Hamilton, On Assistant culinary manager Jobs – 6 Openings This Week

Kitchen Assistant
Set The Table Kitchen & Co. —Hamilton, ON
- $18–$21 an hour
- Part-time
- Food service experience
- Cleaning
- In-person
- Flexible schedule
Quick apply
5d
Premium Restaurants & Clubs Supervisor | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- $26.50 an hour
- Part-time
- Microsoft Outlook
- Inventory control
- Restaurant management
3d
Restaurant Manager
Moxies —Hamilton, ON
- Full-time
- Sales
- High school diploma or GED
- Continuous improvement
Quick apply
6d
Front of House - Manager
Moxies —Hamilton, ON
- Full-time
- Sales
- Restaurant management
- Hotel
Quick apply
6d

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3d
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Kitchen Assistant

Set The Table Kitchen & Co.
Hamilton, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$18–$21 an hour
5 days ago

Qualifications

Food handling
Labelling
FoodSafe
Food Handler Certification
Client inquiry handling
Schedule management
Meal preparation
Food service experience
Cleaning
Food preparation
Safe Quality Food Certification
Professional kitchen experience
Driving Licence

Full job description

About us

Set The Table Kitchen & Co. We at Set the Table are a full commercial kitchen focusing on fresh and healthy meals. As a company we strive to improve the quality of life for individuals and pride ourselves in using the highest standard of ingredients. It is essential for us to use environmentally friendly packaging and have dedicated ourselves to a corporate responsibility of fighting hunger worldwide. Our focus remains on individual and organizational performance; we are committed to teamwork, community and the learning and development of our staff which helped us become one of the leaders in meal prep, corporate catering, senior living programs, and healthy meals for individuals and families.

We are looking for a self-motivated individual, with strong work ethic with a passion for creating high quality experience.

Be a part of our growing team and take part in our success.

Key Requirements

Previous experience in a full-service restaurant, catering facility is considered an asset
Function independently and as part of a team
Possess basic food handling and preparation knowledge
Able to work under pressure in a fast-paced environment and meet time constraints
Available and willing to work with a flexible schedule including evening and weekends
Energetic and Positive

Key Accountabilities:

Daily kitchen sheets and printing of all related labels to deliver to kitchen lead for completion
Creating weekly order labels and printing for the kitchen.
Printing all catering orders/menus along with number of participants, dietary restrictions, time the order needs to leave the kitchen and delivery time and passing along to kitchen lead to post.
Following up on all customer/client inquiries in consult with managers as needed
Placing orders for office supplies and kitchen supplies
Collaborating with kitchen lead on creation of weekly schedule to meet the needs of kitchen functions. Posting the schedule and sending a copy to all staff in a timely manner
Completion of kitchen inventory (monthly, quarterly whatever you see fit
Keeping the kitchen clean, tidy and organized.
High level of independent functioning
Performing duties as assigned by kitchen lead
Overview of all task / duties related to daily business in order to be able to jump into any role as needed
Primarily manage the cooking and portioning of retail orders weekly under the supervision of the kitchen lead
Take a lead in the preparation of weekly frozen orders
Follow company policies and procedures

What we would like you to bring to the table:

Food Handler Certification
Experience in a fast-paced kitchen setting is considered an asset.
Strong work ethic - hard working and reliable.
Organization and a strong focus and commitment to quality.
Ability to work cohesively as a part of a team, but also able to work independently, when necessary, with minimal supervision.
Positive attitude, motivation, and passion!

What we have to offer you:

Competitive wages
Training and Development
Growth opportunities
Amazing team and company culture!

Work remotely

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$21.00 per hour

Expected hours: 35.0 per week

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking

Experience:

Food preparation: 2 years (preferred)
Meal preparation: 2 years (preferred)
Kitchen: 2 years (preferred)
Culinary: 2 years (preferred)
Food service: 2 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
FoodSafe (preferred)
Food Handler Certification (preferred)
Safe Quality Food Certification (preferred)
Driving Licence (preferred)

Work Location: In person

Quick apply

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assistant culinary manager jobs in hamilton, on

Kitchen Assistant

Premium Restaurants & Clubs Supervisor | Part-Time | TD Coliseum

Restaurant Manager

Front of House - Manager

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