We are currently seeking dedicated individuals to join our team as Utility Workers. As a Utility Worker with Nutrition and Food Services, you will play a vital role in supporting the efficient operation of our healthcare facilities and contributing to the delivery of exceptional patient care.
We invite candidates to apply below and answer a few questions about yourself. Once you submit your application, your information will be reviewed, and selected candidates will be contacted by a manager or supervisor to discuss their application further and share their experience and interests with the hiring team. As casual Utility Worker positions are created or become available, selected candidates will be contacted for an interview.
The Nutrition and Food Services Utility Worker works in the patient and retail food service setting. Reporting to the Manager / Food Service Supervisor, the Utility Worker may be responsible for preparing and serving meals and supplies to patients, residents, Veteran’s, staff, families, and customers. Additionally, they are responsible for cleaning and sanitizing patient trays, related equipment, and workplaces. The Utility Worker supports safe food handling procedures and provides overall service excellence. The Utility Worker performs a number of key work activities across the site.
Key Work Activities: Percentages of time allocated in the Key Work Activities are dependent upon the site and role they fulfill.
Responsibilities include but are not limited to:
PATIENT MEAL SELECTIONS (CUSTOMER SERVICE)
Answering patient phone calls and entering meal selections on a computer as applicable.
Visiting patients in their room and entering meal selections on an electronic tablet.
PRODUCT/FOOD PREPARATION/ASSEMBLY AND SERVICE
Assemble, portion, and serve patient, and visitor meals.
Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items.
Salad and sandwich preparation.
DELIVERY AND COLLECTION
Delivery and distribution of selective menus and patient meals.
Delivery of nourishments, supplies (food and non-food).
Collection of soiled patient trays.
FOOD HANDLING
Participating in receiving and storing supplies (food and non-food) using First In First Out (FIFO).
Receive and interpret patient diet/meal orders; confirm patient meal requirements.
Inventory management.
MENU DUTIES
Generate and print menus, reports, tallies and labels.
Printing Meditech/STAR report and comparing to CBORD/ Vision reports.
FOOD SAFETY AND SANITATION
Clean and sanitize dishes, utensils, equipment, and work area.
Maintain basic work area safety and sanitation.
Safe food handling and hygiene.
Proper hand hygiene, food storage cleanliness/ appropriate temperatures, sanitation, cross-contamination prevention, control time and temperature, etc.mperature, etc.
