Halton Hills On Sous chef Jobs – 11 Openings This Week

Sous Chef
Confidential —Mississauga, ON
- $55,000–$60,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- Sanitation
- Dental care
Quick apply
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- Sanitation
- English
- Business development
Quick apply
Sous Chef
HelloFresh —Mississauga, ON
- $58,800–$68,800 a year
- Computer literacy
- Microsoft Office
- Team management
- Dental care
- Paid time off
Quick apply
Sous Chef
Moxies —Brampton, ON
- Full-time
- Management
- Sales
- Budgeting
- Dental care
- Vision care
Quick apply
Sous Chef, Junior Sous Chef, & Cooks
Romas Hospitality —Mississauga, ON
- $20–$30 an hour
- Temporary
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Product Development Chef
Symrise —Mississauga, ON
- $60,000–$75,000 a year
- Hybrid work
- Cooking
- Research
- Bachelor's
- Dental care
- Employee assistance program
Quick apply
Jr. Sous Chef
HelloFresh —Mississauga, ON
- $23.75 an hour
- Google Suite
- Computer literacy
- Microsoft Office
Quick apply
Sous Chef/ Kitchen Help
Angus Valley Montessori Miton —Milton, ON
- From $18 an hour
- Full-time
- CPR Certification
- Inventory control
- Sanitation
- Dental care
- Paid time off
Quick apply
Sous Chef - The Rec Room Square One
Cineplex —Mississauga, ON
- $47,300–$57,300 a year
- Full-time
- Sanitation
- High school diploma or GED
- Team management
- Tuition reimbursement
- Employee assistance program
Sous Chef/Line Cook
Apricot Tree Cafe —Mississauga, ON
- $17.60–$19.00 an hour
- Part-time
- Inventory management
- Sanitation
- Cleaning
- Flexible schedule
Quick apply
Sous Chef
Allure Events Inc —Mississauga, ON
- $17.60–$20.00 an hour
- Part-time
- Hospitality
- Inventory management
- Customer service
Quick apply

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Head Chef
Market Fresh —Guelph, ON
Our MF in the Community program seeks to raise awareness and funding for local not-for-profit programs and charities aligned to our mission to buy local, be…
$65,000 a year
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3d
Executive Chef
Nisi Greek Taverna —Burlington, ON
Although guests may never enter the kitchen, they experience the Chef's leadership with every plate served. Coach employees through constructive feedback and…
$80,000 a year
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9d

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Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
Quick apply
Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
$21–$25 an hour
Quick apply
10d

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Sous Chef

Confidential
Mississauga, ON

Quick apply

Job details

Full-time
$55,000–$60,000 a year

Qualifications

Hospitality
Inventory management
Team leadership
Food service staff training and mentoring
Coaching
Sanitation
Cooking
Schedule management
Supervising experience
Team management
Meal preparation
Food service experience
Mentoring
Food safety
Leadership
Restaurant experience
Professional kitchen experience
Food service management

Full job description

Kitchen Manager / Senior Sous Chef

Mississauga, ON

We are seeking an experienced Kitchen Manager to join our leadership team.

This is not a fast-food, quick-service, or production kitchen management role. We are seeking a hospitality professional with a proven background leading kitchens in full-service restaurants where scratch cooking, execution, teamwork, and guest experience are top priorities.

We're looking for someone who is comfortable leading a busy service, coaching cooks, maintaining standards, and being an active presence on the line—not someone whose experience is limited to scheduling and labour management in a quick-service environment.

What You'll Do

Lead day-to-day kitchen operations during lunch, dinner, and weekend services
Coach, develop, and hold accountable a team of cooks and supervisors
Work alongside the team during service while maintaining quality, consistency, and pace
Ensure food quality, presentation, and execution meet established standards
Manage food costs, inventory, ordering, receiving, and waste control
Maintain food safety and sanitation standards at all times
Build schedules and manage labour to meet business needs
Assist with menu development, recipe execution, and seasonal features
Collaborate closely with the Executive Chef and front-of-house leadership
Help foster a positive, professional, and accountable kitchen culture

What We're Looking For

Required Experience

Minimum 3 years of management or senior supervisory experience in a full-service restaurant kitchen
Experience leading teams of 10+ kitchen staff
Strong line cooking ability across multiple stations
Experience with inventory management, ordering, food costing, and labour management
Comprehensive knowledge of food safety and sanitation standards
Proven ability to lead during high-volume service while maintaining quality and organization

This Position Is NOT a Fit If

Your management experience is primarily in quick-service, fast-food, café, or retail food operations
You have not worked in a scratch-cooking, full-service restaurant
You prefer an office-based management role rather than leading from the kitchen floor
You have limited experience managing cooks during busy lunch and dinner services

What Makes You Stand Out

Experience in upscale casual or gastropub environments
Strong coaching and mentorship skills
Passion for hospitality and creating exceptional guest experiences
Calm, organized leadership under pressure
A hands-on leadership style with high standards and a positive attitude

We are looking for someone who takes pride in their craft, leads by example, and wants to help build one of Mississauga's best independent restaurant kitchens.

Please note: Applicants whose experience is primarily in quick-service or fast-food restaurant management are unlikely to be a fit for this position.

Pay: $55,000.00-$60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking

Experience:

Kitchen Management : 2 years (required)

Location:

Mississauga, ON (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in halton hills on

Sous Chef

Catering Sous Chef

Sous Chef

Sous Chef

Sous Chef, Junior Sous Chef, & Cooks

Product Development Chef

Jr. Sous Chef

Sous Chef/ Kitchen Help

Sous Chef - The Rec Room Square One

Sous Chef/Line Cook

Sous Chef

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