHMIS and MSDS guidelines;
Maintain a clean work area as required by provincial health standards;
Setting up and stocking stations with all necessary supplies before and during service;
Collaborating with the team to ensure smooth kitchen operations;
Such other similar and related duties as required from time to time.

The person we are looking for has:

Culinary diploma/degree is an asset;
Passionate about food and has a minimum of 1-2 years of similar work experience;
Highly organized with great attention to detail;
Knowledge in areas of garde manger and fryer;
Experience with high-end, Instagram able plating and be highly adaptable;
Strength in modern cooking techniques;
Experience with elevated and unique ingredients;
Experience with food ordering and inventories;
Professional cooking and knife handling skills;
Ability to stand for long periods of time;
Flexibility and available for different days and shifts;
Strong organizational skills with great attention to detail;
Food safe certification.

Why join us and what's in it for you?

Comprehensive extended Health & Dental benefits
Integrated learning environment with room to grow
Access to our gym and fitness facility
50% reimbursement of monthly transit pass
Company RRSP contributions
Employee Assistance Program
Eligible for company referral bonus program
Working along side a collaborative team of likeminded individuals

A member of The Armour Group Ltd, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

Qualified applicants are invited to apply through the job link or submit their resume and cover letter to [email protected]. Please note that, while we thank all applicants for applying, only those selected for an interview will be contacted.

Quick apply

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garde manger jobs in halifax, ns

Salt + Ash - Line Cook/Cook

Mystic - Line Cook/Cook

Bar Sofia - Cook

Temporary - 2nd Cook-HFX

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