Hamilton On Executive chef Jobs – 25 Openings This Week

Senior Line Cook
Ancaster Mill (Pearle - Ancaster Mill) —Ancaster, ON
- From $22 an hour
- Part-time
- Sanitation
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Executive Chef
Nisi Greek Taverna —Burlington, ON
- $80,000 a year
- Full-time
- Inventory management
- Sanitation
- Mentoring
- Dental care
- Paid time off
Quick apply
8d
Back of House - Chef Designate
Moxies —Hamilton, ON
- $70,000–$80,000 a year
- Full-time
- Inventory management
- Restaurant management
- Hotel
Quick apply
2d
BOH Management - Chef
Moxies —Hamilton, ON
- Full-time
- Culinary experience
- Inventory management
- Restaurant management
Quick apply
2d
Food & Beverage Manager
Shannex —Ancaster, ON
- $70,000–$84,000 a year
- Full-time
- CPR Certification
- Inventory management
- Hotel
- Dental care
- Employee assistance program
Quick apply
Front of House - Manager
Moxies —Hamilton, ON
- Full-time
- Sales
- Restaurant management
- Hotel
Quick apply
1d
Back of House - Sous Chef
Moxies —Hamilton, ON
- $55,000–$65,000 a year
- Full-time
- Cooking
- Hotel
- Quality Control
Quick apply
Restaurant Manager
Moxies —Hamilton, ON
- Full-time
- Sales
- High school diploma or GED
- Continuous improvement
Quick apply
1d
Back of House - Supervisor
Moxies —Hamilton, ON
- Full-time
- Cooking
- Hotel
- Continuous improvement
Quick apply
13d
Front of House - Supervisor
Moxies —Hamilton, ON
- Full-time
- Hotel
- Guest services
- Leadership
Quick apply
Tim Hortons Supervisor, Full Time
Compass Group Canada Ltd —Stoney Creek, ON
- Quality Control
Quick apply
14d
F&B Manager
Holiday Inn Burlington Hotel and Conference Centre —Burlington, ON
- $60,000–$75,000 a year
- Weekends as needed
- Customer service
- Hotel
- Team management
- Dental care
- Life insurance
Quick apply
Sous Chef - Hamilton Convention Centre
Carmen's Group —Hamilton, ON
- $50,000–$60,000 a year
- Weekends as needed
- Sanitation
- Hotel
- Team management
Quick apply
Sous Chef
Sodexo Canada Ltd —Hamilton, ON
- Full-time
- Sanitation
- Team management
- Budgeting
Quick apply
Back of House - Line Cook
Moxies —Hamilton, ON
- Full-time
- Hotel
- Communication skills
- Time management
Quick apply
Line Cook - Carmens Event Centre
Carmen's Group —Hamilton, ON
- $18.50–$21.00 an hour
- Part-time
- Sanitation
- Hotel
- Cleaning
Quick apply
9d
Concession Cook | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- $21 an hour
- Part-time
- Sanitation
- Cleaning
- Restaurant
Back of House - Prep Cook
Moxies —Hamilton, ON
- $17.60 an hour
- Part-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Assistant Cook - Hamilton Convention Centre
Carmen's Group —Hamilton, ON
- $19–$20 an hour
- Part-time
- Hotel
- Cleaning
Quick apply
Seasonal Sous Chef - Relocate to Waterton, Alberta
Bayshore Inn & Spa —Hamilton, ON
- $4,000–$5,000 a month
- Full-time
- Bar
- Sanitation
- Hotel
Quick apply

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executive chef jobs near hamilton on

Senior Line Cook

Ancaster Mill (Pearle - Ancaster Mill) -
Ancaster, ON

Quick apply

Job details

Part-time | Full-time
From $22 an hour

Qualifications

French
WHMIS Certification
Food Handler Certification
Sanitation
Workplace safety policies
English
Meal preparation
Organizational skills
Food safety

Full job description

Pearle Hospitality’s vision is to create positive human connection. We believe this can be accomplished by enriching each moment through genuine and thoughtful actions. Each of Pearle Hospitality’s restaurants, event venues, hotels, and spas are focused on creating happiness and elevating each experience through the care and consideration of our people, guests, food, properties and communities.

Nestled under the Niagara escarpment, alongside a waterfall and creek, Ancaster Mill boasts spectacular forested scenery and historic charm. The chefs work directly with local farmers to create harvest-inspired menus that capture the essence of the season.

Job Purpose:

This person plays a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Senior Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality’s high standards and understanding the organization’s dedication to producing delicious food made from quality ingredients and cooking with conviction.

Key Accountabilities:

Deliver above and beyond guest experiences through the execution of high-quality and delicious food, while highlighting genuine and thoughtful hospitality.
Excellent knife skills
Accept and perform additional tasks as required for optimal performance of the restaurant.
Actively represent and promote Pearle Hospitality’s core values within the workplace.
Act as an ambassador of Ancaster Mill and Pearle Hospitality and is an excellent example for other cooks on the culinary team.
Follow company policies and procedures as defined and outlined by Pearle Hospitality.
Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
Adhere to all cleanliness and sanitization practices.
Maintain professional appearance and act with integrity and honesty.

What we would like you to bring to the position:

Communication: Listen attentively to direction from Executive Chef and Sous Chef and communicate with other Cooks to ensure meal components are being produced on time and to standard.
Adaptability: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
Attention to detail: Produce menu items to expectations of guests and remain mindful of any specific accommodations noted for the dish, including any allergies or dietary restrictions.
Positive attitude: Exhibit a passion for the culinary arts and a desire to learn from kitchen leaders and other team members while also sharing their learned experience and best practices with others.
Food Handler Certification
WHMIS Certification

Why join Pearle Hospitality team at Ancaster Mill:

· Competitive wages

· Discounts at all Pearle Hospitality restaurants, hotels and spas

· Training and Development

· Growth opportunities

· Amazing team and company culture!

Accommodation:

Pearle Hospitality and affiliated companies, including Ancaster Mill accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the individual noted in the posting.

Pay: From $22.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in hamilton on

Senior Line Cook

Executive Chef

Back of House - Chef Designate

BOH Management - Chef

Food & Beverage Manager

Front of House - Manager

Back of House - Sous Chef

Restaurant Manager

Back of House - Supervisor

Front of House - Supervisor

Tim Hortons Supervisor, Full Time

F&B Manager

Sous Chef - Hamilton Convention Centre

Sous Chef

Back of House - Line Cook

Line Cook - Carmens Event Centre

Concession Cook | Part-Time | TD Coliseum

Back of House - Prep Cook

Assistant Cook - Hamilton Convention Centre

Seasonal Sous Chef - Relocate to Waterton, Alberta

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