Halifax Ns Kitchen manager Jobs – 15 Openings This Week

Sous Chef/Kitchen Manager
Chop Steakhouse and Bar —Halifax, NS
- Up to $52,500 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Inventory management
- Store discount
- Wellness program
Quick apply
Beaubassin School Cafeteria Manager/Cook
MC Food Service Solutions —Dartmouth, NS
- $21 an hour
- Monday to Friday
- Restaurant management
- English
- Cleaning
Quick apply
10h
Beaubassin School Cafeteria Manager/Cook
MC Food Service Solutions —Dartmouth Crossing, NS
- $21 an hour
- Monday to Friday
- Restaurant management
- English
- Cleaning
Quick apply
10h
Beaubassin School Cafeteria Manager/Cook
MC Food Service Solutions —Halifax, NS
- $21 an hour
- Monday to Friday
- Restaurant management
- English
- Cleaning
Quick apply
10h
Beaubassin School Cafeteria Manager/Cook
MC Food Service Solutions —Bedford, NS
- $21 an hour
- Monday to Friday
- Restaurant management
- English
- Cleaning
Quick apply
10h
Experienced Line Cook/ Kitchen Supervisor
Pho Maniac Inc. —Halifax, NS
- $20–$25 an hour
- Weekends as needed
- Inventory management
- In-person
- Leadership
Quick apply
10d
Department Manager LBM/Kitchen/Bath/Flooring/Paint/Household/Décor
Kent Building Supplies —Dartmouth, NS
- Full-time
- Inventory management
- Merchandising
- Supervising experience
- Wellness program
- Dental care
Back-of-House Supervisor
Jack Astor's —Dartmouth, NS
- Part-time
- Microsoft Outlook
- English
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
Assistant Kitchen Manager
Boston Pizza International, Inc. —Halifax, NS
- $18–$20 an hour
- Full-time
- Hospitality
- Casual dining restaurant
- Restaurant management
Dept Mgr Inside LBM/Kitchen/Bath/Flooring
Kent Building Supplies —Dartmouth, NS
- Full-time
- Customer service
- Merchandising
- Supervising experience
- Wellness program
- Dental care
Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital
IQVIA —Halifax, NS
- $70,500–$117,500 a year
- Full-time
- Customer service
- Bachelor's
- Computer skills
Lead Cook
Aramark —Halifax, NS
- $23–$24 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Team management
9d
Line Cook/Kitchen Supervisor
Sabrosa Restaurant and Tequila Bar —Dartmouth, NS
- $19–$21 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
Chef de Produit Principal – Agentic IA / Senior Product Manager – Agentic AI (Remote)
IQVIA —Halifax, NS
- $118,200–$168,200 a year
- Full-time
- Remote
- Machine learning
- Agile
- AI
Chef d’équipe des données (Data Team Lead)
IQVIA —Halifax, NS
- $104,700–$154,700 a year
- Full-time
- Remote
- Customer service
- Business development
- Bachelor's

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Beaubassin School Cafeteria Manager/Cook
MC Food Service Solutions —Dartmouth, NS
Valid *Food Safety Course certification*. Child abuse registry or Vulnerable Sector Registered? Looking for 3 full time positions.*.
$21 an hour
Quick apply
10h
Beaubassin School Cafeteria Manager/Cook
MC Food Service Solutions —Dartmouth Crossing, NS
Valid *Food Safety Course certification*. Child abuse registry or Vulnerable Sector Registered? Monday to Friday, following the school calendar year.
$21 an hour
Quick apply
10h

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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
7d
Assistant Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Assistant Kitchen Manager, you will support the Kitchen Manager in…
$53,600–$63,700 a year

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Sous Chef/Kitchen Manager

Chop Steakhouse and Bar -
Halifax, NS

Quick apply

Job details

Full-time
Up to $52,500 a year

Qualifications

Cost management
Hospitality
Succession planning
Food handling
Culinary experience
Inventory management
Food service staff training and mentoring
Restaurant management
Cooking
Cost control
Hiring
Schedule management
Food service experience
Mentoring
Food preparation
Training & development
Leadership
Team motivation
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

We are looking for a High energy but even tempered individual. The successful candidate will be fun to work with, and engage the team to want a career in our industry. We are looking for someone with a proven track record of developing team members, an acute understanding of culinary financials including food and labour cost management. Most of all the candidate will be fun, love food and love people.

As the Sous Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being a Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Work with other leaders to drive the daily culinary operations at an outstanding level
Maximize long-term profitability through excellent leadership and mentorship of your team
Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
Identify high potential in your team and develop those extraordinary individuals into leaders
Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Passion for the highest level of food quality
Energetic, upbeat, and ambitious
Strong patience and communication skills
Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Job Type: Full-time

Pay: Up to $52,500.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Paid time off
Store discount
Vision care
Wellness program

Schedule:

Morning shift
Weekends as needed

Experience:

Culinary: 5 years (required)
leadership: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in halifax ns

Sous Chef/Kitchen Manager

Beaubassin School Cafeteria Manager/Cook

Beaubassin School Cafeteria Manager/Cook

Beaubassin School Cafeteria Manager/Cook

Beaubassin School Cafeteria Manager/Cook

Experienced Line Cook/ Kitchen Supervisor

Department Manager LBM/Kitchen/Bath/Flooring/Paint/Household/Décor

Back-of-House Supervisor

Assistant Kitchen Manager

Dept Mgr Inside LBM/Kitchen/Bath/Flooring

Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital

Lead Cook

Line Cook/Kitchen Supervisor

Chef de Produit Principal – Agentic IA / Senior Product Manager – Agentic AI (Remote)

Chef d’équipe des données (Data Team Lead)

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