Halton Hills, On Executive chef Jobs – 41 Openings This Week

Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
Chef De Partie
Bartlett Lodge —Ontario
- $180–$190 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
2d
Kitchen Manager / Assistant Kitchen Manager
Confidential —Mississauga, ON
- $55,000–$60,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Dental care
Quick apply
10d
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $20.50–$21.50 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
4d
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
Director Food Services, Residence Dining, UTM
Dexterra Remote Services —Mississauga, ON
- $30–$35 an hour
- Full-time
- English
- Bachelor's
- Food service
Quick apply
Catering Sous Chef
Dexterra —Mississauga, ON
- Full-time
- English
- Communication skills
7d
Director Food Services, Residence Dining, UTM
Dexterra —Mississauga, ON
- Full-time
- English
- Bachelor's
- Food service
7d
Executive Sous Chef
Gate Group —Mississauga, ON
- Full-time
- Hospitality
- Writing skills
- English
7d
General Manager
Moxies —Mississauga, ON
- $90,000–$110,000 a year
- Full-time
- Serving
- Administrative experience
- In-person
- Profit sharing
- Dental care
Quick apply
13d
Chef
Chop Steakhouse & Bar —Mississauga, ON
- Full-time
- Inventory management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Transformation Process Manager/gestionnaire du processus de transformation
MDA —Brampton, ON
- $125,000–$140,000 a year
- Full-time
- ERP systems
- Analysis skills
- Continuous improvement
- Disability insurance
- Dental care
Transformation Process Manager/gestionnaire du processus de transformation
MacDonald Dettwiler & Associates Inc. —Brampton, ON
- $125,000–$140,000 a year
- Hybrid work
- ERP systems
- Analysis skills
- Continuous improvement
- Disability insurance
- Dental care
Chef/Kitchen Manager
Moxies —Mississauga, ON
- Full-time
- Inventory management
- Hotel
- In-person
- Dental care
- Paid time off
Quick apply
13d
Sous Chef & Cooks
Romas Hospitality —Mississauga, ON
- $20–$30 an hour
- Temporary
- Cooking
- English
- Supervising experience
- Flexible schedule
Quick apply
Head Chef/ Kitchen Operations
Food World Plus —Mississauga, ON
- $18–$22 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
General Manager
Chop Steakhouse & Bar —Mississauga, ON
- Full-time
- Administrative experience
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Mississauga, ON
- $21.73–$23.03 an hour
- Part-time
- Serving
- Hospitality
- CPR Certification
- Dental care
- Employee assistance program
Quick apply
Banquet Server
Sandman Hotel Group —Mississauga, ON
- $19.35 an hour
- Part-time
- Bar
- Hotel
- Guest services
- Dental care
- Employee assistance program
Quick apply
Executive Chef & Baker
DBNC Group —Mississauga, ON
- $22–$26 an hour
- Full-time
- Bakery
Quick apply

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Sous Chef

KANEFF PROPERTIES LTD -
Brampton, ON

Quick apply

Job details

$20–$25 an hour

Qualifications

WHMIS Certification
FoodSafe
Food Handler Certification
Cooking

Full job description

Every memorable dining experience at Kaneff Golf begins behind the scenes with our culinary team’s commitment to safe and efficient operations. Showcase your talents as a banquet/sous chef, where your attentiveness and care will ensure the creation of exceptional cuisine.

What You’ll Do:

Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, photographs and verbal instruction
Participate in the operation of banquet functions, including buffets, plated functions, food stations and all other customer requests
Engage with guests and promote a welcoming environment
Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage and associated expenses
Review and follow Banquet event orders on a daily basis
Maintain high standards of appearance, good personal hygiene and health and safety standards
Support team members and assist as required
Promote professional work habits and recognize others for jobs well done
Create and foster positive working relationships within and outside the department
Ensure a safe and injury free workplace by following safe work practicesand safe equipment usecompliant to all sanitation and health and safety standards
Effective management of the Banquet kitchen department to ensure the achievement of our vision, our financial goals
In the absence of other leaders, to be the supervisor on duty in the kitchen
Supporting the development of culinary colleagues and apprentices, which includes but is not limited to performance development reviews, and skill/knowledge development
Assisting the Executive Chef with the recruitment,training,and development of colleagues, with strong focus on creativity, engagement,productivity,and elevated guest experience

What We’re Looking For:

2 years ofprofessional cooking experience, preferably in high volume environment, with a focus of banquet cooking(required)
Food Safe,SafeCheck, Food Handler, or equivalent certifications (preferred)
Completion of all mandatory Health & Safety training required under the Ontario Occupational Health and Safety Act prior to commencing employment, including Worker Health & Safety Awareness Training, Workplace Violence and Harassment Training, and WHMIS (where applicable).

What’s in it for You:

Golfprivileges;
Employeediscounts;
Faircompensation;
Work lifebalance;
Social events

About Kaneff Golf:

A renowned name in Ontario’s golfing community, has been offering exceptional golfing experiences since 1989. Starting with the development of the flagship facility, Lionhead Golf Club and Conference Centre, Kaneff Golf now spans six properties across southern Ontario, providing top-tier public golf facilities. Each course is meticulously

maintained, providing golfers of all skill levels with a challenging and enjoyable golfing experience. Join us at Kaneff Golf and be a part of our tradition of excellence in golf.

If you’re ready to bring your skills to our team and contribute to the beauty and success of the Lionhead Golf Club & Country Centre apply today! Please note that job duties and responsibilities may vary across KaneffGolf locations. We look forward to welcoming you to our team!

Quick apply

Refine Your Search

executive chef jobs in halton hills, on

Sous Chef

Chef De Partie

Kitchen Manager / Assistant Kitchen Manager

Chef de Partie (Seasonal)

Catering Sous Chef

Director Food Services, Residence Dining, UTM

Catering Sous Chef

Director Food Services, Residence Dining, UTM

Executive Sous Chef

General Manager

Chef

Transformation Process Manager/gestionnaire du processus de transformation

Transformation Process Manager/gestionnaire du processus de transformation

Chef/Kitchen Manager

Sous Chef & Cooks

Head Chef/ Kitchen Operations

General Manager

Future Talent Pipeline - Food Service & Hospitality

Banquet Server

Executive Chef & Baker

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