halifax, ns head chef Jobs – 9 Openings This Week

Head Chef - The Barrington Steakhouse & Oyster Bar
Murphy Hospitality Group —Halifax, NS
- $60,000–$70,000 a year
- Full-time
- Serving
- Cooking
- Restaurant experience
- Dental care
- Vision care
Quick apply
1d
Executive Chef
Lecours Wolfson Hospitality Recruitment —Halifax, NS
- $80,000–$100,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Executive Chef
The Bertossi Group —Halifax, NS
- From $90,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Store discount
- Dental care
Quick apply
14d
head chef
Scanway Catering —Halifax, NS
- $30 an hour
- Full-time
- English
13d
Head Chef
Good Robot Brewing Company —Halifax, NS
- From $55,000 a year
- Weekends as needed
- Management
- Cooking
- Team management
- Store discount
- Wellness program
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d

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Executive Chef
Lecours Wolfson Hospitality Recruitment —Halifax, NS
Halifax, NS: reliably commute or be willing to relocate with an employer-provided relocation package (required).
$80,000–$100,000 a year
Quick apply
Executive Chef
The Bertossi Group —Halifax, NS
Assists in talent identification, recruitment, training & development initiatives as well as staff management & coaching. Health, Dental and Visions benefits.
From $90,000 a year
Quick apply
14d

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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply
Executive Chef
Local 1794 —Toronto, ON
This role involves overseeing kitchen operations, mentoring staff, managing inventory and labor costs, and collaborating with the Sous Chef to develop exciting…
$65,000–$70,000 a year
Quick apply
16h

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Head Chef - The Barrington Steakhouse & Oyster Bar

Murphy Hospitality Group -
Halifax, NS

Quick apply

Job details

Full-time
$60,000–$70,000 a year
1 day ago

Qualifications

Serving
Cooking
Payroll
Food industry
Restaurant experience

Full job description

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its all about the people!

At The Barrington Steakhouse our team believes in a philosophy that to provide the Barrington experience, it takes a relentless commitment to great steaks, fresh seafood and maritime hospitality coming together to create the ultimate dining experience. In the walls of our restaurant, are talented, dedicated industry professionals, who are committed to their products, guests, and the experience they deliver. They bring passion to the restaurant each day.

The Opportunity

The Barrington is seeking a dedicated Head Chef who has gained considerable experience working in a high volume - fast paced kitchen, an individual who is driven by reaching goals and targets. The Head Chef will be customer focused and take a "hands-on" management approach but will be flexible to change. The Head Chef will oversee all kitchen operations. They will have a strong knowledge of forecasting, food costing, inventory, payroll, scheduling, labour costs and the development and leadership of line level talent.

As Head Chef, You Will

Demonstrate and communicate the Barrington Steakhouse vision to all team members and lead by example
Ensuring team members provide a memorable culinary experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature and leadership
Present an influential presence in the kitchen which fosters growth, learning and development, demonstrating and promoting a kitchen culture that revolves around the enjoyment of cooking, food and working as a team
Build and maintain relationships with team members both back and front of house
Work with the Sous Chef, Prep Manager and team members to meet all projected goals when it comes to food cost, waste and labour control
Oversee ordering of inventory and daily prep work
Work on the line with team members, maintaining a high level of food quality
Oversees kitchen operations and cleanliness
Perform all back of house crew duties as needed including prep and supportive work, butchery, working all line stations and expediting dishes

Who You Are

Passionate for the culinary experience and the food service industry
Works calmly under pressure and delegates tasks and provide direction as needed to team members
Works well with others, enjoys teaching team members, and helps to grow and develop top line talent
Flexibility - Our back of house staff will work a variety of shifts
A desire for personal and professional development

What You Bring

5+ years experience cooking in a full-service high volume restaurant
Previous experience of 3-4 years in back of house management experience
A culinary diploma or degree is considered an asset

What We Offer

Competitive industry wages
Annual bonus program
RRSP Matching Program
Growth and professional development opportunities
Employee Family Assistance Programs
Comprehensive Health, Vision and Dental Benefits
MHG Wellness & Fitness programs
Discounts from local shops and MHG locations

Quick apply

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