Halifax, Ns Restaurant general Jobs – 98 Openings This Week

Restaurant Server
Four Points by Sheraton Halifax —Halifax, NS
- $17.50 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
Quick apply
9d
House Manager Part Time
House Management By Lauren —Halifax, NS
- $25–$28 an hour
- Part-time
- Culinary experience
- Cooking
- High school diploma or GED
Quick apply
Facilities & Construction Manager
Micco Companies —Halifax, NS
- Full-time
- Maintenance
- English
- Supervising experience
- Dental care
- Paid time off
Quick apply
General Manager
P3 Veterinary Partners —Halifax, NS
- Full-time
- Marketing
- Master's degree
- Bachelor's
- Dental care
- Paid time off
Quick apply
Assistant Manager
KFC Canada - FMI Group —Dartmouth, NS
- Weekends as needed
- Leadership
- Dental care
Quick apply
4d
Assistant Manager
KFC Canada - FMI Group —Dartmouth, NS
- Weekends as needed
- Leadership
- Dental care
Quick apply
3d
Shift Manager
Burger King - FMI Group —Halifax, NS
- Weekends as needed
- Guest services
- Restaurant experience
- Dental care
Quick apply
5d
Shift Manager
Burger King - FMI Group —Bedford, NS
- Weekends as needed
- Guest services
- Restaurant experience
- Dental care
Quick apply
5d
Shift Manager
Burger King - FMI Group —Lower Sackville, NS
- Weekends as needed
- Guest services
- Restaurant experience
- Dental care
Quick apply
9d
Directeur général - Restaurant
Lecours Group Hospitality Recruitment —Halifax, NS
- $70,000–$110,000 a year
- Full-time
- Hospitality
- Restaurant management
- Bachelor's
- Store discount
- Dental care
Quick apply
11d
Cost Analyst
High Liner Foods —Halifax, NS
- Hybrid work
- Finance
- Analysis skills
- Bachelor's
- Dental care
- Vision care
Salt + Ash - Server
Salt & Ash —Halifax, NS
- Full-time
- Hospitality
- Presentation skills
- Communication skills
- Commuter benefits
- Dental care
Quick apply
Cafe Lunette - Server
Cafe Lunette —Halifax, NS
- Full-time
- Serving
- Communication skills
- Dental care
- Employee assistance program
Quick apply
12d
Darya - Server
Darya —Halifax, NS
- Full-time
- Hospitality
- Presentation skills
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Cafe Lunette - Barista
Cafe Lunette —Halifax, NS
- Full-time
- Sales
- High school diploma or GED
- Organizational skills
- Dental care
- Employee assistance program
Quick apply
12d
Food and Beverage Server (hourly)
SilverBirch Hotels & Resorts —Halifax, NS
- $16.87 an hour
- Weekends as needed
- Hotel
- Communication skills
Food & Beverage Server (Hourly)
SilverBirch Hotels & Resorts —Halifax, NS
- $16.75–$16.87 an hour
- Part-time
- Hotel
- Communication skills
Front Desk Attendant
Shannex —Dartmouth, NS
- $16.83–$18.10 an hour
- Weekends as needed
- Hospitality
- Customer service
- Microsoft Office
Quick apply
Salt + Ash - Line Cook/Cook
Salt & Ash —Halifax, NS
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Dental care
- Employee assistance program
Quick apply
9d
Receptionist
Shannex —Halifax, NS
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Excel
- High school diploma or GED
- Dental care
- Employee assistance program
Quick apply
8d

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Restaurant Server

Four Points by Sheraton Halifax -
Halifax, NS

Quick apply

Job details

Part-time
$17.50 an hour
9 days ago

Qualifications

Serving
Upselling
High school diploma or GED
Guest services

Full job description

Restaurant Server

Job Description

The Restaurant Server is responsible for all tasks related to food and beverage service in an efficient and professional manner, in accordance with brand standards. This position is committed to providing genuine hospitality and meaningful experiences to each and every guest. This includes engaging in casual conversation and creating an experience by providing excellent service and anticipating guest requests.

Major Duties and Responsibilities

Be present in the restaurant/lounge in full uniform before the scheduled time and ready to work.
Be equipped with the proper tools for the job including pens, order pad, corkscrew, matches, linen service napkins and most importantly, a great smile!!
Check for station assignments from the manager for your scheduled shift.
Double-check your station for proper set-up and cleanliness.
Check and set up all mis-en-place for your shift. I.e., dollied plates, coffee, pepper mill, cheese grater, wine bucket, linen, water jugs, etc.
Know and inform the guests of the soup and any specials of the day. Be fully knowledgeable and able to answer all questions relating to the daily specials.
Greet all guests with a smile and appropriate greeting (I.e. Good Morning, Good Afternoon, and Good Evening).
Always use suggestive selling techniques and up-selling skills.
Demonstrate product knowledge of the menu, hotel property and surrounding area.
Ensure all food and beverage items meet department and brand standards before serving to guests.
Inform your manager/supervisor of any guest complaints or problems.
Enter all orders into the POS system prior to serving, using the correct table numbers. This includes food and beverage items.
Serve and clear all food and beverage in an organized fashion and timely manner.
Issue and collect payment for guest checks – cash, debit, credit card, voucher and gift certificate transactions.
Ensure all opening and closing duties are performed.
Ensure all tables are reset in a timely manner and are reset for the following shift.
Maintain a clean and safe work environment.
Perform all other related duties assigned by Management.
Must comply with the established steps of service.

Minimum Qualifications and Skills

High school graduate or equivalent experience.
Must be able to speak, read, write, and understand the primary language(s) used in the workplace and used by guests visiting the workplace.
Superior guest services skills.
Must possess Provincial serve safe certificate.
Available Weekends a must

Mental Effort

Listening and mental attentiveness in fulfilling guests' requirements.

Physical Effort

Sets up and cleans up Breakfast buffet and tables on a daily basis.

Working Conditions

Frequent handling of queries from guests, and property staff.
Morning, afternoon and evening shifts, with minimum supervision.
Maintain good personal appearance at all times; wear proper uniform and name tag as prescribed by the hotel.

Type of Supervision Required

Reports to the hotel Restaurant Manager Manager. Works under general instructions to prioritize and complete assigned tasks.

Include shift schedule

Not Included

Include budgeted hours

Not Included

Quick apply

Refine Your Search

restaurant general jobs in halifax, ns

Restaurant Server

House Manager Part Time

Facilities & Construction Manager

General Manager

Assistant Manager

Assistant Manager

Shift Manager

Shift Manager

Shift Manager

Directeur général - Restaurant

Cost Analyst

Salt + Ash - Server

Cafe Lunette - Server

Darya - Server

Cafe Lunette - Barista

Food and Beverage Server (hourly)

Food & Beverage Server (Hourly)

Front Desk Attendant

Salt + Ash - Line Cook/Cook

Receptionist

I want to receive the latest job alerts for restaurant general in halifax, ns

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