Halton Hills, On Chefs Jobs – 67 Openings This Week

Chef
Moga Meats Inc —Brampton, ON
- $36–$40 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
Quick apply
South Indian Chef
Hyderabad Cafe —Brampton, ON
- $4,000–$4,500 a month
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
10d
Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
Chefs and Cooks, Experienced - Part Time Weekend
Organic Kids Inc —Mississauga, ON
- From $23 an hour
- Weekends only
- Cooking
- Hotel
- Food service
Quick apply
Chef de Partie
Pasqualino Fine Food Fine Wine —Milton, ON
- From $22 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $20.50–$21.50 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
5d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Kitchen Manager
Service Inspired Restaurants —Oakville, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
Assistant Kitchen Manager
Service Inspired Restaurants —Mississauga, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Assistant Kitchen Manager
Service Inspired Restaurants —Mississauga, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Chef
Antica Osteria Italian Ristorante —Brampton, ON
- $22–$24 an hour
- Part-time
- Cooking
- Team management
- Leadership
Quick apply
10d
Kitchen Manager / Assistant Kitchen Manager
Confidential —Mississauga, ON
- $55,000–$60,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Dental care
Quick apply
11d
Chef – Guyanese-Chinese Cuisine Experience Required
MYSTIC | Caribbean Resto & Bar —Brampton, ON
- $17.20–$22.00 an hour
- Part-time
- Cooking
- Kitchen experience
Quick apply
Chef Manager
Dexterra Group —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
8d
Food Service Team Member, General Help, Cooks & Sous Chefs | We're Hiring – In Person Job Fair | July 16th | 12pm–2pm & 4pm–6pm
Dexterra Signature Dining —Mississauga, ON
- Part-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
2d
Chef Manager
Dexterra —Mississauga, ON
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
7d
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
Food Service Team Member, General Help, Cooks & Sous Chefs | We're Hiring – In Person Job Fair | July 16th | 12pm–2pm & 4pm–6pm
Dexterra —Mississauga, ON
- Part-time
- Hospitality
- Customer service
- Supervising experience
2d
Catering Sous Chef
Dexterra —Mississauga, ON
- Full-time
- English
- Communication skills
8d
Chinese Chef (Authentic Chinese Cuisine)
Mississauga Convention Centre —Mississauga, ON
- $18–$25 an hour
- Full-time
- Sanitation
- Cooking
- Hotel
Quick apply

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Chef

Moga Meats Inc
Brampton, ON

Quick apply

Job details

Permanent | Full-time
$36–$40 an hour

Qualifications

Cooking
English
High school diploma or GED
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

Chef (Meat Chef) – Verified Posting

Employer: Moga Meats Inc
Location: 1098 Peter Robertson Blvd, Brampton, ON, L6R 3A5
Work Location: On-site (No remote option)
Job Type: Full-time, Permanent
Hours: 30–40 hours per week
Wage: $36.00 – $40.00 per hour (Negotiable)
Start Date: As soon as possible
Vacancy: 1 Position

Job Overview

We are currently seeking an experienced Chef (Meat Specialist) to join our restaurant and food service team. The ideal candidate will have strong expertise in meat preparation and South Asian cuisines, along with leadership experience in a fast-paced kitchen environment.

Languages Required

English

Education & Experience

Secondary (high) school graduation certificate
Minimum 5 years of experience in a similar role

Work Setting

Restaurant and food service environment
On-site kitchen operations

Key Responsibilities

· Prepare and cook Indian dishes according to traditional recipes and quality standards.

· Ensure timely food preparation to meet high-volume take-out orders.

· Maintain consistency in taste, portion size, and presentation of all menu items.

· Follow food safety, hygiene, and sanitation regulations at all times.

· Manage proper handling, storage, and rotation of raw ingredients.

· Operate kitchen equipment safely and efficiently.

· Assist in menu planning and daily food preparation scheduling.

· Monitor food quality and make adjustments to meet customer expectations.

· Minimize food waste and control kitchen costs.

· Keep the kitchen area clean, organized, and compliant with health standards.

Cuisine Specialization

South Indian
East Indian
West Indian
North Indian

Food Specialties

Meat, poultry
Food preparation

Work Conditions

Fast-paced environment
High-pressure kitchen operations
Tight deadlines
Shift-based work (morning, evening, night, weekends, on-call, overtime)

Personal Attributes

Strong leadership skills
Dependable and reliable
Organized and detail-oriented
Initiative-driven
Ability to manage teams effectively

Additional Requirements

Medical examination required
Criminal record check required

How to Apply

Email: [email protected]
In Person / Mail:
1098 Peter Robertson Blvd
Brampton, ON L6R 3A5

Interviews available between 10:00 AM – 5:00 PM
Please include a cover letter with your application

Job Types: Full-time, Permanent

Pay: $36.00-$40.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in halton hills, on

Chef

South Indian Chef

Sous Chef

Chefs and Cooks, Experienced - Part Time Weekend

Chef de Partie

Chef de Partie (Seasonal)

Sous Chef

Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Chef

Kitchen Manager / Assistant Kitchen Manager

Chef – Guyanese-Chinese Cuisine Experience Required

Chef Manager

Food Service Team Member, General Help, Cooks & Sous Chefs | We're Hiring – In Person Job Fair | July 16th | 12pm–2pm & 4pm–6pm

Chef Manager

Catering Sous Chef

Food Service Team Member, General Help, Cooks & Sous Chefs | We're Hiring – In Person Job Fair | July 16th | 12pm–2pm & 4pm–6pm

Catering Sous Chef

Chinese Chef (Authentic Chinese Cuisine)

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